Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 2 de 2
Filtrar
Mais filtros










Base de dados
Intervalo de ano de publicação
1.
Curr Oncol Rep ; 8(3): 228-36, 2006 May.
Artigo em Inglês | MEDLINE | ID: mdl-16618388

RESUMO

Having a high probability of experiencing prostate cancer during their lifetime, men are increasingly seeking protection against this disease with the use of over-the-counter dietary supplements containing herbs, vitamins, or plant-derived biochemical agents. The use of these agents for prostate cancer prevention is driven by epidemiology supporting the idea that regional diets and consumption of specific dietary components (certain herbs, vitamins, isoflavones, and polyphenols) are associated with a lower risk for prostate cancer, in conjunction with basic research that is defining molecules within food substances that kill or suppress growth of cultured human prostate cancer cells. Moreover, there is a sense that these dietary agents lack side effects, although this assumption often is faulty. Unfortunately, at this time, there is insufficient clinical evidence to support the widespread use of these dietary supplements for chemoprevention of prostate cancer, although ongoing clinical trials of the most promising vitamins and minerals are approaching conclusion.


Assuntos
Suplementos Nutricionais , Medicamentos sem Prescrição , Neoplasias da Próstata/prevenção & controle , Quimioprevenção , Comportamentos Relacionados com a Saúde , Humanos , Masculino , Neoplasias da Próstata/epidemiologia , Automedicação
2.
Curr Urol Rep ; 7(3): 166-74, 2006 May.
Artigo em Inglês | MEDLINE | ID: mdl-16630519

RESUMO

Having a high probability of experiencing prostate cancer during their lifetime, men are increasingly seeking protection against this disease with the use of over-the-counter dietary supplements containing herbs, vitamins, or plant-derived biochemical agents. The use of these agents for prostate cancer prevention is driven by epidemiology supporting the idea that regional diets and consumption of specific dietary components (certain herbs, vitamins, isoflavones, and polyphenols) are associated with a lower risk for prostate cancer, in conjunction with basic research that is defining molecules within food substances that kill or suppress growth of cultured human prostate cancer cells. Moreover, there is a sense that these dietary agents lack side effects, although this assumption often is faulty. Unfortunately, at this time, there is insufficient clinical evidence to support the widespread use of these dietary supplements for chemoprevention of prostate cancer, although ongoing clinical trials of the most promising vitamins and minerals are approaching conclusion.


Assuntos
Suplementos Nutricionais , Medicamentos sem Prescrição/uso terapêutico , Fitoterapia , Preparações de Plantas/uso terapêutico , Neoplasias da Próstata/prevenção & controle , Anticarcinógenos/uso terapêutico , Carotenoides/uso terapêutico , Catequina/uso terapêutico , Humanos , Licopeno , Masculino
SELEÇÃO DE REFERÊNCIAS
DETALHE DA PESQUISA
...