Characterization of muscles from boars, barrows, and gilts slaughtered at 100 or 110 kilograms: differences in fat, moisture, color, water-holding capacity, and collagen.

For characterization of ether-extractable fat content (EE), L*, a*, and b* color, and water-holding capacity (WHC), 12 muscles or muscle groups were dissected from 48 pork carcasses of boars, barrows, or gilts that were fed diets either at minimum (LO) or 1% above (HI) their protein requirements and slaughtered in two separate trials at 100 or 110 kg. In both trials across muscles, gilts and boars had lower (P < .05) EE than barrows. In the 110-kg trial, boars had lower (P < .001) EE than gilts. In the 100-kg trial, boars on LO diets had lower (P < .001) WHC than all other groups, and both boar groups had lower (P < .05) WHC than gilts. No differences (P > .05) in WHC were seen in the 110-kg trial. In the 100-kg trial, gilts had lower L* (P < .05) than boars and barrows, but in the 110-kg trial boars had lower L* (P < .05) than barrows and gilts. The lowest (P < .05) a* values were for boars in the 100-kg trial and for boars on LO diets in the 110-kg trial. In both trials, the serratus ventralis had more (P < .001) EE than all other muscles. In both trials, the semitendinosus had higher (P < .001) L* and the longissimus had lower (P < .01) a* and b* than all other muscles. The numerous differences observed among muscles may help identify optimal uses for the entire pork carcass.

Sensory characteristics and carcass traits of boars, barrows, and gilts fed high- or adequate-protein diets and slaughtered at 100 or 110 kilograms.

The objective of this study was to determine consumer reaction to boar (BO), barrow (BA), and gilt (G) meat from pigs grown and finished on high- (HI) and low- (LO) protein diets and slaughtered at 100 and 110 kg BW. Within each of two trials, 54 BO, BA, and G were allotted within sexes to HI or LO protein sequences for growing and finishing: 19 and 17% (BOHI), 18 and 16% (BOLO), 17 and 15% (GHI), 16 and 14% (GLO), 15 and 13% (BAHI), and 14 and 12% (BALO). Backfat skatole and salivary gland 16-androstene concentrations were measured from samples taken at slaughter. Longissimus (LM) and semitendinosus (ST) chops from 24 pigs (with equal representation across diet and sex groups) were evaluated by trained panelists for tenderness, juiciness, and off-flavor. Consumer panelists evaluated acceptability of LM chops. In the 100-kg trial, HI diets improved (P < .05) carcass leanness in BO and BA but not in G. In both trials, BO were leaner (P < .05) than G, and both were leaner (P < .05) than BA. Skatole and 16-androstene concentrations were similar (P > .05) among sexes in both trials. In the 100-kg trial, trained panelists found BOLO chops had more (P < .05) off-flavor. In the 110-kg trial, all BO had more off-flavor (P < .05) than BAHI, BALO, and GHI but were similar (P > .05) to GLO. In both trials, BA chops were more tender (P < .05) than G and BO chops and LM chops had less off-flavor (P < .05) than ST chops. In the 110-kg trial, skatole was correlated (r = .28, P < .001) to off-flavor. A relationship may exist among diet, skatole deposition, and off-flavor. Untrained consumers reported all chops were equally acceptable (P > .05).

Fatty acid composition of commercially manufactured omega-3 enriched pork products, haddock, and mackerel.

This study was conducted to determine the commercial feasibility of feeding a 15% ground flaxseed diet to finishing hogs for up to 42 d before slaughter and to compare the fatty acid composition of the resulting pork products with commercially produced haddock and mackerel. Eighty-seven pigs were fed a control diet (predominantly corn, soybean meal-based) and then a similar diet containing 15% flaxseed for the last 28 (FS28) or 42 d (FS42) before slaughter. Control pigs were continued on the control diet (CO28 and CO42). Percentages of saturated and monounsaturated fatty acids were decreased (P < .0001), and percentages of polyunsaturated fatty acids, most prominently alpha-linolenic acid [18:3(n-3)] and the sum of all (sigma) measured (n-3) fatty acids, were increased (P < .0001) in all pork tissues (backfat, liver, and longissimus thoracis) and products (lard, muffins, Braunschweiger, and bacon) due to dietary flaxseed. The percentage of arachidonic acid [20:4(n-6)] decreased in FS28 compared to CO28 liver (P < .0001) and in longissimus thoracis polar fraction FS42 compared to CO42. The percentage of 18:3(n-3) was similar in mackerel, CO bacon, and CO longissimus thoracis, and the percentage of 18:3(n-3) and sigma(n-3) in haddock was similar to that in FS bacon and FS longissimus thoracis. The percentage of 20:5 in FS42 longissimus thoracis, polar fraction, approached the level in haddock, but the percentages of 20:5 and 22:6 were greater (P < .0001) in mackerel than in haddock. The percentage of sigma(n-3) was greater (P < .0001) in mackerel than in haddock and sigma(n-6) was greater (P < .0001) in haddock than in mackerel. Commercial production of omega-3 enriched pork products can provide consumers a feasible alternative to a diet higher in fish than that normally consumed.

Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: I. Dietary level of flaxseed.

Forty-eight barrows and gilts were fed diets containing 0 (CO), 5, 10, or 15% ground flaxseed (FS) for the final 25 d before slaughter. Flaxseed treatments did not affect any production or carcass traits (P > .10). No pork processing problems due to lack of firmness were encountered. Amounts (milligrams/gram of tissue) of alpha-linolenic acid (ALA [18:3n-3]) and eicosapentaenoic acid (EPA [20:5n-3]) increased (P < .01) in both backfat layers and ALA increased (P < .01) in kidney (leaf) fat after FS. Alpha-linolenic acid and EPA increased (P < .001) in the raw belly in response to FS; the effect was maintained throughout processing (P < .01) to microwaved bacon. Alpha-linolenic acid and EPA increased (P < .01, P < .05, respectively) with amount of FS in longissimus thoracis and liver. In the brain, DHA decreased (P < .05) with amount of FS. Trained panelists in triangle tests were able to identify bacon from pigs fed 10 and 15% flaxseed. Panelists could not identify various treatments in the loin tests.

Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: II. Duration of 15% dietary flaxseed.

Four barrows and four gilts were assigned to each of five dietary treatments: a control (CO) diet or a 15% flaxseed (FS) diet fed for 7, 14, 21, or 28 d prior to slaughter. Flaxseed treatments did not affect any production or carcass traits (P > .10). No pork processing problems due to lack of firmness were encountered. Amounts (milligrams/gram of tissue) and percentages of alpha-linolenic acid (ALA [18: 3n-3]), arachidonic acid (AA [20:4n-6]), and eicosapentaenoic acid (EPA [20:5n-3]) increased (P < .001) in both backfat layers and in kidney (leaf) fat and docosahexaenoic acid (DHA [22:6n-3]) increased (P < .006) in the middle/inner backfat layer after FS. The effects of dietary FS on fatty acid profiles were maintained in lard and pastry. Alpha-linolenic acid, AA, and EPA increased (P < .001) and DHA increased (P < .021) in the raw belly in response to FS; the effect was maintained throughout processing to microwaved bacon. Percentage of oleic acid (OA [18:1n-9]) decreased (P < .016) in raw bellies after FS. Alpha-linolenic acid and EPA increased (P < .001) with duration of FS in longissimus thoracis and liver neutral lipids, polar lipids, and combined lipid fractions, but DHA increased (P < .004) only in longissimus thoracis polar and combined lipid fractions. Arachidonic acid decreased in the longissimus thoracis polar lipid fractions (P < .037) and in liver neutral (P < .01) and combined lipid fractions (P < .006) with FS. All ALA:AA and EPA:AA ratios increased (P < .001 to P < .048) with increased duration of FS (except ALA:AA in pastry [P = .56]). Processing of bellies into bacon and storing at -18 degrees C for 6 wk did not cause thiobarbituric acid (TBA) values to exceed a value of 1.0 after either the CO or FS diets. After microwaving bacon when TBA values approached 2.0, there was no FS dietary effect on TBA values. Trained panelists rated FS bacon more flavor-intense than CO bacon and recorded more flavor defects for FS bacon. A 105-member consumer group showed a higher frequency of "dislikes" for FS bacon than for CO bacon.

Current merchandising practices and characteristics of beef wholesale rib usage in three U.S. cities.

Packers/processors, supermarket meat managers, and restaurant meat purchasers were surveyed to determine industry utilization of the beef wholesale rib. Nine packer/processors representing > 52% of the U.S. steer-heifer slaughter reported that more than two-thirds (68.5%) of the ribs were wholesaled as ribeye, lip-on (IMPS 112A) subprimals and that its predominance in the market makes it the standard for pricing. For merchandising variations of this cut (e.g., ribeye, lip-off), packer prices are adjusted to lip-on bases according to the relative yield. Excess fat was the most common complaint about ribeye steaks, reported by 78% of the packer/processors. In particular, 71% of them reported the "kernel" fat near the center of a ribeye steak between the longissimus and spinalis dorsi muscles is quite difficult to trim out and represents the greatest problem in merchandising. Forty-two percent of supermarket meat managers and 58% of restaurant meat purchasers thought the fat content of beef ribeyes discouraged consumers from purchasing all beef. Kernel fat was specifically cited by 36% of the restaurateurs. Alternative merchandising strategies should be employed to minimize the negative value effects of kernel fat. Even with excess fat being a concern to approximately half of the beef rib buyers, most still bought lip-on ribeyes and trimmed excess fat away. Apparently, they made this choice of lower price per weight, even though price per trimmed serving might be similar to lip-off ribeyes. Excess fat is being transported from packer/processor to buyers in the form of lip-on ribeyes because of the price relationships.(ABSTRACT TRUNCATED AT 250 WORDS)

Composition of the beef wholesale rib.

Wholesale ribs (n = 40) were dissected to determine composition from anterior to posterior end. There were much greater differences in tissue amounts from different anatomical locations within the wholesale rib than between wholesale ribs from carcasses of different USDA yield grades. Kernel fat (seam fat between the longissimus and spinalis dorsi muscles) was found in considerably higher amounts in the 7th, 8th, and 9th rib bone sections. Removal of the lip from IMPS 112A decreased the separable fat content of ribeyes by approximately 46%. This large decrease in fat could make the ribeye more appealing to today's consumer.

Performance of Hereford and two-breed rotational crosses of Hereford with Angus and Simmental cattle: II. Carcass traits of steers.

Calf carcass traits were evaluated for Simmental (S) x Hereford (H) and Angus (A) x H crosses in two-breed rotations and for straightbred H. Data were grouped into seven dam breed categories: straightbred Hereford (H), F1 S x H cows (SH), S x H cows of low percentage H (SHS), S x H cows of high percentage H (HSH), F1 A x H cows (AH), A x H cows of low percentage H (AHA) and A x H cows of high percentage H (HAH). Straightbred H and crossbred SH, AH, SHS and AHA cows were mated to H bulls, HSH cows were mated to S bulls and HAH cows were mated to A bulls. Calves from the S x H rotation produced heavier carcasses with less fat, lower quality grade, larger longissimus area and increased estimated cutability compared to A x H calves. Some significant intergenerational differences were observed within rotations, particularly within S x H. Calves from HSH cows mated to S bulls produced carcasses with less fat cover, lower quality grade, larger longissimus muscle area and higher estimated cutability compared to calves from SHS dams mated to H bulls. Within both rotations, evaluation of carcass weight per day of age indicated that postweaning ADG was lower for generations for which H was the sire breed. Carcass traits of calves from SHS, HSH, AHA and HAH dam breed groups from the last 3 yr of the study when calves were fed under two different postweaning management systems were evaluated in a separate analysis.(ABSTRACT TRUNCATED AT 250 WORDS)

Giant fiber activation of flight muscles in Drosophila: asynchrony in latency of wing depressor fibers.

In Drosophila, brain stimulation of the giant fiber pathway brings about highly stereotyped electrical responses in target muscles involved in the escape response. Both the order of muscle response and the latency of that response are predictable in wild-type flies. The neuronal circuit to the targets is well defined and has been used in the analysis of a number of mutant phenotypes, including induced anomalies in temperature-sensitive (ts) mutations such as shibire (shi). It has been assumed that the stereotyped response includes simultaneous activation of all six fibers of the wing depressor muscle, DLM, resulting in equal latencies for all fibers. We report here a small, but distinct, inherent difference in latency between two sets of DLM fibers in a proportion of two wild-type strains as well as in a strain carrying the ts mutation shi. This difference may occur on one or both sides of an individual, is stable over time, and persists when the motor axon is stimulated peripherally. These results, due to the circuit leading to the target, suggest that the difference in latency arises peripherally. In flies reared at the shi permissive temperature (22 degrees C), the difference is more common in shi than in wild-type flies; however, in shi flies reared at 18 degrees C, the prevalence resembles that of wild-type flies. This indicates a subtle expression of the shi defect even at the presumed permissive temperature of 22 degrees C. The difference in latency is similar to that induced in shi flies whose development is affected by pupal heat pulse. Thus, correct interpretation of differences in latency, e.g., in shi/wild-type mosaic flies or in flies with mutations affecting the GF pathway, requires recognition of the inherent asynchrony that can occur between DLM fibers.

The distribution of human C4 DNA variants in relation to major histocompatibility complex alleles and extended haplotypes.

A C4 DNA polymorphism that can subdivide C4 allotypes and major histocompatibility complex-linked complement gene cluster allele combinations (complotypes) that are not distinguishable by standard electrophoretic means was used to assess further the distribution and linkage association of C4 variants. Segregation of the DNA polymorphism in family studies allowed assignment of particular variants to particular major histocompatibility complex haplotypes. These studies revealed that some complotypes were exclusively correlated with a particular C4 DNA variant, whereas others were not and could be subdivided according to which particular C4 DNA variant was observed. When complotypes that could be subdivided at the DNA level were considered in relation to flanking major histocompatibility complex markers, it was apparent that complotypes associated with major histocompatibility complex "extended haplotypes" had an exclusive correlation with a particular C4 DNA variant. This finding supports the hypothesis that "extended haplotypes" are unique associations of major histocompatibility complex allele combinations and are genetically similar, stably inherited units.

Induced disruption in the connectivity of an identified neuron in the Drosophila ts mutant shibire.

Temperature-sensitive mutants permit the selective expression of mutant genotype. The Drosophila ts mutant shibire (shi) is paralytic at 30 degrees C; the probable primary effect of the mutation is disruption of membrane recycling. In studying the development of the giant fiber (GF) pathway during the pupal period, we find that shi flies exposed to heat pulse during early pupal states exhibit perturbation in the development of an identified neuron that links giant fibers to motoneurons of indirect flight muscles. Concomitantly, latency in activation of these muscles by the giant fiber pathway is significantly increased. Flies exposed to heat pulse during the late pupal period remain similar to control shi and wildtype flies in giant fiber pathway anatomy and muscle latency. Thus, the critical period of development of an identified neuron in a known motor pathway can be defined by its period of sensitivity to the shi defect. The time-dependent defect is apparently specific for cells that are at a developmental stage that is greatly dependent on membrane recycling processes. Use of this mutant will allow us to investigate the possible role of membrane recycling in development and to establish critical periods of neuronal development.

Effect of the degree of nodularity on the survival of patients with nodular lymphomas.

The survival of patients with favorable lymphoma entered on various Eastern Cooperative Oncology Group (ECOG) studies was analyzed according to the degree of nodularity. A pure nodular pattern (NN), defined as nodularity involving 75% or more of the cross-sectional area, was found to be an important favorable prognostic indicator as compared with a nodular-diffuse pattern (ND). The median survival in 336 patients with NN of 68.2 months was significantly better than the 39.6 months in 87 patients with ND (P less than .003). The median survival in NN-lymphocytic poorly differentiated (LPD) was 77.2 months v 44.3 months for ND-LPD. NN-M median survival of 56.4 months contrasted with only 25.5 months for ND-mixed lymphocytic and histiocytic (M). The degree of nodularity as defined in this study appears to have significant prognostic implication and should be more widely used by pathologists.

Suppression of the membrane defect by divalent cations in the Drosophila mutant shibire.

The single-gene mutant shibire (shits) is temperature-sensitive. It causes reversible paralysis at heat pulses greater than 29 degrees C by blocking synaptic transmission. The synapses of these heat-pulsed flies are depleted in vesicles but contain numerous cisternae. We report that such alterations in synaptic physiology and morphology of heat-pulsed flies can be suppressed by internal perfusion of salines with high concentrations (10-18 mM) of the divalent cations Ca2+ or Mg2+. Synaptic morphology in these perfused flies remains normal even when exposed to nonpermissive temperatures (greater than 29 degrees C); in addition, synaptic transmission maintains a high resistance to failure both in frequency and stimulus duration. We also observed many cisternae in close association with extrajunctional as well as with postsynaptic regions of the sarcolemma in heat-pulsed shits flies not perfused with the increased concentrations of divalent cations. Flies perfused with increased amounts of divalent cations lacked such cisternae in the sarcolemma. The evidence suggests that the divalent cations can mitigate an overall membrane defect expressed by the shits gene, perhaps by influencing lipid-phase transition behavior.

Development of an indirect flight muscle in a muscle-specific mutant of Drosophila melanogaster.

Stripe (sr) is a highly specific mutant affecting only one of the indirect flight muscles, the dorsal longitudinal muscle (DLM). In the homozygous condition the DLM is reduced in size. In the hemizygous condition (sr/Df(3)sr) no DLM is present in the adult, though all other thoracic muscles are present. In the early stages of pupation, DLM development in sr/Df(3)sr is no different from that in wild type. Adult myocytes collect around target larval muscles and fuse to form myotubes; myofilaments are synthesized. Subsequently (35-hr pupa) the DLM commences to degenerate, forming random clumps of vacuolated muscle tissue. Adjacent muscles are unaffected and develop normally. In the adult a neuroma-like mass of nerve tissue is maintained where the DLM would normally be located. In this mass many abnormal synapses (hemisynapses) are seen: presynaptic specializations occur in the absence of any postsynaptic structure. Small remnants (less than 16-microns diameter) of muscle tissue are sometimes found in the neuroma-like mass. Such remnants resemble slow muscle, not the normal fast type of DLM. These data suggest a possible muscle origin from primary and secondary myotubes. The DLM motor axons are present in the neuroma-like mass, persisting even with the virtual degeneration of their end target. Thus, motoneurons and presynaptic specializations can survive independently of postsynaptic targets.

Cloning of human prealbumin complementary DNA. Localization of the gene to chromosome 18 and detection of a variant prealbumin allele in a family with familial amyloid polyneuropathy.

Prealbumin, a 55,000 Mr protein, is a normal constituent of human serum. In patients with familial amyloid polyneuropathy (FAP), an autosomal dominant disease, variant prealbumin molecules are found in association with systemic amyloid deposits. One variant prealbumin has a methionine for valine substitution at amino acid 30 and has been implicated in the pathogenesis of type 1 FAP. A prealbumin-specific complementary DNA clone has been isolated from an adult human liver library and used in Southern blot hybridization experiments to identify a unique NsiI restriction endonuclease site in the variant allele carried by type 1 FAP patients with the methionine for valine substitution. The complementary DNA clone has been used to analyse a panel of human-mouse and human--hamster somatic cell hybrid DNAs and localize the prealbumin gene to chromosome 18.

BCVPP chemotherapy for advanced Hodgkin's disease: evidence for greater duration of complete remission, greater survival, and less toxicity than with a MOPP regimen. Results of the Eastern Cooperative Oncology Group study.

Two chemotherapy regimens for treatment of patients with advanced Hodgkin's disease, BCVPP (carmustine, cyclophosphamide, vinblastine, procarbazine, and prednisone) and MOPP (mechlorethamine hydrochloride, vincristine, procarbazine, and prednisone), were compared in a randomized prospective study. Two hundred ninety-three patients were evaluable in the induction phase of this study. The complete remission rate with BCVPP was 76% (112/147) and with MOPP, 73% (106/146) (p = 0.51). The duration of complete remissions for previously untreated patients given BCVPP was significantly longer than that for previously untreated patients given MOPP (p = 0.02). Although hematologic toxicities were similar, BCVPP caused less gastrointestinal (p = 0.0001) and neurologic toxicity (p = 0.01) than MOPP. Previously untreated patients achieving complete remission with BCVPP survived significantly longer than those receiving MOPP (p = 0.03). As primary induction chemotherapy for advanced Hodgkin's disease, BCVPP is an effective alternative to MOPP, having equal or greater therapeutic benefit with less toxicity.

Firing patterns of closer motoneurons during reflex activity in the dimorphic claws of the lobster Homarus americanus.

The in vivo firing patterns of the fast closer excitor (FCE) and slow closer excitor (SCE) motoneurons to the dimorphic claws of the lobster Homarus americanus were analyzed during reflex closure activity by identifying postsynaptic potentials in muscle fibers with known motor innervation. Three types of claw activity were observed: slow closure, rapid closure, and maintained closure. Slow closure and rapid closure in both claws were mediated by SCE and FCE, respectively. In the cutter, maintained closure was mediated only by SCE; in the crusher, both FCE and SCE could maintain closure. The homologous SCEs displayed no significant differences in activity; in both claws, they fired at medium-to-high frequency. The homologous FCEs did display different spike frequencies during claw closure. The crusher FCE fired at high frequencies; the cutter FCE fired at much lower frequencies. Such in vivo differences in axon activity between homologous FCEs are correlated with claw dimorphism and with the population of muscle fiber types.