Influence of steroid implants and concentrate feeding on performance and carcass composition of cull beef cows.

Sixty nonpregnant, mature beef cows were used to evaluate the influence of steroid implants on performance and carcass composition of beef cows fed a high-concentrate diet. Twelve nonfed cows were slaughtered at 0 d. Remaining cows were stratified by weight and randomly assigned to an implant treatment and feeding period (28 or 56 d). Treatments included 1) no implant (control), 2) a 200-mg trenbolone acetate (TBA) implant, 3) a 200-mg testosterone propionate +20 mg of estradiol benzoate (TEB) implant, or 4) both implants (TBA + TEB). As days on feed increased, hot carcass weight (HCW), carcass soft tissue (CST) weight, adjusted fat thickness (AFT), longissimus muscle area (LMA), percentage of CST, and percentage of CST lipid increased (P < .05) and percentage of CST crude protein and moisture decreased (P < .05). Cows fed for 56 d accumulated (P < .05) more kilograms of lean than cows fed for 28 d, and cows fed for 28 d tended (P = .08) to have more kilograms of lean than nonfed cows. Cows fed for 56 d had (P < .05) higher dressing percentages than nonfed cows or cows fed for 28 d, and nonfed cows had (P < .05) higher dressing percentages than cows fed for 28 d. Implanted cows compared with control cows had (P < .05) heavier final weights, increased gains, improved feed efficiency, heavier hot carcass weights, larger LMA, higher cutability yield grades, compositionally leaner CST (higher percentage of moisture and protein and lower percentage of lipid), and more kilograms of lean. In addition, double-implanted (TBA + TEB) cows had (P < .05) more kilograms of CST than control and TBA-implanted cows. Furthermore, cows implanted with TBA had (P < .05) lower dressing percentages than TEB-implanted cows, less AFT than controls, and fewer kilograms of lipid than cows on the other three treatments. Full feeding of thin beef cows for 28 or 56 d increased carcass weight through an increase in CST lean as well as fat (lipid). The live performance and accretion of lean during realimentation can be enhanced by using anabolic implants.

Influence of steroid implants and concentrate feeding on carcass and longissimus muscle sensory and collagen characteristics of cull beef cows.

Sixty nonpregnant, mature beef cows were used to determine the effects of steroid implants and concentrate feeding on carcass quality, longissimus muscle (LM) collagen characteristics, and LM sensory traits. Twelve nonfed cows were slaughtered at 0 d to establish basal carcass values. The remaining 48 cows were assigned randomly in a 2 x 4 factorial arrangement to an implant treatment and fed for either 28 or 56 d. The implant treatments were 1) nonimplanted (controls), 2) a 200-mg trenbolone acetate (TBA) implant, 3) a 200-mg testosterone propionate +20 mg estradiol benzoate (TEB) implant, or 4) both implants (TBA+TEB). Carcasses from cows fed for 28 and 56 d had improved (P < .05) LM marbling, lean maturity, and quality grade; a lighter (P < .05) LM color (higher Hunter L* values); a higher (P < .05) percentage of LM soluble (heat-labile) collagen; and a lower (P < .05) LM Warner-Bratzler shear force value (more tender) than carcasses from nonfed cows. Feeding for 28 and 56 d also improved (P < .05) LM sensory panel traits of flavor intensity, connective tissue amount, myofibrillar tenderness, and overall tenderness. Feeding cows for an additional 28 d (to 56 d) improved (P < .05) LM visual lean color, texture, and firmness and carcass fat color. All LM HunterLab color measurements were higher (P < .05) for cows fed for 56 d compared to 28 d, indicating a brighter, redder, more vivid color. Implant treatments did not influence (P > .05) carcass quality or LM color. Steaks from implanted cows compared to controls had (P < .05) more soluble (heat-labile) collagen, a higher percentage of soluble collagen, and improved sensory traits of tenderness (myofibrillar and overall) and connective tissue amount. Steaks from TBA-implanted cows compared to the other implant treatments had superior (P < .05) LM sensory evaluations for myofibrillar and overall tenderness. Feeding thin cows a high-concentrate diet for 28 d improved quality grade and LM sensory traits, and feeding for 56 d improved LM lean and carcass fat color. Implanting fed cows improved LM sensory panel tenderness.