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Plant Physiol Biochem ; 168: 516-525, 2021 Nov.
Artigo em Inglês | MEDLINE | ID: mdl-34794100

RESUMO

Salinity stress severely affects plant growth and crop productivity. FCS-like zinc finger family genes (FLZ) play important roles in plant growth and stress responses. But most information of this family obtained was involved in sucrose signaling, limited function has been known in response to salinity stress. In this study, a novel FLZ gene TaFLZ2D has been isolated and characterized in response to salinity stress in wheat. TaFLZ2D was induced by both salinity stress and exogenous abscisic acid (ABA). Its transcript level was substantially higher in the salt resistant wheat cultivar SR3 than in its closely related but salt sensitive cultivar JN177. Transient expression in Nicotiana benthamiana leaf epidermal cells demonstrated TaFLZ2D was localized both in the cytoplasm membrane and nucleus. Constitutive expression of TaFLZ2D in Arabidopsis thaliana improved salinity stress tolerance and ABA sensitivity. Phenotype analysis under KCl and mannitol treatment demonstrated TaFLZ2D increased salinity stress tolerance mainly due to the superior ability to cope with ionic stress. TaFLZ2D over-expressing lines increased abscisic acid synthesis, peroxidase activity and reduced rate of water loss. Transcriptomic analysis demonstrated over-expression of TaFLZ2D regulated ABA-dependent and independent signaling pathway related genes expression and activated antioxidant related genes expression under normal condition and Ca2+ signaling related genes expression under NaCl treatmemt. Taken together, TaFLZ2D is a positive regulator of salinity stress tolerance, which contributes to salinity stress mainly through superior ability for ionic stress tolerance and ROS detoxification.


Assuntos
Regulação da Expressão Gênica de Plantas , Estresse Fisiológico , Ácido Abscísico , Proteínas de Plantas/genética , Proteínas de Plantas/metabolismo , Plantas Geneticamente Modificadas/metabolismo , Espécies Reativas de Oxigênio/metabolismo , Salinidade , Tolerância ao Sal
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