The inactivation of foot and mouth disease, Aujeszky's disease and classical swine fever viruses in pig slurry.

The aim of the study was to investigate the decontamination of pig slurry containing exotic viruses of pigs, foot AND mouth disease virus (FMDV), Aujeszky's disease virus (ADV) AND classical swine fever virus (CSFV). Laboratory-scale decontamination experiments showed that FMDV, ADV and CSFV were heat inactivated in slurry within 3 min at 67 degrees C, 3 min at 62 degrees C and 3 min at 60 degrees C and in Glasgow Eagles medium within 5 min at 67 degrees C, 4 min at 65 degrees C and 2 min at 65 degrees C, respectively. At pilot scale, FMDV was heat inactivated at 66 degrees C in water and 61 degrees C in slurry, ADV at 61 degrees C in water or slurry and CSFV at 62 degrees C in water and 50 degrees C in slurry. Treatment of pig slurry for the inactivation of exotic viruses may be achieved through the use of a thermal pilot plant operating in continuous mode. The work demonstrates the suitability of thermal treatment in ensuring the safety of pig slurry following a disease outbreak.

Pilot scale thermal treatment of pig slurry for the inactivation of animal virus pathogens.

This paper describes a pilot scale treatment plant that has been designed and built for the thermal inactivation in pig slurry of two viruses that infect pigs--African swine fever virus (ASFV) and swine vesicular disease virus (SVDV). The plant treats pig slurry continuously at a rate of up to 100 litres/hour and functions by heating the slurry, maintaining at least 99.99% of the slurry at the required temperature for a minimum period of 5 minutes, and then recovering the heat to raise the temperature of the incoming slurry. Results obtained indicated that SVDV was inactivated in pig slurry to below detectable levels with an alkaline pH (pH 7.5 to 8, as is usually the case) at a temperature of between 50 and 55 degrees C. In acidified slurry (pH 6.4), inactivation occurred between 55 and 60 degrees C. The difference in inactivation temperatures was probably due to the presence of free ammonia in the unacidified slurry. ASFV was inactivated by operating the plant at a temperature of 53 degrees C at a pH of 8.