RESUMO
The occurrence of the cyanobacterial toxin cylindrospermopsin (CYN) in freshwater reservoirs is a common phenomenon. However, the biodegradation of this toxin in environmental samples has been observed only occasionally. In this work the biodegradation ability of cylindrospermopsin was investigated based on isolates from lakes with previous cyanotoxin history. Bacterial strains were identified based on the 16S rDNA and rpoD gene comparison. CYN biodegradation was monitored using the HPLC method. The R6 strain identified as Aeromonas sp. was documented as being capable of CYN removal. This biodegradation was dependent on the pH and temperature. Additionally, the stimulation of the growth of the R6 strain in the presence of CYN was indicated. Our discovery supports the hypothesis that (in analogy to the well-known phenomenon of microcystin biodegradation) in lakes dominated by potential CYN-producing cyanobacteria, the processes of microbial utilization of this toxin may occur.
Assuntos
Aeromonas/metabolismo , Toxinas Bacterianas/metabolismo , Uracila/análogos & derivados , Aeromonas/genética , Aeromonas/crescimento & desenvolvimento , Alcaloides , Biodegradação Ambiental , Toxinas de Cianobactérias , DNA Bacteriano/análise , DNA Ribossômico/análise , Concentração de Íons de Hidrogênio , Lagos , Polônia , Temperatura , Uracila/metabolismo , Microbiologia da ÁguaRESUMO
Plant-producing phenols could strongly inhibit the growth of toxic cyanobacteria genera, but the ecological consequences of this action are still unknown. In this work, the activity of selected phenols in relation to the strain Microcystis aeruginosa was investigated. We have found that the mechanism of the growth inhibition could involve both the inhibition of the photosynthetic system and the alkaline phosphatase activity. The excretion of a high amount of microcystin-LR to the environment was observed as a final result of the application of phenols to the cyanobacterial culture. This finding suggests that first of all an algicidal effect of phenols was probably the reason of the cyanobacterial biomass decreasing.