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J Am Diet Assoc ; 105(10): 1567-72, 2005 Oct.
Artigo em Inglês | MEDLINE | ID: mdl-16183356

RESUMO

OBJECTIVE: To evaluate the growth of resident aerobic mesophilic flora and added Enterobacter sakazakii in fresh, unfortified human milk; fresh human milk fortified with two commercial powdered fortifiers differing in iron content; and infant formula prepared from powder. SUBJECTS: Eight mothers provided preterm breast milk samples. METHODS: Breast milk samples were divided into three aliquots: unfortified, fortified with fortifier containing 1.44 mg iron/14 kcal, and fortified with fortifier containing 0.4 mg iron/14 kcal. Aliquots of formula were prepared. Breast milk and formula aliquots were divided into two test samples. Half were inoculated with low amounts of E sakazakii; half were not. All test samples were maintained at room temperature (22 degrees C), serially diluted, and plated onto agars after 0, 2, 4, and 6 hours. Plates were incubated at 35 degrees C and enumerated. STATISTICAL ANALYSES: Data were analyzed using repeated measures analysis of variance. P<.05 was considered significant. RESULTS: There were no differences in colony counts of aerobic bacteria among uninoculated or among inoculated human milk samples at any time; counts did not increase significantly over 6 hours. There were no differences in colony counts of E sakazakii among inoculated human milk samples at any time; counts did not increase significantly over 6 hours. Aerobic bacteria and E sakazakii colony counts from infant formula did not increase significantly over 6 hours. CONCLUSIONS: During 6 hours at 22 degrees C, fresh human milk and formula had negligible bacterial growth; fortifying human milk with powdered fortifiers did not affect bacterial growth.


Assuntos
Cronobacter sakazakii/crescimento & desenvolvimento , Contaminação de Alimentos/análise , Alimentos Fortificados , Ferro da Dieta/administração & dosagem , Leite Humano/microbiologia , Análise de Variância , Contagem de Colônia Microbiana , Qualidade de Produtos para o Consumidor , Cronobacter sakazakii/metabolismo , Relação Dose-Resposta a Droga , Microbiologia de Alimentos , Humanos , Fórmulas Infantis/normas , Temperatura , Fatores de Tempo
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