Sodium caseinate improves longevity and fertility of frozen bull semen.

This study aimed to evaluate the effect of sodium caseinate added into freezing extender on the sperm parameters of cryopreserved bull semen and in vitro and in vivo fertility. One ejaculate of 30 bulls was used and processed using Botu-Bov (Botupharma, Botucatu, Brazil) with the addition of 20% egg yolk (EY) or 15% egg yolk with 2% sodium caseinate (EY + SC), subsequently submitted to freezing. Semen from both groups were evaluated immediately after thawing (T0) and after thermic stress at 37 °C for 90 min (T90), for sperm kinetics, by CASA method, and plasma membrane integrity (PMI), superoxide (O2-) concentration and high mitochondrial potential (HMP) by flow cytometry. In vitro fertilization (IVF) was performed to assess embryo cleavage rate on day 3, and blastocyst rate on day 8. The in vivo fertility test was performed using fixed-time artificial insemination (FTAI). In sperm evaluation, trajectory velocity, linear velocity, curvilinear velocity, and lateral head movement were higher (P < 0.05) in EY + SC at T0. At T90, while rectilinearity and linearity did not differ between EY and EY + SC (P > 0.05), the other parameters evaluated were higher in EY + SC. Similarly, the integrity of the plasma and acrosomal membranes (iPAM) was higher (P < 0.05) at T90 in EY + SC, but did not differ (P > 0.05) between the groups at T0. For O2- and HMP, the values were lower (P < 0.05) in EY + SC group in both moments; furthermore, EY + SC showed higher cleavage and blastocyst rates in IVF. Likewise, pregnancy rates by FTAI were higher (P < 0.05) in the EY + SC group. In conclusion, the addition of sodium caseinate into freezing extender improves sperm parameters of frozen-thawed bull semen and fertility rates on during in vitro and in vivo tests.

Diferentes protocolos de congelação de sêmen canino para melhoria de sua cinética e viabilidade / Different canine semen freesing protocols to improve kinetics and viability / Diferentes protocolos de congelación de semen canino para mejoría de su cinética y viabilidad

A maioria dos protocolos utilizados para a criopreservação de sêmen canino, se baseiam em metodologias descritas para outras espécies. Assim, este estudo tem como objetivo avaliar diferentes protocolos de congelação para sêmen desta espécie doméstica. Para tanto, foram utilizados 3 machos, adultos, da raça Buldogue Campeiro, com idades entre 2 a 5 anos e fertilidade comprovada. Foram realizadas 5 colheitas de sêmen de cada animal, pelo método de manipulação digital do bulbo peniano, priorizando a segunda fração do ejaculado. As amostras colhidas foram divididas em 2 grupos, com concentração de 100 x 106 espermatozoides por mL. No grupo 1, as amostras foram diluídas diretamente em meio de congelação comercial Botudog® (Botupharma Biotecnologia Animal). No grupo 2, as amostras foram centrifugadas a 600 g por 10 minutos e em seguida, o pellet foi ressuspendido em meio de congelação comercial Botudog®. As amostras foram envasadas em palhetas de 0,5 mL com concentração de 50 x 106 espermatozoides viáveis. Em seguida, as amostras permaneceram por 1 hora em estabilização a 5ºC. Logo após, transferidas para o vapor de nitrogênio durante 10 minutos, e por fim, mergulhadas em nitrogênio e armazenadas em botijão criogênico. As palhetas foram descongeladas a 46ºC por 15 segundos. Foram avaliados os parâmetros de cinética espermática e integridade de membrana plasmática e acrossomal (IMPA, %). Verificou-se que os parâmetros de motilidade total (%), velocidade linear progressiva (VSL; µm/s), velocidade curvilínea (VCL; µm/s), linearidade (%), percentagem de espermatozoides rápidos (%) e integridade de membrana plasmática e acrossomal avaliados por citometria de fluxo foram superiores no grupo 1, em que as amostras não foram centrifugadas. Estes dados demonstram que, o protocolo para congelação de sêmen canino, utilizando o diluente Botudog®, não preconiza a centrifugação do ejaculado, previamente a congelação.(AU)

Most protocols used for canine semen cryopreservation are based on methodologies described for other species. Thus, this study aims at evaluating different freezing protocols for semen of this domestic species. To this end, 3 adult Bulldog Campeiro males aged 2 to 5 years and proven fertility were used. Five semen samples were collected from each animal using the digital manipulation of the penile bulb method, prioritizing the second fraction of the ejaculate. The collected samples were divided into 2 groups, with a concentration of 100 x 106 sperm per mL. In group 1, the samples were diluted directly into Botudog® commercial freezing medium (Botupharma Animal Biotechnology). In group 2, the samples were centrifuged at 600 g for 10 minutes and then the pellet was resuspended in commercial Botudog® freezing medium. The samples were packed in 0.5 mL straws with a concentration of 50 x 106 viable sperm. Then, the samples remained for 1 hour in stabilization at 5ºC. Afterwards, they were transferred to nitrogen vapor for 10 minutes, and finally, dipped in nitrogen and stored in cryogenic cylinder. The straws were thawed at 46ºC for 15 seconds. Parameters for spermatic kinetics, and plasma and acrosomal membrane integrity (IMPA, %) were evaluated. Total motility (%), progressive linear velocity (VSL; µm/s), curvilinear velocity (VCL; µm/s), linearity (%), percentage of rapid sperm (%) and membrane integrity were found. Plasma and acrosomal samples evaluated by flow cytometry were higher in group 1, where samples were not centrifuged. These data demonstrate that the protocol for canine semen freezing using Botudog® diluent does not recommend centrifugation of the ejaculate prior to freezing.(AU)

La mayoría de los protocolos utilizados para la criopreservación de semen canino se basan en metodologías descritas para otras especies. Por lo tanto, esta investigación tiene como objetivo evaluar diferentes protocolos de congelación para el semen de esta especie doméstica. Con este fin, se utilizaron 3 machos, adultos, de la raza Bulldog Campero, con edades entre 2 a 5 años y fertilidad comprobada. Se realizaron cinco recolecciones de semen de cada animal mediante el método de manipulación digital del bulbo del pene, priorizando la segunda fracción de la eyaculación. Las muestras recolectadas se dividieron en 2 grupos, con una concentración de 100 x 106 espermatozoides por mL. En el grupo 1, las muestras se diluyeron directamente en medio de congelación comercial Botudog® (Botupharma Animal Biotechnology). En el grupo 2, las muestras fueron centrifugadas a 600 g durante 10 minutos y luego el pellet fue resuspendido en medio de congelación comercial Botudog®. Las muestras se envasaron en paletas de 0,5 mL con una concentración de 50 x 106 espermatozoides viables. Luego, las muestras permanecieron durante 1 hora en estabilización a 5ºC. Posteriormente, se transfirieron al vapor de nitrógeno durante 10 minutos y, finalmente, se sumergieron en nitrógeno y se almacenaron en un cilindro criogénico. Las paletas se descongelaron a 46ºC durante 15 segundos. Se han evaluado los parámetros de la cinética espermática y la integridad de la membrana plasmática acrosomal (IMPA, %). Se verificó que los parámetros de motilidad total (%), velocidad lineal progresiva (VSL; µm/s), velocidad curvilínea (VCL; µm/s), linealidad (%), porcentaje de espermatozoides rápidos (%) e integridad de la membrana plasmática y acrosomal evaluadas por citometría de flujo, fueron mayores en el grupo 1, donde las muestras no fueron centrifugadas. Estos datos demuestran que, el protocolo para la congelación de semen canino, usando el diluyente Botudog®, no preconiza la centrifugación del eyaculado, previamente a la congelación.(AU)

Can centrifugation force compromise the plasmatic membrane, acrosome and DNA integrity of goat spermatozoa? / A força de centrifugação pode comprometer a integridade de membrana plasmática, acrossomal e DNA de espermatozoides caprinos?

Protocols for cooling or freezing goat semen usually recommend centrifugation for seminal plasma removal. However, little is known about the effect of this process on goat sperm viability and functionality. The present study evaluated the effects of centrifugation force on the plasma membrane, acrosomes, and DNA integrity of goat semen. Four ejaculates from each of the four different Anglo Nubian male goats were used. Semen samples were obtained using artificial vagina, and immediately after collection, ejaculates were diluted using Ringer's sodium lactate solution and split into three groups: Control (CG, without centrifugation), G1 (centrifugation 600 x g/10 min), G2 (centrifugation 1200 x g/10 min). After centrifugation, seminal plasma was removed, the sperm pellets were resuspended using Tris-egg yolk extender (80 x 106 spermatozoa/mL) and the sperm morphology was analyzed. Samples were cooled at 5°C for 5, 24, 36, and 48 h and then sperm plasma membrane and acrosome integrity (PMAI, %) and sperm DNA fragmentation index (SDF, %) were evaluated at each time-point, using a flow cytometer. Additionally, sperm movement was determined using computer semen analysis (CASA) after 5, 24, and 48 h of refrigeration period. The semen centrifugation did not induce additional sperm morphology defect or reduction in sperm kinetics in the experimental groups. Differences were not observed (p > 0.05) in PMAI and SDF among different groups, in any of each time-point of the cooling process. In conclusion, centrifugation, even at high speeds, did not affect goat sperm integrity and functionality when submitted to refrigeration process. (AU)

A maior parte dos protocolos de refrigeração e criopreservação do sêmen caprino recomenda o uso de centrifugação para remoção do plasma seminal. No entanto, não existe consenso sobre o risco que esse tipo de processamento pode ocasionar à viabilidade espermática. Nesse contexto, o presente trabalho investigou os possíveis efeitos deletérios da centrifugação sobre a integridade estrutural e DNA de espermatozoides caprinos. Para a pesquisa foram selecionados quatro reprodutores para colheita de sêmen (n = 4 ejaculados/bode). Cada ejaculado foi fracionado em três alíquotas iguais, diluídas em ringer e divididas em três grupos: Controle (GC, não centrifugado), G1 (centrifugação a 600 g/10 minutos) e G2 (centrifugação a 1200 g/10 minutos). As amostras seminais por grupo foram diluídas em meio Tris gema respeitando-se a concentração final de 80 milhões de espermatozoides/mL e foram submetidas à avaliação de morfologia espermática. Todas as amostras foram acondicionadas a 5°C, sendo analisadas nos momentos 5, 24, 36 e 48 horas do processo de refrigeração por meio da avaliação da integridade de membrana plasmática e acrossomal (MPAI, %) e índice de fragmentação de DNA (IDF, %). Adicionalmente, a cinética espermática foi avaliada com o emprego de um sistema computadorizado de análise (CASA) nos momentos 5, 24 e 48 horas da refrigeração. A centrifugação não induziu a manifestação de defeitos morfológicos ou redução significativa da cinética de espermatozoides caprinos. Não foram observadas diferenças para a integridade de membrana plasmática e para o índice de fragmentação de DNA quando comparados, respectivamente, GC, G1 e G2 em cada um dos quatro momentos experimentais. Conclui-se que mesmo quando empregadas altas forças de rotação não ocorre lesão à ultraestrutura dos espermatozoides caprinos submetidos ao processo de refrigeração.(AU)

Effect of seminal plasma removal before cryopreservation of bovine semen obtained by electroejaculation on semen quality and in vitro fertility.

Cryopreservation of bull semen is a common biotechnology procedure in cattle breeding. However, when the ejaculate is obtained by electroejaculation, wide variation is observed in the sperm/seminal plasma (SP) ratio that can affect the freezability of semen in this species. The removal of SP may improve the quality of frozen bull semen. The objective of this study was to evaluate the effect of SP removal from the ejaculate on the cryopreservation of semen from 38 Nellore bulls collected by electroejaculation. After collection, the ejaculate was divided into three aliquots: (1) control (N) diluted to a concentration of 60 × 106 spermatozoa/mL and frozen with SP; (2) centrifugation (C) at ×600g for 10 minutes and the pellet resuspended and frozen at the same concentration as N; and (3) filtration (F) through SpermFilter and sperm recovered and frozen at the same concentration as N. After thawing, sperm kinetics, plasma and acrosome membrane integrity, mitochondrial membrane potential, oxidative stress, and in vitro fertility were evaluated. Statistical analysis was performed using the SAS 9.2 package, and differences were considered significant when P < 0.05. Higher average path velocity and straight-line velocity were observed in the groups submitted to SP removal compared to the control group (P < 0.01). In contrast, filtered samples exhibited higher beat cross frequency, straightness, and linearity compared to the other groups. Plasma membrane integrity was reduced when SP was removed, but lower oxidative stress was observed in groups C and F (34.91 ± 2.95% and 31.63 ± 2.95%, respectively) compared to group N (57.39 ± 2.95%). However, the percentage of hatched blastocysts was similar in the N and F groups (21.22 ± 1.05% and 24.00 ± 1.05%, respectively) and higher compared to group C (18.83 ± 1.05%). In conclusion, removal of SP by centrifugation for bull semen freezing reduced the rate of in vitro-produced embryos, whereas filtration of prefrozen semen was found to be an efficient alternative in terms of semen freezability and in vitro production of bovine embryos.

Assessment of sperm DNA in patients submitted the assisted reproduction technology procedures.

OBJECTIVE: This study aimed to produce data on sperm quality while maintaining the integrity of sperm DNA samples taken from patients submitted to in vitro fertilization (IVF) procedures at our center, and determine whether increased levels of histones were associated with sperm DNA damage and decreased fertilization, cleavage, and pregnancy rates. Such findings might shed light on the physiology and outcomes of pregnancy. METHODS: Semen samples from 27 patients divided into two groups were analyzed. The case group included individuals offered IVF; the control group had subjects with normal spermograms. Sperm DNA structure was assessed through phosphorylated histone H2AX analysis by flow cytometry. RESULTS: The patients with altered sperm parameters had more histones in sperm chromatin than the individuals with normal sperm parameters. CONCLUSION: Results indicated that increased levels of histone in sperm chromatin do not affect embryo production, but affect the cleavage rate, embryo quality, and might thus reduce pregnancy rates. The integrity of the paternal genome is of paramount importance in the initiation and maintenance of a viable pregnancy in patients treated with assisted reproduction technology procedures. Further studies on sperm diagnostic tests at a nuclear level might improve the treatment offered to infertile couples.