Comparative chemical evaluation of two commercially available derivatives of hyaluronic acid (hylaform from rooster combs and restylane from streptococcus) used for soft tissue augmentation.

Hyaluronic acid (HA) derivatives have been developed to try to enhance rheological properties of this molecule to make it suitable for various medical applications. The main dermatological application of HA derivatives is the augmentation of soft tissues, via injection into the dermis. HA derivatives are indicated for the correction of cutaneous contour deficiencies of the skin, particularly in cases of ageing or degenerative lesions or to increase lips. Two HA derivatives have been evaluated: Hylaform Viscoelastic Gel (Hylan B), derived from rooster combs and subjected to cross-linking, and Restylane, produced through bacterial fermentation (streptococci) and stabilized, as declared by the producer. In both cases the purpose is to improve HA theological characteristics and slow down its degradation once it is in contact with biological structures. Distribution of particle dimensions, pH, protein concentration and rheological properties have been investigated in order to evaluate their reliability as fillers for soft tissue augmentation. The results of the analyses showed that there are differences between Restylane and Hylaform. Especially as far as rheological characteristics are concerned, the results outline different structures of the products: Hylaform behaves as a strong hydrogel, Restylane as a weak hydrogel; rheologically Hylaform is clearly superior to Restylane. Hylaform contains a definitely minor quantity (about a quarter) of cross-linked hyaluronic acid than Restylane. Furthermore, although not declared by the manufacturer, Restylane contains protein, resulting from bacterial fermentation or added to enable cross-linking reaction; the quantity of proteins contained by Restylane can be as much as four times the quantity contained by Hylaform, for the same volume (1 ml). It is evident that Hylaform offers higher safety margin than Restylane. Furthermore, wide literature and 20 years of clinical experience on hyaluronan derived from rooster combs confirm the reliability of this derivative while we did not find evidence regarding about the safety of HA obtained from streptococcus.

A novel co-crosslinked polysaccharide: studies for a controlled delivery matrix.

The formulation of a new controlled delivery system, based on a novel type of matrix obtained by the chemical reaction carried out in an aqueous medium on a mixed physical gel of gellan and scleroglucan, is described in this paper. The preparation yielded a new co-crosslinked polysaccharide (CCP) hydrogel, bearing carboxylic groups, that showed a sustained release behaviour that can be modulated by means of calcium ions. For the characterization of CCP, diffusion experiments through the swelled hydrogel were carried out in different environmental conditions and the release from tablets prepared with CCP and a model drug was evaluated. The addition of CaCl2 in the formulation of the dosage forms allowed a further marked reduction in delivery rate to be obtained; this effect is to be related to the free ionized carboxylic groups still present in the gellan moiety of CCP. The different behaviour of Ca+2 and Na+ ions is discussed.

Simultaneous separation and determination of hydrocarbons and organochlorine compounds by using a two-step microcolumn.

The simultaneous separation and determination of a mixture of hydrocarbons and organochlorine compounds was successfully carried out by using sorption chromatography on a two-step microcolumn of silica and aluminium oxide for their fractionation, and a dual detector system. In addition to the separation and identification of hydrocarbons and heterocompounds containing nitrogen, oxygen and sulphur atoms, separation and identification of chlorinated hydrocarbons (dichlorobenzenes, p-chlorotoluene, hexachlorobutadiene, 1,2,4-trichlorobenzene and 2-chloronaphthalene), pesticides (chlorpicrin, aldrin, lindane, alpha- and beta-benzene hexachloride (BHC), endrin, dieldrin, endosulphan, methoxychlor) and herbicides (propanil, dichlobenil, trifluralin, difolatan) were achieved in mixtures containing polychlorinated biphenyl, strobane and chlordane.

Reversed-phase and soap thin-layer chromatography of amino acids.

The chromatographic characteristics of 33 amino acids have been studied using soap thin-layer chromatography (TLC). The influence of the type of detergent, the organic solvent and the acid concentration in the eluent on the chromatographic behaviour of the amino acids was investigated. Many interesting separations that cannot be effected by ion-exchange TLC have been performed.

Separation and identification of water-soluble food dyes by ion-exchange and soap thin-layer chromatography.

Eighteen water-soluble food dyes have been studied by chromatography on thin layers of anion-exchange (AG 1-X4, DEAE-cellulose, PAB-cellulose and chitosan) and cation-exchange (Dowex 50-X4, Rexyn 102 and humic acid) materials; layers of silanised silica gel impregnated with cationic or anionic detergent were also used. Fourteen of the dyes were separated, but the two orange and the two black dyes were not. Some applications of the techniques to commercial products are reported.

Chromatographic behaviour of nucleic acid constituents and of phenols on chitosan thin layers.

The chromatographic characteristics of several nucleic acid constituents and of 36 phenols have been investigated on mixed layers of powdered chitosan and microcrystalline cellulose, with water, water-methanol mixtures and aqueous salt solutions at different pH values at mobile phases. The behaviour of the phenols was strongly correlated with the form in which these compounds were present in solution and therefore with the pH of the eluent. Chitosan was more effective than PEI- and DEAE-cellulose as adsorbent in separating phenols. Analytical applications of chitosan layers are reported.

Chromatographic behaviour of alkaloids on thin layers of cation exchangers. II. Alginic acid, Rexyn 102, Dowex 50-X4 and CMCNa.

The chromatographic behaviour of 48 alkaloids on cation exchangers with cellulose, paraffin and polystyrene matrices in both the acid and sodium salt forms has been investigated. Water-organic solvent mixtures, aqueous buffer solutions and organic and mineral acid solutions in both water and in aqueous-organic solvents have been used as eluents. The retention mechanisms of these compounds on alginic acid, Rexyn 102 (Hplus) and Dowex 50-X4 (Hplus) thin layers are discussed. Interesting separations of the alkaloids were carried out on alginic acid and Rexyn 102 (Hplus).

Chromatographic behaviour of alkaloids on thin layers of anion and cation exhangers. I. AG 1-X4 and cellex D.

The chromatographic behaviour of 48 alkaloids has been studied on Bio-Rad AG 1-X4, Cellex D and microcrystalline cellulose, eluting with solutions of different pH but constant ionic strength (0.5). Many interesting separations were effected on both AG 1-X4 and Cellex D layers. The influence of pH on the chromatographic behaviour of alkaloids has been quantitatively studied and an equation was used that expresses the behaviour of the alkaloids on both AG 1-X4 (AcO-) and microcrystalling cellulose layers. The nonapplicability of this equation to Cellex D layers is discussed.

Chromatographic behaviour of phenols on thin layers of cation and anion exchangers. II. Dowex 50-X4 and Rexyn 102.

The chromatographic characteristics of 58 phenols on Rexyn 102 and Dowex 50-X4 thin layers in both the acidic and sodium salt forms have been studied, using elution with water, water-alcohol mixtures and aqueous salt solutions at different pH values. The influence of the percentage of alcohol, the pH and the ionic strength on the chromatographic behaviour of these phenols was investigated. The validity of the relationships among the RF values, the pH of the eluent and the pKa of the phenol has been verified on Dowex 50-X4 (Na+) thin layers. It has been shown that from the RFac, RFalk and pKa values of the different phenols, it is possible to predict their behaviour over the whole pH range and therefore to select the best conditions for their chromatographic separation.