Effects of Pea (Pisum sativum L.) Cultivars for Mixed Cropping with Oats (Avena sativa L.) on Yield and Competition Indices in an Organic Production System.

The benefits of cereal-legume mixed cropping is a sustainable agricultural practice. However, knowledge of the genotypic differences of semi-leafless pea varieties is not enough to help them compete with cereals. In this study, the effects of Lithuania's newest Pisum sativum cultivars ('Egle DS' and 'Lina DS') and, for comparison, a control cultivar ('Jura DS') established with Avena sativa in mixed cropping system were investigated. Three years of field trials (2018, 2019 and 2020) with four experiments involved three different mixtures of each field pea cultivar with oat. The aboveground biomass of mixed cropped new field pea cultivars was found to be significantly higher: biomass of cultivars 'Egle DS' increased by 17.0% and 'Lina DS' by 7.2% on average compared with the control cultivar 'Jura DS'. For the mixed cropping system, statistically greater total aboveground biomass was observed with plant ratios of 50% pea + 50% oat and 60% pea + 40% oat compared to peas monocultures. Mixed cropped oat was the dominant species in all tested mixture compositions; however, the highest total grain yield of mixed crops was obtained when new pea 'Lina DS' and 'Egle DS' cultivars were included in the mixtures compared with the control cultivar. The new pea cultivar 'Egle DS' had a greater effect on protein content compared to other tested pea cultivars. In the new pea cultivars 'Lina DS' and 'Egle DS', the higher photosynthetic capacity and aboveground biomass of mixed cropped pea with oat showed mixture effects in the mixed cropped system and could increase total yield compared with pea monoculture. Generally, the new pea cultivars displayed a greater Land Equivalent Ratio (LER) value, resulting in the greatest yield among the mixtures on average for all three years and all four experiments. Future research could optimize the effects of pea cultivar mixtures with cereals to further improve the yield of organic mixed cropping systems.

Long-term influence of tillage and fertilization on net carbon dioxide exchange rate on two soils with different textures.

The importance of agricultural practices to greenhouse gas mitigation is examined worldwide. However, there is no consensus on soil organic carbon (SOC) content and CO emissions as affected by soil management practices and their relationships with soil texture. No-till (NT) agriculture often results in soil C gain, though, not always. Soil net CO exchange rate (NCER) and environmental factors (SOC, soil temperature [T], and water content [W]), as affected by soil type (loam and sandy loam), tillage (conventional, reduced, and NT), and fertilization, were quantified in long-term field experiments in Lithuania. Soil tillage and fertilization affected total CO flux (heterotrophic and autotrophic) through effect on soil SOC sequestration, water, and temperature regime. After 11 yr of different tillage and fertilization management, SOC content was 23% more in loam than in sandy loam. Long-term NT contributed to 7 to 27% more SOC sequestration on loam and to 29 to 33% more on sandy loam compared with reduced tillage (RT) or conventional tillage (CT). Soil water content in loam was 7% more than in sandy loam. Soil gravimetric water content, averaged across measurement dates and fertilization treatments, was significantly less in NT than CT and RT in both soils. Soil organic carbon content and water storage capacity of the loam and sandy loam soils exerted different influences on NCER. The NCER from the sandy loam soil was 13% greater than that from the loam. In addition, NCER was 4 to 9% less with NT than with CT and RT systems on both loam and sandy loam soils. Application of mineral NPK fertilizers promoted significantly greater NCER from loam but suppressed NCER by 15% from sandy loam.