Immunoglobulin production and transport by the mammary gland.

In origin immunoglobulins in mammary secretions are both humoral, arising from the blood stream, and local, arising from production by plasmacytes in the mammary gland. The relative importance of each of these sources varies between species. In some species (human, rabbit, etc.), the transfer of maternal immunoglobulins to the blood stream of the neonate occurs in utero across the placenta or yolk sac membrane. In other species, including ruminants, transfer of maternal immunoglobulins to the neonate occurs exclusively via the colostrum. Both in utero and colostral routes of transfer are operative in other species. The concentration and class of immunoglobulins in the colostrum and milk of a species reflect the route and origin of the immunoglobulins. Immunoglobulins transferred in quantity in utero or via the colostrum are mainly of the IgG class. Immunoglobulins locally produced by plasmacytes located adjacent to the secretory epithelium and in the mammary secretions are largely of the IgA and IgM classes. The bovine transfers large amounts of IgG immunoglobulins, and IgG1 in particular, from the blood stream across the mammary barrier into colostrum (and milk) by a specific transport mechanism. Bovine colostrum and milk also contain much smaller amounts of locally produced IgA and IgM.

Endogenous production of immunoglobulin IgG1 in newborn calves.

There is a decrease in the specific activity of labeled IgG1 of serum over 3 wk following the feeding of iodine-125 labeled immunoglobulin IgG1 in colostrum to calves at birth. This decrease indicated the appearance of new IgG1 from some source. To determine if this new IgG1 came from endogenous production in the calf or from continued small amount of intestinal absorption from milk, labeled IgG1 was added to normal milk and fed to calves of various ages up to 3 wk after an initial feeding of colostrum at birth. Labeled IgG1 was also added to colostrum fed to calves at birth, and the calves were maintained on a normal milk diet or fed a synthetic milk diet. Determination of iodine-125 in the serum protein fractions of these calves indicated that there was no apparent intestinal absorption of labeled IgG1 from the milk in the period from 2 days to 3 wk. Furthermore, comparable decreases occurred in the specific activity of labeled IgG1 in serum in the calves fed the labeled IgG1 in colostrum at birth and subsequently maintained either on a diet including milk or on the synthetic milk diet devoid of IgG1. The results support the conclusion that the origin of new IgG1 in the calf after about 36 h and up to about 3 wk of age arises from endogenous production at a rate of about 1 g of IgG1 per day.