1.
Immunol Allergy Clin North Am
; 41(2): 205-219, 2021 05.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33863480
RESUMO
Atopic dermatitis and food allergy are the most common allergic conditions affecting the infant population. Both immunoglobulin E (IgE)-mediated and non-IgE-mediated food allergy are seen in infancy. Early life feeding guidelines have changed dramatically over the past 30 years, more recently because of an improved understanding of IgE-mediated food allergy. This article focuses on identification, diagnosis, management, and prevention of food allergy in the infant population.
Assuntos
Dermatite Atópica , Eczema , Hipersensibilidade Alimentar , Hipersensibilidade Alimentar/diagnóstico , Hipersensibilidade Alimentar/epidemiologia , Hipersensibilidade Alimentar/terapia , Humanos , Imunoglobulina E , Lactente
2.
Ann Allergy Asthma Immunol
; 123(5): 522-524.e1, 2019 11.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31382018