RESUMO
Global food systems face sustainability challenges like undernourishment, inequity, resource degradation, and pollution. Food production and consumption drive environmental change with greenhouse gas emissions, biodiversity loss, and land-system shifts. The climate change crisis has intensified concerns about the ecological impact of these systems. Sustainable food networks, such as community-supported agriculture, are promoting sustainable production and consumption through short supply chains. International bodies like the Food and Agriculture Organization (FAO) and the Consultative Group for International Agricultural Research (CGIAR) are also spearheading initiatives for more equitable and sustainable food systems. In Tunisia, where dryland areas predominate, the ongoing implementation of the Agroecology Initiative provides the context for this study, which explores the drivers and barriers of agroecological transformation in this challenging environment. The research focuses on stakeholder engagement, with a gender perspective to explore farmer perceptions. The study, conducted in the northwest of Tunisia in 2022-2023, involved focus groups, workshops, surveys, and questionnaires with various stakeholders. Findings highlight farmer organizations' potential in promoting sustainable farming, with clear goals, diversified systems, and collaborations. However, challenges such as input scarcity, water shortage, low income, and marketing must be addressed. Results also indicate that over 90% of farmers who received assistance with agroecological practices reported a change in their ideas and practices. Fifty seven percent of the workshops participants identified the olive oil value chain as having the greatest potential for agroecological transformation, but it faces constraints such as climate, lack of policy incentives, training, funding, and difficulty in adopting technical innovations. Women's inclusion in agriculture, environmental, social, and economic challenges were also highlighted. Despite these obstacles, key drivers for agroecological transition were identified. These include the compatibility of many agroecological practices with existing farmer capabilities, their cultural and economic benefits, and the positive outcomes for environmental sustainability and health. The study advocates for a socio-technical systems analysis to address the root causes hindering Tunisia's agroecological transformation. A participatory approach is crucial to understanding priorities and developing a sustainable and resilient food system. Furthermore, the research underscores the importance of considering diverse farmer perspectives and tailoring strategies to support this critical transition effectively.
RESUMO
In Tunisia, agriculture is the main source of livelihood for more than 75% of small and subsistence farmers with minimal use of technology. The use of information and communication technology (ICT),such as mobile applications, represents a pertinent opportunity for these smallholders to access agricultural innovation and market information and improve their farming technologies and farm management. Thus, ICT can act as a replacement to foster access to innovation for this category of farmers. Unfortunately, the underuse of mobile applications has contributed to low and slow adoption of agricultural innovation and consequently the benefits of this technology have not been attained. The purpose of this study is to identify the factors affecting the adoption of Short Message Service (SMS) through a contextual ICT model for livestock, olive crop, and beekeeping. Data were collected from 200 small-scale beekeepers, 225 olive growers, and 140 livestock breeders selected in Jendouba, Kairouan, and Zaghouan in Tunisia. The objective of this paper is to examine the factors that influence mobile applications using the partial least squares structural equation modelling technique, for livestock, olive crop, and beekeeping agricultural activities. The results showed that the final ICT-induced structural models were highly predictive of the use of SMS and its increased adoption. Factors affecting the use of SMS differed according to the farming system. The major perceived factor affecting the use of SMS was 'observability' for livestock farmers, 'compatibility' for olive growers, and 'information quality' for beekeepers. Understanding these factors by taking into account the specificity of the agricultural activity leads to a better understanding of the adoption of ICT tools by smallholder farmers in Tunisia.
