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1.
J Ind Microbiol Biotechnol ; 30(5): 302-7, 2003 May.
Artigo em Inglês | MEDLINE | ID: mdl-12700952

RESUMO

There is interest in the production of non-reducing carbohydrates due to their potential application in various industrial fields, particularly the food industry. In this paper, we describe the development of an immobilised cell bioprocess for the synthesis of non-reducing maltodextrins at high temperatures. The trehalosyl-dextrins-forming enzyme (TDFE) isolated from the thermoacidophilic archaeon Sulfolobus solfataricus (strain MT4), was recently expressed at high yields in Escherichia coli (strain Rb-791). Here, we evaluate different matrices, such as polyacrylamide gel, crude egg white, chitosan and calcium alginate for their effectiveness in immobilising whole recombinant E. coli cells subjected to prior thermal permeabilisation. Calcium-alginate based gels formed a solid biocatalyst with a good activity yield and the best enzymatic stability at the operating temperature (75 degrees C). Therefore, these beads were used to pack a glass column reactor to perform the bioconversion of interest. Optimal operating parameters were defined in relation to the substrate stream flow-rate and the substrate-to-biocatalyst ratio. The production of trehalosylmaltotetraose from maltohexaose reached equilibrium with a constant of about 2.6 at 75 degrees C. The bioreactor was exploited for production of trehalosylmaltodextrins from a commercial mixture of maltodextrins, achieving a productivity of 106.5 mg ml(-1) h(-1) (g biocatalyst)(-1) with ~40% conversion when using a 30% (w/v) solution.


Assuntos
Reatores Biológicos , Escherichia coli/enzimologia , Oligossacarídeos/metabolismo , Biotecnologia/métodos , Biotransformação , Células Imobilizadas/metabolismo , Dextrinas/metabolismo , Escherichia coli/genética , Oligossacarídeos/análise , Organismos Geneticamente Modificados/metabolismo , Sulfolobus/enzimologia , Sulfolobus/genética
2.
Extremophiles ; 6(4): 341-7, 2002 Aug.
Artigo em Inglês | MEDLINE | ID: mdl-12215820

RESUMO

The enzymatic production of trehalose from dextrins was studied as a series reaction in a packed bed reactor containing immobilized recombinant Escherichia coli cells, expressing either the Sulfolobus solfataricus (strain MT4) trehalosyl-dextrin forming enzyme (TDFE) or the trehalose-forming enzyme (TFE). The cells, subjected to thermal treatments to increase cell permeability and to inactivate the unwanted host proteins, were entrapped separately or together in a calcium alginate polymeric matrix. The biocatalyst beads were used to pack a tubular glass reactor that was operated in a recycle mode. The performances of a bioreactor containing alternate layers of EcTFE and EcTDFE alginate beads were evaluated and compared with the performance of the co-immobilized biocatalysts. The latter showed a superior throughput, therefore the bioreactor packed with the co-entrapped biocatalysts was tested for the production of trehalose from concentrated dextrin solutions (10%-30% w/v) and a conversion up to 90% was obtained. This conversion corresponded to a production of 127 g trehalose h(-1) kg(-1) of biocatalyst. The results obtained suggest that the bioprocess described may be of interest in the development of a large-scale industrial process for trehalose production at high temperature.


Assuntos
Reatores Biológicos , Temperatura Alta , Trealose/biossíntese , Cromatografia Líquida de Alta Pressão , Cromatografia por Troca Iônica , Escherichia coli/metabolismo , Sulfolobus/metabolismo , Trealose/isolamento & purificação
3.
Trends Biotechnol ; 20(10): 420-5, 2002 Oct.
Artigo em Inglês | MEDLINE | ID: mdl-12220904

RESUMO

Trehalose (alpha-D-glucopyranosyl alpha-D-glucopyranoside) is a unique sugar capable of protecting biomolecules against environmental stress. It is a stable, colorless, odor-free and non-reducing disaccharide, and is widespread in nature. Trehalose has a key role in the survival of some plants and insects, termed anhydrobionts, in harsh environments, even when most of their water body is removed. The properties of these types of organisms drove attention towards the study of trehalose. Since then, it proved to be an active stabilizer of enzymes, proteins, biomasses, pharmaceutical preparations and even organs for transplantation. Recently, trehalose has been accepted as a safe food ingredient by the European regulation system following approval by the US Food and Drug Administration. The wide range of applications of this sugar has increased the interest of many research groups into the development of novel and economically feasible production systems. This article provides a comprehensive review of the current achievements in the biotechnological production of trehalose.


Assuntos
Archaea/metabolismo , Bactérias/metabolismo , Fungos/metabolismo , Trealose/biossíntese , Trealose/isolamento & purificação , Microbiologia/tendências , Plantas/metabolismo , Controle de Qualidade , Especificidade da Espécie , Amido/metabolismo , Trealose/economia
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