Can Haemonchus placei-primary infected naïve lambs withstand Haemonchus contortus infections?

An experiment was conducted with the objective of evaluating whether a 5000 L3 larvae Haemonchus placei primary infection, a less pathogenic parasite species for sheep, could attenuate highly pathogenic Haemonchus contortus infections in lambs. Thirty nine 6-month-old lambs were divided in three primary-infection groups: (HcPI) H. contortus-primary infected lambs, (HpPI) H. placei-primary infected lambs, and (CTRL) non-infected control lambs. Later, these same individuals, then aged 10-month old, were cross challenged with Haemonchus parasite species, creating four groups: HcPI challenged with H. placei (HcPI-HpCH), HpPI challenged with H. contortus (HpPI-HcCH), HcPI challenged with H. contortus (HcPI-HcCH), and CTRL. After a 60-day challenge period, all animals were necropsied for gastrointestinal worm counts. HcPI faecal egg count average was found to be twice the HpPI FEC group (p<0.0001). The HcPI also showed lower packed cell volume averages compared to the other groups (p<0.0001). Both H. contortus- and H. placei-primary infections displayed immune responses with similar IgG levels. For the challenge trial, the larval doses used were not enough to trigger clinic infection signs in all treated groups, compared to controls, and H. placei primary infection was not able to maintain anti-H. contortus IgG levels in a subsequent H. contortus infection.

In Vitro Susceptibility of Sporothrix brasiliensis to Essential Oils of Lamiaceae Family.

This study evaluated the chemical, cytotoxic and anti-Sporothrix brasiliensis properties of commercial essential oils of rosemary (Rosmarinus officinalis L.), oregano (Origanum vulgare L.) and marjoram (Origanum majorana L.). Chemical composition of the oils was identified through gas chromatography with flame ionization detector, and cytotoxicity was performed through MTT assay in VERO cell line. Anti-S. brasiliensis activity was performed according to the CLSI M38-A2 guidelines using isolates obtained from cats and dogs. The major compounds found were carvacrol in the oregano oil (73.9 %) and 1,8-cineole in rosemary and marjoram oils (49.4 and 20.9 %, respectively). All S. brasiliensis isolates were susceptible to the plant oils, including itraconazole-resistant ones. Marjoram and rosemary oils showed MIC90 of 0.56 and 1.12 mg ml-1, and MFC90 of 4.5 and 9 mg ml-1, respectively. For oregano oil, a strong antifungal activity was observed with MIC90 and MFC90 values ≤0.07 mg ml-1. The weakest cytotoxicity was observed for rosemary oil. Further studies should be undertaken to evaluate the safety and efficacy of these essential oils in sporotrichosis.