Foraging Wild Edibles: Dietary Diversity in Expanded Food Systems.

Human food foraging in community forests offers extensive and expandable sources of food and high-quality nutrition that support chronic disease prevention and management and are underrepresented in US diets. Despite severe gaps in non-commercial "wild food" data, research in Syracuse, NY, identified substantial amounts of five key antioxidant phytochemicals in locally available, forageable foods with the potential to augment local dietary diversity and quality. Findings endorse the need for micro- and macro-nutrient research on an expanded range of forageable foods, community nutrition education on those foods, an expanded study on antioxidant phytochemical function, and the inclusion of forageables in the food system definition.

Socioecological effects of swidden management in traditional Maya agroforests in the Selva Lacandona of Chiapas, Mexico.

For millennia, Maya farmers (i.e., milperos) throughout Mesoamerica have managed milpa: sequential agroforests initiated by slashing and burning patches of secondary forest and then cultivating a diverse polyculture of trees and annual crops. To reduce greenhouse gas emissions associated with deforestation, the Mexican government and non-governmental organizations have urged milperos to cease burning. We collaborated with Maya milperos in several communities in the Montes Azules Biosphere Reserve region in Chiapas, Mexico to determine carbon retained as char in traditional milpas, carbon loss associated with burning, and effects of burning on soil quality. We found the carbon retention of char in Maya milpas (24 ± 6.5% of C in vegetation) is 4-1400% higher than other slash-and-burn agroecosystems reported in the literature. Burning resulted in significant carbon loss of 12.6 (±3.6) t C ha-1 yr-1, but this was partially mitigated by char production (3.0 [±0.6] t C ha-1 yr-1) and incomplete combustion of woody biomass. The effects of burning on soil were minimal, with the only significant changes observed being increases in pH, potassium availability, and cation exchange capacity (2, 100, and 7%, respectively). The mean residence times of charred materials were at least double that of uncharred biomass. While there is a risk that shortening fallow periods would undermine the sustainability of Maya swidden agroecology, proper management and secure land tenure can help maintain intensive production without enduring environmental degradation. The char produced in these swiddens and successional management could allow this agroforestry system to be a long-term carbon sink.

Lacandon Maya ecosystem management: sustainable design for subsistence and environmental restoration.

Indigenous groups have designed and managed their ecosystems for generations, resulting in biodiversity protection while producing for their family's needs. Here we describe the agroecosystem of the Lacandon Maya, an indigenous group who live in Chiapas, Mexico. The Lacandon practice a form of swidden agriculture that conserves the surrounding rain forest ecosystem while cycling the majority of their land through five successional stages. These stages include an herbaceous stage, two shrub stages, and two forest stages. A portion of their land is kept in primary forest. This study presents the Lacandon traditional ecological knowledge (TEK) for agroforestry and quantitatively describes the plant community and the associated soil ecology of each successional stage. Also documented is the knowledge of the Lacandon regarding the immediate use of plant species and plant species useful for soil fertility enhancement. Woody plant diversity increases during the successional stages of the Lacandon system, and by the beginning of the first forest stage, the diversity is similar to that of the primary forest. In all stages, Lacandon use 60% of the available plant species for food, medicine, and raw materials. Approximately 45% of the woody plant species present in each fallow stage were thought by the Lacandon to enhance soil fertility. Total soil nitrogen and soil organic matter increased with successional stage and with time from intentional burn. Nutrient and soil nematode dynamics in shrub stages related to the presence of introduced and managed plants, indicating engineered soil enhancement by the Lacandon. The effects on biodiversity and soil ecology coupled with productivity for agricultural subsistence indicate that Lacandon TEK may offer tools for environmental conservation that would provide for a family's basic needs while maintaining a biodiverse rain forest ecosystem. Tools such as these may offer options for regional restoration and conservation efforts such as the Mesoamerican Biological Corridor in Mexico and Central America, where attainment of environmental goals must include methods to provide resources to local inhabitants.

Mosquito larvae density and pollutant removal in tropical wetland treatment systems in Honduras.

Constructed wetlands offer a low-cost wastewater treatment option for tropical developing countries. The vast majority of published treatment wetland research has been conducted in temperate regions. Because the function of treatment wetlands is related to the environmental conditions, more research specific to the tropics should be completed. A six-cell free water surface (FWS) wetland mesocosm was constructed in Santa Rosa de Copán, Honduras that received input from an open-sewer/wastewater-impacted stream. Three cells were planted with Typha domingensis Pers., and three cells were left unplanted. Both planted and unplanted wetlands were constructed with three different surface areas to concurrently study different hydraulic retention times (HRTs) and hydraulic loading rates (HLRs). Results from 6 months of operation showed improved water quality and mosquito larvae populations affected by their specific environment. Five-day biochemical oxygen demand (BOD) removal appeared to be proportional to HRT and HLR, and BOD concentration in the effluent was higher in unplanted cells than in planted cells (P<0.05). BOD removal approached 60% for greater than 3.5 days HRT. Total phosphorus (P) removal and coliform bacteria removal were found to be correlated with pollutant load, and P removal was found to be correlated with HRT but not HLR. A second municipal wastewater FWS treatment wetland in Copán Ruinas, Honduras that had been established for 15 years, was also evaluated. BOD removal in the Copán Ruinas system was determined to be 93% with 2.6 day HRT. These pollutant removal rates are higher than would be expected in temperate regions. Mosquito larvae density was correlated with depth of the wetland. Mosquito larvae densities were higher in cells that were operating below design depth of 0.2 m (P<0.005). Results indicate that it is possible to design FWS wetlands in the tropics for effective BOD removal and reduced mosquito larvae development.