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Rocz Panstw Zakl Hig ; 62(4): 389-96, 2011.
Artigo em Polonês | MEDLINE | ID: mdl-22435293

RESUMO

The health benefits of n-3 PUFA and especially long-chain n-3 PUFA are well recognized and recommendation of their dietary intake for general population are elaborated However, there is still a need for assessment of LCn-3 PUFA intake in different population groups. The aim of this study was to assess intake of n-3 PUFA, particularly long-chain n-3PUFA (LCn-3 PUFA) and to identify their major sources in diets of healthy subjects. The studied group consisted of 182 adults, both men and women. Assessment of n-3 PUFA dietary intake was based on individual 3-day records. Data were analyzed using updated polish food composition tables and "Dieta 2" and "Dieta 4" Software. It was found, that more than 40% of studied subjects consumed daily less than 1 g ALA, about 50%--less than 100 mg LCn-3 PUFA and about 60% less than 10 mg DHA.


Assuntos
Dieta/normas , Ingestão de Alimentos , Ácidos Graxos Ômega-3/administração & dosagem , Guias de Prática Clínica como Assunto , Adulto , Ácidos Graxos Ômega-3/análise , Feminino , Análise de Alimentos , Humanos , Masculino , Política Nutricional , Polônia , Valores de Referência
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