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1.
Front Plant Sci ; 14: 1107880, 2023.
Artigo em Inglês | MEDLINE | ID: mdl-37035066

RESUMO

Changing from conventional to organic farming might have fewer negative environmental impacts because of the avoidance of synthetic fertilizer and chemical pesticides. In this study, the economic viability and environmental and sustainability performance of the four dominant organic (rice-green manure rotation (RG), rice-duck co-culture (RD), rice-crayfish co-culture (RCF) and rice monoculture (RM)) and one conventional (rice monoculture (CRM)) rice production modes were evaluated in Jiangsu Province, China. Compared with the CRM mode, organic rice production increased economic benefits density and improved the economic benefit of crop land and irrigation water use. With the lowest total emergy input and the highest rice yield, the CRM mode showed the highest ecological efficiency in converting resources to total available energy content and nutrition density unit among the five rice production modes. However, the RCM mode showed higher environmental pressure and lower sustainability than the four organic modes due to the larger proportion of nonrenewable emergy input. The RM mode was the most uneconomic organic rice production mode with the highest cost input and the lowest product output but had relatively higher sustainability due to the higher proportion of renewable resources to total emergy inputs. Compared with the RM mode, the value-to-cost ratio, economic benefit density and benefit-cost ratio were increased in the RG, RD and RCF modes. Although the RD and RCF modes had higher efficiency in converting resources to total nutrition density units and monetary value, they imposed higher environmental pressure with a lower renewable fraction and emergy sustainability index than those in the RM mode. The RG mode had higher emergy utilization efficiency and the highest renewable fraction and emergy sustainability index among the four organic rice production modes. Considering the ecological and economic effects, the RG mode was conducive to improving the economic viability and sustainability of organic rice production.

2.
Front Plant Sci ; 13: 1056975, 2022.
Artigo em Inglês | MEDLINE | ID: mdl-36479513

RESUMO

Introduction: It is of great significance to determine the composition of the soil weed seed bank under different organic rice production modes to provide decision making support for rational integrated weed management in organic rice production. Methods: The soil weed seed bank of the four dominant organic production modes, namely, rice-green manure rotation (RG), rice monoculture (RM), rice-crayfish coculture (RC) and rice-duck coculture (RD), with different numbers of consecutive planting years (3 to 10 years) in different sites in Jiangsu Province were investigated to determine the influence of organic rice production mode on weed composition. Results and Discussion: There were significant differences in the weed composition in the soil seed bank among the four organic rice production modes. The most dominant weed group was broadleaf weeds in the soil seed bank under the RG and RM modes; however, under the RM mode, the most dominant weed species were sedge and grass weeds. Sedge and grass weeds dominated the soil seed bank of the RC and RD modes, respectively. Therefore, specific weed management strategies could be formulated based on the differences in weed composition under different organic rice production modes. The application of organic fertilizer and irrigation were identified as primary factors associated with the differences in weed composition in the soil seed banks, which had higher effects on the weed composition than hand weeding. Consequently, fertilization and irrigation strategies that alter weed composition could be used as improved weed management program components in organic rice production systems. Long-term organic rice planting is beneficial for increasing weed diversity in paddy fields. Our results indicated that weed species diversity increased and weed community evenness and dominance decreased with the increase in the number of consecutive planting years under all four organic rice production modes.

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