Water distribution in a sorption enhanced methanation reactor by time resolved neutron imaging.

Water adsorption enhanced catalysis has been recently shown to greatly increase the conversion yield of CO2 methanation. However, the joint catalysis and adsorption process requires new reactor concepts. We measured the spatial water distribution in a model fixed bed reactor using time resolved neutron imaging. Due to the high neutron attenuation coefficient of hydrogen, the absorbed water in the sorption catalyst gives a high contrast allowing us to follow its formation and map its distribution. At the same time, the product gas was analysed by FTIR-gas analysis. The measurements provided crucial insights into the future design of sorption reactors: during the sorption enhanced reaction, a reaction front runs through the reactor. Once the extension of the reaction front reaches the exhaust, the conversion rate of sorption enhanced methanation decreases. The existence of a reaction front running through the reactor is prerequisite for a high conversion rate. We give a simple model of the experimental results, in particular the conditions, under which a reaction front is established. In particular the latter effect must be taken into account for the dimensions of a large scale reactor.

High versus low fat/sugar food affects the behavioral, but not the cortisol response of marmoset monkeys in a conditioned-place-preference task.

The effect of a high (chocolate) versus low fat/sugar (chow) food on a conditioned-place-preference (CPP) task was evaluated in marmoset monkeys. Anxiety-related behaviors and cortisol levels before and after the CPP task were also measured. Subjects were habituated to a two-compartment CPP box and then, on alternate days, had access to only one compartment during daily 15-min conditionings, for a total of 14 trials. Marmosets were provisioned with chocolate chips in the CC-paired compartment on odd-numbered trials and standard chow in the CW-paired compartment on even-numbered trials. They were then tested for preferring the CC-paired context after a 24-h interval. During the conditioning, a significantly greater amount (in kcal/trial) of chocolate was consumed than chow, yet the foraging pattern of both food types was similar. On the test trial, the time spent in the CC-paired context increased significantly compared to pre-CPP levels, yet this response was not readily predicted by baseline behavioral or cortisol levels. Also, the chocolate CPP response was positively correlated with foraging time, rather than the amount of calories consumed. The sudden absence of the food increased exploration, while the chocolate CPP effect was associated with vigilance - both anxiety-related behaviors in marmosets. This behavioral profile occurred regardless of any concomitant change or correlation with cortisol. Therefore, the high fat/sugar food was more prone to be overly consumed by the marmosets, to induce a CPP response and to lead to anxiety-related behavior in its absence.

Consumption of a highly palatable food induces a lasting place-conditioning memory in marmoset monkeys.

Highly palatible foods may induce addiction-related behaviors. However, this has yet to be established in non-human primates. Therefore, we evaluated whether marmoset monkeys (Calllithrix penicillata) acquire a conditioned-place-preference (CPP) for chocolate and if this response is detectable after a 24-h and 15-day period. Subjects were first habituated to a two-compartment CPP box and then randomly assigned to a chocolate or control group. Thereafter, they were given access to only one compartment during daily 15-min conditionings, held on six consecutive days. On each trial, the chocolate group received pieces of chocolate (50g) in this context, whereas controls were not given a food reward. Marmosets were subsequently tested for preferring this (food) paired context after a 24-h and 15-day interval. During conditioning, individual foraging and the amount of chocolate ingested by each pair of the chocolate group remained constant. However, compared to pre-CPP levels, the time spent inside/in contact with the conditioned compartment increased significantly, while the latency to first entry decreased on both post-CPP intervals. For controls, the parameters remained unaltered. Thus, chocolate induced a persistent CPP response-an aspect usually associated with drug-related rewards.

Atomically dispersed rhodium on a support: the influence of a metal precursor and a support.

The influence of the support type and the metal precursor on the dispersion of rhodium after calcination and reduction was determined. The combination of electron microscopy and X-ray absorption analysis allowed the quantification of the amount of atomically dispersed rhodium in the samples. Higher amounts of atomically dispersed rhodium atoms are obtained when metal impregnation is performed with a rhodium acetate precursor in comparison to a rhodium chloride precursor over supports of the same composition. The stability of rhodium is improved with the addition of promoters; the co-presence of samaria and ceria in the support and metal impregnation with a rhodium acetate precursor leads to the highest amount of atomically dispersed rhodium remaining after reductive treatment at 773 K.