Estimating mobility of tourists. New Twitter-based procedure.

Twitter has been actively researched as a human mobility proxy. Tweets can contain two classes of geographical metadata: the location from which a tweet was published, and the place where the tweet is estimated to have been published. Nevertheless, Twitter also presents tweets without any geographical metadata when querying for tweets on a specific location. This study presents a methodology which includes an algorithm for estimating the geographical coordinates to tweets for which Twitter doesn't assign any. Our objective is to determine the origin and the route that a tourist followed, even if Twitter doesn't return geographically identified data. This is carried out through geographical searches of tweets inside a defined area. Once a tweet is found inside an area, but its metadata contains no explicit geographical coordinates, its coordinates are estimated by iteratively performing geographical searches, with a decreasing geographical searching radius. This algorithm was tested in two touristic villages of Madrid (Spain) and a major city in Canada. A set of tweets without geographical coordinates in these areas were found and processed. The coordinates of a subset of them were successfully estimated.

Acrylamide levels in selected Colombian foods.

Acrylamide (AA) levels in conventional (n = 112) and traditional (n = 43) Colombian foods were analysed by gas chromatography with mass spectrometry (GC/MS) detection. Samples included: infant powdered formula, coffee and chocolate powders, corn snacks, bakery products and tuber-, meat- and vegetable-based foods. There was a wide variability in AA levels among different foods and within different brands of the same food, especially for coffee powder, breakfast cereals biscuits and French fries samples. Among the conventional foods tested, the highest mean AA value was found in bakery products, such as biscuit (1104 µg kg(-1)) and wafer (1449 µg kg(-1)), followed by potato chips (916 µg kg(-1)). On the other hand, among the traditional foods, higher AA amounts were detected in fried platano (2813 µg kg(-1)) and yuca (3755 µg kg(-1)) compared to other products. Interestingly, the arepa, a traditional Colombian bakery product made with corn flour, showed a lower AA content (< 75 µg kg(-1)) when compared with similar bakery products tested, such as soft bread (102-594 µg kg(-1)), which is a made with wheat flour.