RESUMO
The authors studied the effect of a dry protein mixture on the clinical course and protein and pigmentary metabolism, functional tests of the liver in 223 patients with viral hepatitis. It was found that this mixture favours reduction of the icteric period, more rapid restoration of the liver function and improves prognosis. The dry protein mixture is recommended to be included in dietotherapy of patients with viral hepatitis.
Assuntos
Proteínas Alimentares/uso terapêutico , Hepatite A/dietoterapia , Hepatite B/dietoterapia , Adolescente , Adulto , Idoso , Avaliação de Medicamentos , Feminino , Hepatite A/metabolismo , Hepatite B/metabolismo , Humanos , Fígado/efeitos dos fármacos , Fígado/metabolismo , Masculino , Pessoa de Meia-IdadeRESUMO
A study was made of factual nutrition, energy consumption and the disease incidence among women teachers and research workers. The diets of these women were marked by excess caloric value (16-21% above normal) at the expense of high protein consumption (15-30% above normal), including animal proteins (20-40% above normal), total fats (14-40% above normal) and carbohydrates (11-22% above normal) and by the lack in the diet of vegetable fats, vitamins A and C, and calcium. Analysis of the disease incidence demonstrated that 16% of the women suffer from cardiovascular diseases, 5% from gastrointestinal diseases, 17% from overweight and 20% from obesity.