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1.
Int J Syst Evol Microbiol ; 57(Pt 5): 1007-1013, 2007 May.
Artigo em Inglês | MEDLINE | ID: mdl-17473249

RESUMO

Three novel Gram-negative, non-fermenting aerobic bacilli were isolated from human clinical samples. They shared more than 99.8 % of the 16S rRNA gene nucleotide positions. The strains were related to Ochrobactrum intermedium with about 97.48 % 16S rRNA gene sequence similarity. In 16S rRNA gene-, dnaK- and rpoB-based phylogenies, the strains were grouped in a lineage that was distinct from other Ochrobactrum species in the family Brucellaceae. Fatty acid composition, polar lipids, quinone system, DNA-DNA relatedness, genome organization, and physiological and biochemical data differentiated these isolates from recognized species of the genus Ochrobactrum. The three clinical strains therefore represent a novel species within the genus Ochrobactrum, for which the name Ochrobactrum pseudintermedium sp. nov., is proposed. The type strain is ADV31(T) (=CIP 109116(T)=DSM 17490(T)). The DNA G+C content of strain ADV31(T) was 54.5 mol%.


Assuntos
Infecções por Bactérias Gram-Negativas/microbiologia , Ochrobactrum/classificação , Ochrobactrum/isolamento & purificação , Proteínas de Bactérias/genética , Técnicas de Tipagem Bacteriana , DNA Bacteriano/química , DNA Bacteriano/genética , DNA Ribossômico/química , DNA Ribossômico/genética , RNA Polimerases Dirigidas por DNA/metabolismo , Ácidos Graxos/análise , Genes de RNAr/genética , Humanos , Lipídeos de Membrana/análise , Dados de Sequência Molecular , Ochrobactrum/química , Ochrobactrum/fisiologia , Filogenia , Quinonas/análise , RNA Bacteriano/genética , RNA Ribossômico 16S/genética , Análise de Sequência de DNA , Homologia de Sequência do Ácido Nucleico
2.
Phytochemistry ; 66(14): 1651-5, 2005 Jul.
Artigo em Inglês | MEDLINE | ID: mdl-15953623

RESUMO

Four new irregular monoterpenoids were identified in the essential oil of Lavandula luisieri (Rozeira) Riv. Mart., a Labiatae endemic to the Iberian Peninsula. By means of spectroscopic and chemical methods, they were characterised as 3,5-dimethylene-1,4,4-trimethylcyclopentene, 5-methylene-2,3,4,4-tetramethylcyclopent-2-enone, 3,4,5,5-tetramethylcyclopenta-1,3-dienecarboxaldehyde and 3,4,5,5-tetramethylcyclopenta-1,3-dienecarboxylic acid. L. luisieri essential oil and extract showed a good activity against Candida albicans and gram positive bacteria: Staphylococcus aureus, S. epidermidis and S. pyogenes.


Assuntos
Lavandula/química , Monoterpenos/química , Antibacterianos/química , Antibacterianos/farmacologia , Estrutura Molecular , Componentes Aéreos da Planta/química , Óleos de Plantas/química
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