Reflection of the State of Hunger in Impulse Activity of Nose Wing Muscles and Upper Esophageal Sphincter during Search behavior in Rabbits.

Reflection of the state of hunger in impulse activity of nose wing muscles and upper esophageal sphincter muscles was studied in chronic experiments on rabbits subjected to 24-h food deprivation in the absence of locomotion and during search behavior. In the absence of apparent behavioral activity, including sniffing, alai nasi muscles of hungry rabbits constantly generated bursts of action potentials synchronous with breathing, while upper esophageal sphincter muscles exhibited regular aperiodic low-amplitude impulse activity of tonic type. Latent form of food motivation was reflected in the structure of temporal organization of impulse activity of alai nasi muscles in the form of bimodal distribution of interpulse intervals and in temporal structure of impulse activity of upper esophageal sphincter muscles in the form of monomodal distribution. The latent form of food motivation was manifested in the structure of temporal organization of periods of the action potentials burst-like rhythm, generated by alai nasi muscles, in the form of monomodal distribution, characterized by a high degree of dispersion of respiratory cycle periods. In the absence of physical activity hungry animals sporadically exhibited sniffing activity, manifested in the change from the burst-like impulse activity of alai nasi muscles to the single-burst activity type with bimodal distribution of interpulse intervals and monomodal distribution of the burst-like action potentials rhythm periods, the maximum of which was shifted towards lower values, which was the cause of increased respiratory rate. At the same time, the monomodal temporal structure of impulse activity of the upper esophageal sphincter muscles was not changed. With increasing food motivation in the process of search behavior temporal structure of periods of the burst-like action potentials rhythm, generated by alai nasi muscles, became similar to that observed during sniffing, not accompanied by animal's locomotion, which is typical for the increased respiratory rhythm frequency. Increased hunger motivation was reflected in the temporal structure of impulse activity of upper esophageal sphincter muscles in the form of a shift to lower values of the maximum of monomodal distribution of interpulse intervals on the histogram, resulting in higher impulse activity frequency. The simultaneous increase in the frequency of action potentials bursts generation by alai nasi muscles and regular impulse activity of upper esophageal sphincter muscles is a reliable criterion for enhanced food motivation during search behavior in rabbits.

Characteristics of rabbit food-procuring behavior as an indicator of changes in the level of hunger motivation.

We proposed new method for measuring dynamic changes in hunger motivation in rabbits in the course of satisfaction of nutritional need by weight, time, and rate parameters of effective food-procuring behavior. Transformation of the amount of food eaten into the electric signals was performed using electronic weighing machine incorporated into hardware and software system. The most conclusive characteristic for decrease in hunger motivation in the course of first effective food-procuring act was the period of food-procuring cycles, which values increase significantly as animal satisfies its nutritional need, whereas amount of the food consumed for each food-procuring cycle remains constant. Integral characteristics of food-procuring behavior reflect higher level of food motivation in the course of first effective food-procuring act in comparison to the subsequent ones.

Method of evaluation of dynamic changes in food motivation in rabbits during successful food-procuring behavior.

We developed a method for evaluation of dynamic changes in the level of food motivation in rabbits during successful food-procuring behavior. Quantitative and temporal parameters of food consumption over each successive cycle of food-procuring behavior were used. The amount of consumed food was converted into electrical signal using an electronic balance incorporated into a hardware-software complex. Temporal parameters of food-procuring activity were determined by changes in electric signal in real-time mode. This method makes it possible to record simultaneously food-procuring activity and impulse activity of masticator muscles and esophageal muscles, which enables parallel analysis of rhythms of food consumption, mastication, and swallowing.