Effects of zinc on male sex hormones and semen quality in rats.

This study assessed the effects of zinc on male sex hormones and semen quality in male albino wistar rats. Forty rats weighing between 150- 210g, grouped into 5 of 8 rats each, were used for the research that lasted for six weeks. Group I, the control group, received normal rat chow and water ad libitum. The four test groups II-V, received 20g, 40g, 60g and 80g of zinc sulphate mixed with their rat chow respectively in addition to water for six weeks. Blood samples were collected and assayed for Luteinizing hormone (LH), follicle stimulating hormone (FSH), Prolactin (PL), testosterone (T), progesterone and oestradiol. Semen was also analysed for sperm motility, sperm count and morphology. Results showed statistically significant decrease in serum levels of follicle stimulating hormone (FSH) (p< 0.05) in groups II and IV with mean values of 0.10±0.00 and 1.20±0.00 respectively when compared with the control (1.10±0.10). The results also revealed statistically significant increase in the serum levels of testosterone in groups II, III and IV with mean values of 3.60±1.40, 4.5±0.30 and 0.80±0.70 respectively when compared with the control with a value of 0.35±0.15. The increase in testosterone levels were dose dependent as there were consistent increment in groups II and III after which the levels decreased with increasing zinc concentrations. There was statistically significant dose dependent decrease in sperm motility and morphology in the test groups compared with the control (p<0.05). In conclusion, zinc sulphate has some significant positive effects on male sex hormones and sperm quality at doses within physiological levels but harmful at higher doses.

Iron status of some pregnant women in Orlu town--eastern Nigeria.

BACKGROUND: High prevalence of anaemia has been reported among pregnant women especially in developing nations. This paper considers maternal haemoglobin (Hb) level, serum total iron, iron binding capacity, and serum ferritn iin antenatal women in Orlu-Imo State Nigeria. PATIENTS AND METHODS: Haemoglobin level, serum iron, serum ferritin, and total iron binding capacity (TIBC) were measured in different trimesters among 90 pregnant women aged 20-45 years, on iron supplements attending antenatal clinic of Imo State University Teaching Hospital Orlu. First trimester comprised of 16.7% (n = 15), second trimester comprised of 50% (n = 45) while as third trimester comprised of 33.3% (n = 30). 30 non-pregnant women aged 26-40 years were used as controls. RESULT: The mean Hb level was 11.28 +/- 1.4 g/dl in first trimester, 9.51 +/- 1.9 g/dl in second trimester, 10.4 +/- 1.2 g/dl in third trimester, and 10.9 +/- 1.5 g/dl in controls. Mean serum iron level was 142 +/- 23 microg/ml in first trimester, 235 +/- 118 microg/ml in second trimester, 251 +/- 118 microg/ml in third trimester, and 99.7 +/- 19.4 microg/ml in controls. Mean serum ferritin was 57.7 +/- 30 ng/ml in first trimester, 37.6 +/- 17 ng/ml in second trimester, 37.3 +/- 20 ng/ml in third trimester, and 86.7 +/- 16.9 ng/ml in controls TIBC was 337 +/- 90 microg/dl in first trimester, 441 +/- 19 microg/dl in second trimester, 482 +/- 149 microg/dl in third trimester and 271.8 +/- 89.0 microg/ml in controls. Hb level was relatively stable in pregnancy, but was significantly (p < 0.05) lowest in the second trimester compared with controls Serum iron and TIBC progressively increased from first trimester to third trimester. Conversely, serum ferritin declined progressively from first trimester to third trimester. The increments in serum iron was statistically significant (p < 0.05) between first and second trimester, but not significant between second and third trimester. TIBC was significantly higher in third trimester compared with first trimester. Serum ferritin was significantly lower in second and third trimesters compared with controls. This implies a progressive mineral transfer from mother to fetus. TIBC and serum iron were significantly (p 0.05) lowest in non-pregnant controls compared with the three trimesters of pregnancy. Conversely ferritin was significantly (p < 0.05) higher among the non-pregnant controls compared with the three trimesters of pregnancy. This implies that the nonpregnant women had more iron store and had less iron need than their pregnant counterpart. The higher iron need in pregnancy necessitated its mobilization from its stores. CONCLUSION: This study encourages more critical antenatal care especially at second trimester of pregnancy with much emphasis on dietary supplementation of iron and minerals through adequate consumption of local vegetables and other food diets rich in iron. There was poorest antenatal attendance in the first trimester. Pregnant women in this environment should be encouraged to register early for antenatal care.

Effect of honey consumption on intestinal motility in male albino rats.

This study investigated the effects of honey on intestinal motility and transit using twenty (20) male albino rats of Wistar strain weighing 210-220g. The rats were randomly grouped into control and honey-fed (test) groups of ten (10) rats each. The control group was fed on normal rat chow ( Pfizer Company, Nigeria ) and water while the test group was fed on rat feed, water and honey ( 1 ml of honey to every 10 ml initial drinking water daily) for twenty two (22) weeks after which the rats were starved over night before the experiment and sacrificed by stunning. Laparatomy was immediately performed, proximal and distal portions of the intestine identified, cut and put in aerated tyrode solution. Cut sections of the ileum (2-3cm) were mounted on organ bath instrument for motility experiment with varying concentrations of acetylcholine and carbachol. Contractions were recorded as well as the intestinal transit in each group and lengths of intestine with total mean values calculated. Results obtained showed that honey significantly decreased (p<0.01 ) intestinal transit in the test group (21.15±0.75 ) compared with the control group ( 35.96±1.15); decreased intestinal motility in the test group compared with the control and caused significant percentage reduction of intestinal motility with varied concentrations of acetylcholine and carbachol in the test group ( Ach-75.00±0.75%; Carbachol-79.00±0.28%) compared with the control group (Ach-62.00±0.39%; Carbachol-51.00±0.39%). In conclusion, unprocessed Nigerian honey decreased intestinal transit, caused intestinal smooth muscle inhibition and motility and reduced sensitivity of gastrointestinal tract to cholinergic agents.

The relationship between body mass index, semen and sex hormones in adult male.

This study was aimed at evaluating the relationship between body mass index, sex hormones and semen characteristics in male adults. 120 male adults aged 20 to 50 years who consented to participate in the study were used. Serum samples collected from each subject were analyzed for luteinizing hormone (LH), follicle stimulating hormone (FSH), prolactin (PRL), progesterone, estradiol and testosterone by classical ELISA method. Semen samples obtained by masturbation after 72 hours of abstinence were analyzed for sperm count and motility. The results showed statistically significant correlations at 99% confidence level between body mass index and serum concentrations of progesterone and oestradiol and sperm count. No significant correlations were observed between body mass index and sperm motility, serum concentrations of prolactin, testosterone and luteinizing hormone. In conclusion, this study has shown that statistically significant correlations exist between body mass index, semen characteristics and male sex hormones and may broaden our understanding of the physiology of male fertility/infertility.

Gastric cytoprotection and honey intake in albino rats.

Beneficial effect of honey has been widely reported particularly on wound healings, gastrointestinal disorders and as antibacterial agent. However, there is paucity of report on its cytoprotective effect on the gastric mucosa despite its common usage worldwide including Nigeria. This study was therefore carried out to evaluate the effect of this widely consumed substance on gastric mucosa using animal model and also to explore possible mechanism of its action on the gastric mucosa .Twenty male adult albino rats of Wistar strain, weighing between 210-220g were used in the experiment. They were randomly assigned into two groups, the control group and the honey-fed (test) group, each containing ten rats. The Control group was fed on normal rat feed and water while the test group was fed on normal rat feed with honey added to its drinking water (1ml of honey for every initial 10ml of water for each rat daily) for twenty two weeks. After twenty two weeks the rats were weighed after being starved overnight. They were anaesthetized with urethane (0.6ml/100g body weight). Gastric ulceration was induced using 1.5ml acid-alcohol prepared from equivolume of 0.1NHCl and 70% methanol introduced into the stomach via a portex cannula tied and left in place following an incision made on the antral-pyloric junction of the stomach. The acid-alcohol was allowed to stay for 1hr. After 1hr, laparatomy was performed and the stomach isolated, cut open along the greater curvature, rinsed with normal saline and fastened in place with pins on a dissecting board for ulcer examination and scores. The result obtained showed mean ulcer scores of 14.5+/-0.70 for the control group and 1.6+/-0.11 for the test group. The result showed that honey significantly reduced ulcer scores as well as caused scanty haemorrhage in the test group compared with increased ulcer scores and multiple haemorrhage in the control group. It is therefore concluded that honey intake offered cytoprotection on the gastric mucosa of albino rats.