Effect of Medicinal and Aromatic Plants on Growth, Digestibility and Carcass in New Zealand White Rabbits.

<b>Background and Objective:</b> Herbs, spices and botanicals have been demonstrated to improve animal performance and increase nutritional availability. So, the present study aimed to determine the effect of adding each of rosemary leaves, thyme leaves, black cumin seeds and fenugreek seeds at a level of 0.5% to the diets on growth performance, nutrient digestibility and carcass traits of growing New Zealand white rabbits. <b>Materials and Methods:</b> Sixty growing New Zealand white rabbits, 425-gram average body weight, kept from 4-11 weeks of age, divided into 5 groups to examine 4 experimental herbs (rosemary, thyme, black cumin and fenugreek) compared with the control group. Growth performance, nutrients digestibility and carcass traits were measured. <b>Results:</b> A significant improvement in feed conversion ratio and a significant increase in both final body weight, body weight gain in rabbit groups fed the 4 tested feed additives diets compared to the control group was shown. Otherwise, rabbit groups fed these diets recorded a significantly higher value of nutrient digestibility, Dry Matter (DM), Crude Protein (CP), Crude Fiber (CF), Ether Extract (EE) and Nitrogen-Free Extract (NFE), than the control group. Giblets (%) was significantly higher in rabbits group fed the control diet than other experimental rabbit groups while the opposite trend was noticed with dressing percent. In addition, rabbit groups fed the different feed additives diets achieved better economic efficiency than the control group. <b>Conclusion:</b> Data of the present study cleared that rosemary, thyme, black cumin and fenugreek had an appositive effect on the performance of growing New Zealand rabbits and higher economic efficiency.

Role of Caraway, Fennel and Melissa Addition on Productive Performance of Lactating Frisian Cows.

BACKGROUND AND OBJECTIVE: The use of aromatic and herbal plants as a feed additive became a new trend in feeding dairy cows to enhance animal productivity. This study was conducted to evaluate the effect of adding some herbal and aromatic plants (Melissa, Fennel and Caraway) at 0.7% of total DM of rations. MATERIALS AND METHODS: Three herbal plants were evaluated in this study (melissa, fennel and caraway) by using thirteen Holstein Friesian cows. Cows were in 3rd and 5th lactation seasons were used as one experimental group by swing over design in lactation experiment (control then T1 then T2 then T3 then control). Nutrients digestibility, milk production, milk composition and blood constituents were determined. RESULTS: Data indicated that nutrients digestibility and nutritive value were improved with herbal plants addition, especially with caraway treatment which recorded significantly (p>0.05) the highest values. In the same trend, Actual milk yield, 4% FCM and fat content were significantly (p>0.05) increased when cows fed rations supplemented with fennel and caraway. The addition of melissa decreased the concentration of Total Saturated Fatty Acids (TSFA) in the milk. Normal ranges for blood parameters with no negative impact on animal health were observed with experimental rations. CONCLUSION: It could be concluded that caraway addition at 0.7% of the total dry matter of dairy rations, has a great potential to improve animal productivity and enhance the quality of milk fatty acids profile.

Performance of Barki Lambs Fed on Rations Containing Olive Cake with or Without Polyethylene Glycol.

BACKGROUND AND OBJECTIVE: Olive by-products could be a suitable alternative feedstuffs ingredient in ruminants rations. This study was carried out to evaluate effects of replacing clover hay by olive cake with or without addition of poly ethylene glycol in growing lambs ration. METHODOLOGY: Thirty five Barki lambs averaged 34 kg body weight and 5 months old were divided into 5 groups (7 animals of each) according to live weight for 90 days feeding trial. Olive cake was treated mechanically by hummer mill, screened to produce screening olive cake (treated olive cake, TOC). RESULTS: Data of dry matter and organic matter digestibility were decreased with ration containing 20% TOC from ration or 67% from clover hay comparing with others. No significant differences were observed among groups in crude protein digestibility. Total digestible nutrients (TDN) as an energy measurement for the experimental rations cleared that replacing process of clover hay by TOC up to 20% of DM intake or 67% of clover hay, given lower values (65.32 and 66.80%). The rumen pH values were not affected by the different experimental rations including control. The highest rumen NH3 was recorded with lambs fed ration containing 33% TOC without PEG instead of clover hay, while the lowest values was recorded with that group fed ration containing 33% TOC with PEG. No significant differences were detected in total gain, ADG as well as feed efficiency among the experimental rations. Dry matter intake slightly increased with feeding growing lambs on TOC containing rations except R5 compared to the control group. CONCLUSION: Summing up partially de-stoned olive cake by screening could be used in replacing clover hay for growing lamb rations, at inclusion levels up to 33 and 67% with or without poly ethylene glycol, with no adverse on performance of growing lambs.