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1.
Int J Biol Macromol ; 268(Pt 2): 131855, 2024 May.
Artigo em Inglês | MEDLINE | ID: mdl-38679259

RESUMO

In this work, chitin (CT) was isolated from shrimp shell waste (SSW) and was then phosphorylated using diammonium hydrogen phosphate (DAP) as a phosphorylating agent in the presence of urea. The prepared samples were characterized using Scanning Electron Microscopy (SEM) and EDX-element mapping, Fourier Transform Infrared Spectroscopy (ATR-FTIR), X-Ray Diffraction (XRD), Thermogravimetric Analysis (TGA/DTG), conductometric titration, Degree of Substitution (DS) and contact angle measurements. The results of characterization techniques reveal the successful extraction and phosphorylation of chitin. The charge content of the phosphorylated chitin (P-CT) was 1.510 mmol·kg-1, the degree of substitution of phosphorus groups grafted on the CT surface achieved the value of 0.33. The adsorption mechanisms appeared to involve electrostatic attachment, specific adsorption (CdO or hydroxyl binding), and ion exchange. Regarding the adsorption of Cd2+, the effect of the adsorbent mass, initial concentration of Cd2+, contact time, pH, and temperature were studied in batch experiments, and optimum values for each parameter were identified. The experimental results revealed that P-CT enhanced the Cd2+ removal capacity by 17.5 %. The kinetic analyses favored the pseudo-second-order model over the pseudo-first-order model for describing the adsorption process accurately. Langmuir model aptly represented the adsorption isotherms, suggesting unimolecular layer adsorption with a maximum capacity of 62.71 mg·g-1 under optimal conditions of 30 °C, 120 min, pH 8, and a P-CT dose of 3 g·L-1. Regeneration experiments evidenced that P-CT can be used for 6 cycles without significant removal capacity loss. Consequently, P-CT presents an efficient and cost-effective potential biosorbent for Cd2+ removal in wastewater treatment applications.


Assuntos
Cádmio , Quitina , Quitina/química , Quitina/isolamento & purificação , Cádmio/química , Cádmio/isolamento & purificação , Animais , Adsorção , Poluentes Químicos da Água/química , Poluentes Químicos da Água/isolamento & purificação , Exoesqueleto/química , Fosforilação , Concentração de Íons de Hidrogênio , Cinética , Temperatura , Purificação da Água/métodos , Resíduos , Espectroscopia de Infravermelho com Transformada de Fourier
2.
Int J Biol Macromol ; 239: 124288, 2023 Jun 01.
Artigo em Inglês | MEDLINE | ID: mdl-37023876

RESUMO

This work describes the preparation of new eco-friendly adsorbents with a simple method. Gel beads of coffee grounds cellulose (CGC) and sodium alginate (SA) were prepared for wastewater treatment. Upon their synthesis, the physicochemical properties, performances and efficiency were analyzed by means of various structural and morphological characterizations. Kinetic and thermodynamic adsorption approaches evaluated the removal capacity of these beads which reached equilibrium in 20 min for Methylene Blue (MB) and Congo Red (CR). Also, the kinetics shows that the results can be explained by the pseudo-second-order model (PSO). Furthermore, the isotherm assessments showed that Langmuir-Freundlich can fit the adsorption data of both contaminants. Accordingly, the maximum adsorption capacities reached by the Langmuir-Freundlich model are 400.50 and 411.45 mg/g for MB and CR, respectively. It is interesting to note that the bio-adsorption capabilities of MB and CR on bead hydrogels decreased with temperature. Besides, the results of the thermodynamic study evidenced that the bio-adsorption processes are favorable, spontaneous and exothermic. The CGC/SA gel beads are therefore outstanding bio-adsorbents, offering a great adsorptive performance and regenerative abilities.


Assuntos
Corantes , Poluentes Químicos da Água , Corantes/química , Hidrogéis/química , Café , Adsorção , Alginatos/química , Celulose/química , Vermelho Congo/química , Cinética , Azul de Metileno/química , Cátions , Poluentes Químicos da Água/química , Concentração de Íons de Hidrogênio
3.
Environ Monit Assess ; 191(6): 391, 2019 May 23.
Artigo em Inglês | MEDLINE | ID: mdl-31123955

RESUMO

Asbestos-cement was manufactured and used in Lebanon since the early 1950s. Corrugated rooftops of asbestos-cement were mostly spread within residential areas throughout the country. These rooftops are subject to weathering factors which are known to increase friability and risk of hazardous fiber release. This study aimed at assessing the asbestos-cement rooftop friability and the possible emerging risks in the urban-industrial city of Chekka, North Lebanon. The evaluation of the asbestos-cement included two field assessment algorithms and a standardized pull-up test. Hazard of fiber emissions was assessed by a pull-up test method, whereas vulnerability was determined by a level of interaction between people and the rooftops. Geographic object-based image analysis was used to map hazard, vulnerability, and risk of asbestos rooftops in the study area. The field algorithms classified most rooftops in a bad state compared with the pull-up test which ranked most of them as good. The X-ray diffraction analysis showed the presence of serpentine and amphibole fibers, except for crocidolite, in some rooftop samples. Hazard, vulnerability, and risk maps of the sampled area showed how hazard potential was amplified by vulnerability of population to possible fiber emission.


Assuntos
Asbestos Serpentinas/análise , Amianto/análise , Materiais de Construção/análise , Monitoramento Ambiental/métodos , Humanos , Líbano , Medição de Risco/métodos
4.
Mar Pollut Bull ; 110(1): 578-583, 2016 Sep 15.
Artigo em Inglês | MEDLINE | ID: mdl-27261278

RESUMO

This paper aims to identify the concentrations of PAHs in the sediments of four coastal zones in Lebanon and determine their possible sources and effects. For each region (Tripoli, Jounieh, Dora, and Tyre), sampling, lyophilization, Soxhlet extraction, rotary evaporation, and gas chromatography were performed on 11, 10, 7, and 11 samples, respectively. The total PAHs concentrations ranged from 1.22 to 731.93µg/kg dry weight. The lowest concentrations were found in Tyre and the highest in Dora and Jounieh. The level of PAHs was classified as low to moderate and their source was mainly pyrogenic.


Assuntos
Monitoramento Ambiental/métodos , Sedimentos Geológicos/química , Hidrocarbonetos Policíclicos Aromáticos/análise , Poluentes Químicos da Água/análise , Cromatografia Gasosa , Líbano , Dióxido de Silício/análise
5.
Bioelectrochemistry ; 103: 92-7, 2015 Jun.
Artigo em Inglês | MEDLINE | ID: mdl-25204702

RESUMO

The batch fermentation process, inoculated by Pulsed Electric Field (PEF) treated wine yeasts (Saccharomyces cerevisiae Actiflore F33), was studied. PEF treatment was applied to the aqueous yeast suspensions ([Y] = 0.012 g/L) at the electric field strengths of E = 100 and 6000 V/cm using the same treatment protocol (number of pulses n = 1000, pulse duration ti = 100 µs, and pulse repetition time Δt = 100 ms). Electrical conductivity was increasing during and after the PEF treatment, which reflected cell electroporation. Then, fermentation was run for 150 h in an incubator (30 °C) with synchronic agitation. Electro-stimulation was revealing itself by the improvement of fermentation characteristics, and thus increased yeast metabolism. At the end of the lag phase (t = 40 h), fructose consumption in samples with electrically activated inoculum exceeded that of the control samples by ≈ 2.33 times for E = 100 V/cm and by ≈ 3.98 for E = 6000 V/cm. At the end of the log phase (120 h of fermentation), ≈ 30% mass reduction was reached in samples with PEF-treated inocula (E = 6000 V/cm), whereas the same mass reduction of the control sample required approximately 20 extra hours of fermentation.


Assuntos
Estimulação Elétrica , Saccharomyces cerevisiae/fisiologia , Técnicas de Cultura Celular por Lotes , Condutividade Elétrica , Eletroporação , Fermentação , Frutose/metabolismo , Glucose/metabolismo , Cinética , Saccharomyces cerevisiae/crescimento & desenvolvimento , Saccharomyces cerevisiae/metabolismo , Vinho/microbiologia
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