RESUMO
The dielectric characteristics of six culinary oils were measured over the frequency range of 0.01 Hz-100 kHz. The results showed that the dielectric constants of oils had the same frequency relationship (i.e., they decreased with increasing frequency). The dielectric constants at lower frequencies for olive oil A, olive oil B, sesame oil, Nigella sativa, sunflower oil, and corn oil are approximately 2.75, 2.5, 2.0, 1.75, 1.5, and 0.9. An FT-IR analysis showed that the spectral differences were very small, because most vegetable oils contain the same type of fatty acids. The model built using COMSOL Multiphysics for the potential and electric field distributions for different oils and used to calculate the dielectric constant was simulated under various conditions in the AC/DC module. The model results were compared with the experimental results, which showed satisfactory convergence between them. The experimental and model results obtained in this study could be useful for evaluating the edible oil quality.
RESUMO
In this paper, Mg0.5Zn0.5-Cu(x)Fe2O4 ferrites nanoparticles were synthesized by facile co-precipitation route and characterized in detail in terms of their structural, electrical and magnetic properties as a function of Cu concentration. The prepared samples have cubic spinel phase as confirmed by X-ray diffraction patterns. The decrease of the lattice constant and increase of X-ray density indicate the solubility of Cu ions in the spinel lattice. The AC conductivity measurements between 300 K and 773 K at different frequencies 1 KHz up to 1 MHz, showed two different behaviors as semiconductor-like at high temperature and frequency depending behavior associated with dispersion phenomena at low temperatures. The conduction mechanism in the system is influenced by Cu concentration and the dominant one is the hopping conduction mechanism. Dielectric measurements at the same conditions of temperatures and frequencies exhibited that the dielectric loss increases with increasing the temperature and decreasing the frequency indicating the semiconducting nature of the ferrite compounds. An anomalous behavior of the dielectric loss is observed in samples with high Cu content which explained in terms of resonance between frequency accompanied the electronic hopping and the frequency of the external electric field. The analysis of Mössbauer spectra revealed that copper free compound is super-paramagnetically relaxed in nature and zinc free compound demonstrates ferrimagnetic order. Moreover, hyperfine field spectrum shows the migration of Cu ions from octahedral to tetrahedral site in zinc free compound.
