Effect of iodine species on biofortification of iodine in cabbage plants cultivated in hydroponic cultures.

Iodine is an essential trace element in the human diet because it is involved in the synthesis of thyroid hormones. Iodine deficiency affects over 2.2 billion people worldwide, making it a significant challenge to find plant-based sources of iodine that meet the recommended daily intake of this trace element. In this study, cabbage plants were cultivated in a hydroponic system containing iodine at concentrations ranging from 0.01 to 1.0 mg/L in the form of potassium iodide or potassium iodate. During the experiments, plant physiological parameters, biomass production, and concentration changes of iodine and selected microelements in different plant parts were investigated. In addition, the oxidation state of the accumulated iodine in root samples was determined. Results showed that iodine addition had no effect on photosynthetic efficiency and chlorophyll content. Iodide treatment did not considerably stimulate biomass production but iodate treatment increased it at concentrations less than 0.5 mg/L. Increasing iodine concentrations in the nutrient solutions increased iodine content in all plant parts; however, the iodide treatment was 2-7 times more efficient than the iodate treatment. It was concluded, that iodide addition was more favourable on the target element accumulation, however, it should be highlighted that application of this chemical form in nutrient solution decreased the concetrations of selected micoelement concentration comparing with the control plants. It was established that iodate was reduced to iodide during its uptake in cabbage roots, which means that independently from the oxidation number of iodine (+ 5, - 1) applied in the nutrient solutions, the reduced form of target element was transported to the aerial and edible tissues.

Arsenic uptake and accumulation in bean and lettuce plants at different developmental stages.

The pattern of arsenic (As) uptake at different developmental stages in plants and its consequent influence on the growth of plants was investigated in bean and lettuce. Further, the human health risk from the consumption of these As-laced vegetables was determined. The irrigation water was contaminated with As at concentrations of 0.1, 0.25, and 0.5 mg/L. The As concentration in the plant parts (root, stem, leaves, and flower/fruit) was determined in bean at the young, flowering, and fruiting stages and lettuce at the young and mature stages. At the different growth stages, As had an impact on the biomass of bean and lettuce plant parts, but none of the biomass changes were significant (p>0.05). The increase in As concentration of the irrigation water elevated the As concentration of plant parts of both plants at all growth stages, with the exception of the bean fruit. The As concentration in the developmental stages was in the order: lettuce (young>mature) and bean (fruiting>young>flowering). In lettuce, the transfer factor was higher at the young stage (0.09-0.19, in the control and 0.1 mg/L As treatment), while in bean, it was highest at the flowering stage (0.09-0.41, in all treatments). In the edible part, lettuce possessed substantially elevated As concentrations (0.30, 0.61, and 1.21 mg/kg DW) compared to bean (0.008, 0.005, and 0.022 mg/kg DW) at As treatments of 0.1, 0.25, and 0.5 mg/L, respectively, and posed significant health risks at all applied As concentrations.

Lithium concentration in tap water, bottled mineral water, and Danube River water in Hungary.

Due to increased manufacture and recycling of lithium batteries across the world, we may anticipate a rise in lithium pollution in the aquatic environment and drinking water reservoirs. In order to investigate the current status regarding the lithium content in Hungarian tap waters, samples were collected from the public drinking water supply systems of 19 county seats in Hungary during seasonally selected times. Depending on the water sources, such as bank-filtrated river water, surface water from open reservoirs, and groundwater, the lithium concentrations varied between 0.90-4.23, 2.12-11.7 and 1.11-31.4 µg/L, respectively, while the median values were 3.52, 5.02 and 8.55 µg/L, respectively. The lithium concentration in the bottled Hungarian mineral waters was also determined since the daily intake of lithium can be influenced by the consumption of mineral waters. The concentrations ranged from 4.2 to 209 µg/L, while the median value was only 17.8 µg/L. Additionally, a correlation was only found between lithium and potassium concentrations. The lithium concentration was also assessed at ten sampling locations in the Hungarian segment of the Danube River since the Danube water is also a water source for additional drinking water utilities using bank filtration technology. The mean and median lithium concentrations were 2.78 and 2.64 µg/L, respectively.

Spatial insurance against a heatwave differs between trophic levels in experimental aquatic communities.

Climate change-related heatwaves are major threats to biodiversity and ecosystem functioning. However, our current understanding of the mechanisms governing community resistance to and recovery from extreme temperature events is still rudimentary. The spatial insurance hypothesis postulates that diverse regional species pools can buffer ecosystem functioning against local disturbances through the immigration of better-adapted taxa. Yet, experimental evidence for such predictions from multi-trophic communities and pulse-type disturbances, like heatwaves, is largely missing. We performed an experimental mesocosm study to test whether species dispersal from natural lakes prior to a simulated heatwave could increase the resistance and recovery of plankton communities. As the buffering effect of dispersal may differ among trophic groups, we independently manipulated the dispersal of organisms from lower (phytoplankton) and higher (zooplankton) trophic levels. The experimental heatwave suppressed total community biomass by having a strong negative effect on zooplankton biomass, probably due to a heat-induced increase in metabolic costs, resulting in weaker top-down control on phytoplankton. While zooplankton dispersal did not alleviate the negative heatwave effects on zooplankton biomass, phytoplankton dispersal enhanced biomass recovery at the level of primary producers, providing partial evidence for spatial insurance. The differential responses to dispersal may be linked to the much larger regional species pool of phytoplankton than of zooplankton. Our results suggest high recovery capacity of community biomass independent of dispersal. However, community composition and trophic structure remained altered due to the heatwave, implying longer-lasting changes in ecosystem functioning.

Iodine biofortification of bean (Phaseolus vulgaris L.) and pea (Pisum sativum L.) plants cultivated in three different soils.

An important challenge for mankind today is to find a plant-based source of iodine, instead of table salt, which would provide the recommended daily dosage of iodine. The aim of this work was to study the accumulation of iodine and the physiochemical changes in bean (Phaseolus vulgaris L.) and pea (Pisum sativum L.) irrigated with iodine-containing water. Applying iodine at concentration of 0.5 mg L-1 resulted 51, 18, and 35% decrement in biomass of bean fruit, while in pea fruit, a 13% reduction and a 3 and 2% increment were observed when the plants were cultivated in sand, sandy silt, and silt, respectively. The highest iodine concentrations in the bean and pea fruits were detected in plants cultivated in silt soil with concentration of 0.5 mg I- L-1 and amounted to 1.6 and 0.4 mg kg-1, respectively. In presence of iodine at concentration of 0.5 mg L-1, the concentration of magnesium, phosphorous, manganese and iron increased in the bean fruit, while in the case of pea, at iodine concentration above 0.1 mg L-1 the uptake of these nutrients were hampered. Based on these facts, the iodized bean can be recommended as a possible food source to enhance the iodine intake.

Effect of arsenic-contaminated irrigation water on growth and elemental composition of tomato and cabbage cultivated in three different soils, and related health risk assessment.

This study was carried out to determine the effect of arsenic on tomato and cabbage cultivated in sand, sandy silt, and silt soil, and irrigated with water containing arsenic at concentrations 0.05 and 0.2 mg/L. Increasing arsenic in irrigation water did not affect the photosynthetic machinery. The chlorophyll content index increased in case of all soils and was dependent on the soil nitrogen, phosphorous, and plant biomass. Arsenic concentrations of 0.05 and 0.2 mg/L did not display any phytotoxic symptoms other than reduction in biomass in some cases. In cabbage, arsenic treatment of 0.2 mg/L increased the overall plant biomass production, while in tomato there was a decrease in aerial part and fruit biomass. The biomass production of both plants treated with different concentrations of arsenic, in the three soils was in the following order: silt > sand > sandy silt. Increase of arsenic in the irrigation water resulted in increase in arsenic concentration in the root and aerial part of both plants, at the same cultivation parameters. But tomato fruits displayed a decrease in arsenic accumulation with higher arsenic treatment. In both plants, the arsenic concentration in the plant parts changed in the following order: root > aerial part > fruit. Cabbage accumulated approximately twenty-fold more arsenic in the edible part (0.10-0.25 mg/kg DW) as compared to tomato (0.006-0.011 mg/kg DW) and displayed a good correlation with soil extractable arsenic. When cabbage was cultivated in three different soils applying the same irrigation water, it accumulated arsenic in the following order: sand > sandy silt > silt (p < 0.001 at 0.05 mg/L and p < 0.01 at 0.2 mg/L arsenic treatment). In tomato, the difference in arsenic accumulation among different soil types was highly significant (p < 0.001) but the accumulation pattern varied with the arsenic treatment applied. Sandy soil with the lowest total soil arsenic (4.32 mg/kg) resulted in the highest arsenic concentration in both plants. Among all soils and plants, the transfer factors and bioaccumulation factors were higher in sandy soil, and in cabbage. The estimated daily intake and hazard quotient values for arsenic were lower than 1 in all cases, implying no non-cancerous health risks at the arsenic concentrations applied in our study. Among nutrients only P showed a slight decline with increasing arsenic concentration while all other elements (Mg, K, Ca, S, Si, Fe, Mn, Cu, Zn) did not display any significant changes.

Biofortification of Potato and Carrot With Iodine by Applying Different Soils and Irrigation With Iodine-Containing Water.

Accumulation of iodine by potato (Solanum tuberosum L.) and carrot (Daucus carota L. var. sativus) plants cultivated on different soils (sand, sandy silt, and silt) using irrigation water containing iodine at concentrations of 0.1 and 0.5 mg/L was investigated. In the edible organs of potato and carrot control plants grown on sand, sandy silt, and silt soils, the iodine concentrations were 0.15, 0.17, and 0.20 mg/kg (potato) and 0.012, 0.012, and 0.013 mg/kg (carrot); after the treatment by applying 0.5 mg/L iodine dosage, the iodine concentrations were 0.21, 0.19, 0.27 mg/kg (potato) and 3.5, 3.7, 3.0 mg/kg (carrot), respectively. Although the iodine treatment had no significant effect on the biomass production of these plants, in potato tubers, it resulted in higher Fe and lower Mg and P concentrations, whereas no similar trend was observable in carrot roots. The accumulation of Mn, Cu, Zn, and B in the edible part of both plants was not influenced by the iodine treatment. The soil properties did not have a significant impact on biomass production under the same environmental conditions. The concentration and the distribution of iodine in both plants were slightly modified by the growing medium; however, the photosynthetic efficiency and the chlorophyll content index of potato plants cultivated in silt soil increased significantly. Potato plant was not suitable for biofortification with iodine, while considering the iodine concentration and the moisture content of carrot roots, it can be calculated that consuming 100 g fresh carrot would cover about 38% of the daily iodine intake requirement for an average adult person.

Additivity of pairwise perturbations in food webs: Topological effects.

Food webs dynamically react to perturbations and it is an open question how additive are the effects of single-species perturbations. Network structure may have topological constraints on additivity and this influences community response. Better understanding the relationships between single-species and multi-species perturbations can be useful for systems-based conservation management. Here we study a single model food web by (1) characterising the positional importance of its nodes, (2) building a dynamical network simulation model and performing sensitivity analysis on it, (3) determining community response to each possible single-species perturbation, (4) determining community response to each possible pairwise species perturbation and (5) quantifying the additivity of effects for particular types of species pairs. We found that perturbing pairs of species that are either competitors or have high net status values in the network is less additive: their combined effect is dampened.