Educación nutricional en niños en edad escolar a través del Programa Nutriplato(r) / Nutritional education in school-age children through Programa Nutriplato(r)

INTRODUCCIÓN: promocionar hábitos de alimentación saludable durante la infancia es uno de los aspectos clave para fomentar un buen estado de salud a medio y largo plazo. OBJETIVOS: los objetivos principales son mejorar los hábitos alimentarios, promocionar la dieta mediterránea (DM) y prevenir y/o revertir el sobrepeso y la obesidad en niños de 3 a 12 años. MÉTODOS: el programa tiene un seguimiento de un año e incluye de tres a cinco visitas con dietistas-nutricionistas, un control telefónico y un taller práctico. Se recogen datos antropométricos, de composición corporal y de hábitos alimentarios, y se realiza educación nutricional. Se incluirán un total de 1.000 niños. RESULTADOS: hasta el momento, se han incluido 622 participantes (51,6 % niños; mediana de edad de 8,5 años). Al inicio, el 32,2 % presentaba sobrepeso u obesidad y el 38,9 % seguía una DM óptima. No se encontraron diferencias en la valoración del cuestionario Kidmed en función del sexo (p = 0,214) ni del subgrupo de índice de masa corporal (IMC) (p = 0,181), pero sí en función de la edad (p = 0,023) y del Z-score del IMC (p = 0,004), mostrando valores ligeramente menores en aquellos que presentaban una DM óptima. Por ahora, 362 participantes han realizado la visita de los seis meses, de los cuales el 61,6 % presentó una DM óptima, con diferencias estadísticamente significativas en comparación con la inicial (p < 0,0001). CONCLUSIONES: los resultados preliminares muestran la necesidad de realizar educación nutricional en los niños y sugieren que el Programa Nutriplato(r) puede ser efectivo en la mejora de hábitos alimentarios

INTRODUCTION: promoting healthy eating habits among childhood is one of the key aspects to improve medium and long-term health outcomes. OBJECTIVES: the main aims are to improve eating habits, promote the Mediterranean diet (MD) and prevent and/or reverse overweight and obesity in children from 3 to 12 years old. METHODS: the program has a one-year follow-up and includes three to five visits with registered dietitians, one telephone control and one practical workshop. Anthropometric, body composition and eating habits data are collected, and nutritional education is carried out. A total sample of 1,000 children will be included. RESULTS: until now, 622 participants have been included (51.6 % boys; median age 8.5 years). At the beginning, 32.2 % of participants were overweight or obese and 38.9 % had an adequate MD. Although no differences were found in the assessment of the Kidmed questionnaire regarding sex (p = 0.214) or body mass index (BMI) subgroups (p = 0.181), differences were found regarding age (p = 0.023) and BMI Z-score (p = 0.004), showing slightly lower values in those having and adequate MD. At the moment, 362 participants have made the six-month visit, of which 61.6 % presented an adequate MD, with statistically significant differences compared to the baseline visit (p < 0.0001). CONCLUSIONS: preliminary results show the need for nutritional education in children and suggest that Programa Nutriplato(r) can be effective in improving eating habits

Release of polycyclic aromatic compounds into a Mediterranean creek (Catalonia, NE Spain) after a forest fire.

Wildfires produce polycyclic aromatic compounds (PACs), among which polycyclic aromatic hydrocarbons (PAHs) are of environmental concern. After a fire affecting a Mediterranean creek, we studied the distribution and short-term permanence of PACs and of 16 priority PAH pollutants in the aquatic environment. PACs were traced through absorbance and fluorescence emissions and organic carbon concentrations. PAHs were analysed by gas chromatography. High TOC/DOC concentrations and fluorescence/absorbance values reflected abnormal inputs of fire-induced aromatic compounds. Their concentrations decreased gradually but showed sporadic peaks after precipitation. Fifteen months later, values still surpassed background levels. Initially concentrations of individual and total PAH species of the dissolved, particulate and sediment phases were increased. Then they fluctuated with new PAH inputs related with runoff, leaching and soil erosion following precipitation events. All PAH concentrations approached background levels 15 months after the fire, and never reached values of toxicological concern. However, some bioaccumulation may have occurred.

Trace metal concentration, antioxidant enzyme activities and susceptibility to oxidative stress in the tricoptera larvae Hydropsyche exocellata from the Llobregat river basin (NE Spain).

Caddisfly larvae of Hydropsyche exocellata were sampled from seven locations receiving increasing levels of urban and industrial waste water discharges along the Llobregat river system (NE Spain) during spring and summer 2003. Locations were selected to include aquatic communities in poor and good ecological state according to measured physicochemical water parameters and the analysis of benthic macroinvertebtrate communities. Whole body residues of selected metals (Fe, Al, Zn, Cu, Co, Ni, Pb, Cd) were determined in conjunction with antioxidant enzyme activities (superoxide dismutase, SOD; catalase, CAT; glutathione peroxidase activity of GST, GSTPX), a phase II enzyme (glutathione-S-transferase, GST) and lipid peroxide levels measured as thiobarbituric reactive species (TBARs) with the aim of investigating whether resident macroinvertebrate benthic species were responsive to changes in water quality. Caddisfly larvae inhabiting those rivers were exposed to increasing levels of metal pollution. Enhanced activities of two (CAT and GST) out of the four tested enzymes, coupled with increased levels of TBARs, indicated increasing levels of stress in the studied species towards downstream reaches or locations near industrial and urban areas. These results indicate that combination of chemical and biochemical responses can be used to assess and diagnose pollution in high stressed river ecosystems.