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GM Crops Food ; 14(1): 1-11, 2023 Dec 31.
Artigo em Inglês | MEDLINE | ID: mdl-38100553

RESUMO

Genetically modified (GM) crops offer significant advantages in our crop improvement programs because they are created using a more targeted approach which is not possible in traditional breeding methods. Human benefit is one of the main objectives of crop improvement but the legal framework for the introduction of GM crops and the depiction and portrayal of GM crops in the media create barriers to these benefits. This article attempts to highlight the barriers to GM crop adoption particularly focusing on the idea of "framing" and the way GM technology is framed in the media. The resulting public health, economic, and ecological concerns about genetically modified plants, along with the reality of these misconceptions, are discussed with specific examples. Finally, we propose potential routes toward increased acceptance of GM crops.


Assuntos
Produtos Agrícolas , Melhoramento Vegetal , Humanos , Plantas Geneticamente Modificadas/genética , Produtos Agrícolas/genética , Tecnologia , Saúde Pública
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