Co-liquefaction of microalgae and lignocellulosic biomass in subcritical water.

This study investigated co-liquefaction of microalgae (Chlorella pyrenoidosa, CP) and lignocellulosic biomass (Rice husk, RH) in subcritical water for bio-oil production. The effects of liquefaction temperature (200-350°C), residence time (10-90min), solid concentration (10-30wt.%) and mass ratio of CP/RH on product distribution were investigated. The results showed that the highest yield of bio-crude oils at the combination of 50% CP with 50% RH was obtained at 300°C temperature, 60min residence time and 20wt.% solid concentration. The oil yields increased gradually with the increased mass ratio of CP/RH. The major compounds identified in bio-crude oils from hydrothermal liquefaction (HTL) of RH were cyclic oxygenates (20.62%), followed by esters, ketones and alcohols (17.19%). As for CP, the main components were straight & branched amides (28.38%). A synergistic interaction was observed between CP and RH during co-liquefaction, resulting in decreased acidity and nitrogen content of bio-crude oils.

Combustion behavior and kinetics of low-lipid microalgae via thermogravimetric analysis.

Thermogravimetric analysis and differential thermal analysis were employed to investigate combustion characteristics of two low-lipid microalgae, Chlorella pyrenoidosa (CP) and Spirulina platensis (SP) and iso-conversional Starink approach was used to calculate the kinetic parameters in the present study. The results showed that three stages of mass loss, including dehydration, devolatilization and char oxidation, were observed during combustion of both of two low-lipid microalgae. The whole weight loss of combustion of two microalgae was both shifted to higher temperature zones with increased heating rates from 10 to 40 K/min. In the 0.1-0.9 conversion range, the apparent activation energy of CP increased first from 51.96 to 79.53 kJ/mol, then decreased to 55.59 kJ/mol. Finally, it slightly increased to 67.27 kJ/mol. In the case of SP, the apparent activation energy gradually increased from 68.51 to 91.06 kJ/mol.