Effect of ozone and antimicrobial treatments on the shelf life of cauliflower under modified atmosphere packaging.

The study focuses on development of modified atmosphere packaging for fresh-cut minimally processed cauliflower to increase its shelf-life and enhancing the on-farm value addition by utilizing perforated packaging films along with pretreatments with ozonated water and antimicrobials. The samples were treated with ozonated water, oregano essential oil (antimicrobial), and cinnamon essential oil (antimicrobial). Based on preliminary treatments, the number of perforations made by specially prepared tool was kept as 6 and 12, which represented 5.1 × 10-5 and 1.02 × 10-4% of the total surface area of packages. These perforated packaged samples were stored in cold room at 4 °C temperature for 28 days. The shelf life and quality of treated cauliflower samples were compared with untreated samples. The quality analysis of the samples was carried up to 28 days at 7 days intervals based on their weight loss, headspace gas composition, texture, pH, total soluble solids, ascorbic acid, total phenolics, total microbial count, and sensory characteristics. The quality analysis revealed that ozonated water-treated samples at 12 perforations and stored at 4 °C for 28 days were most efficient in keeping it fresh without any significant reduction in quality as compared to the cauliflower stored for one week at normal conditions.

Phytomelatonin in stress management in agriculture.

Melatonin was discovered as a pineal gland hormone in animals and is now more significantly known as a signaling molecule in plants' biotic and abiotic stressors. Melatonin has been traced back to prokaryotic organisms during evolution and its primary function of antioxidant scavenging free radicals in photosynthetic prokaryotic bacteria is a lesser explored and exciting area for further research globally. The authors at IIT Delhi are trying to establish its potential role in stress management in agriculture. The present manuscript addresses the biosynthetic pathways hitherto suggested by scientists. In this manuscript, the potential scope of melatonin in agriculture as a growth promoter, post-harvest loss inhibitor, and signaling and quality improvement molecule is envisaged.

Characterization and Morphology of Natural Dung Polymer for Potential Industrial Application as Bio-Based Fillers.

The modern-day paper industry is highly capital-intensive industries in the core sector. Though there are several uses of paper for currency, packaging, education, information, communication, trade and hygiene, the flip side of this industry is the impact on the forest resources and other ecosystems which leads to increasing pollution in water and air, influencing several local communities. In the present paper, the authors have tried to explore potential and alternate source of industrial pulp through ruminant animal dung, which is widely available as a rural resource in India. Three types of undigested animal dung fibers from Indigenous cow (IDF), Jersey cow (JDF), and Buffalo (BDF) were taken. Wheat straw (WS) was the main diet of all animals. The cellulose, hemicellulose and lignin content for all animal dung samples were found in a range of (29-31.50%), (21-23.50%), and (11-13%), respectively. The abundant holocellulose and low lignin contents are suitable for handmade pulp and paper. Surface characteristics of fodder (WS) and all dung fibers have been investigated using Fourier Transform Infrared Spectroscopy (FTIR), scanning electron microscopy (SEM), and SEM-Energy dispersive X-ray spectroscopy (SEM-EDX). To increase paper production without damaging forest cover, it is essential to explore unconventional natural resources, such as dung fiber, which have the huge potential to produce pulp and paper, reinforcement components, etc.

Prospects, challenges and need for regulation of nanotechnology with special reference to India.

To meet the challenges of food security in a sustainable way, technological intervention in agriculture is of prime importance. With the existing conventional technologies supporting high yield, better crop production and protection, the emphasis is now on use of nanotechnology. Exploring new applications of nanotechnology has gained momentum in recent years and has shown acceptance in sectors like food, medicine, chemistry etc. As compared to other sectors, the accepted role in agriculture can still be considered on the marginal side in terms of nanotechnology application. Nanotechnology offers a potential to open large scope of novel application in the fields of biotechnology and agricultural industries due to unique physicochemical properties. Nanoparticles can be used in herbicides, nano-pesticide, nano-fertilizers, or genes, which target specific cellular organelles in plant to release their content. It can potentially play an instrumental role in minimizing the application losses of agrochemicals due to their more stable emulsion, higher coverage on leaf surface, precision application, etc. Understanding that the conventional and macro-technologies in agriculture do not ensure sustainable food security and environmentally safe methods; the researchers are now inclined for more précised nanotechnology based applications. There is still a huge untapped potential of nanomaterials to be used a future technology in agriculture which remains to be explored. Besides offering potential benefits, there are high concerns about the potential challenges associated with nanoparticles. To address the safety concerns about nanoparticles, it is important that a strong regulation system should be developed. Presently, very few countries have started focusing on keeping nanoregulation on their agenda. It is very important for agricultural and biodiverse country like India to set up norms of use nanoregulation and bring nanotechnology on the safe technology net.