Mercury-resistant bacteria from salt marsh of Tagus Estuary: the influence of plants presence and mercury contamination levels.

Mercury (Hg) contamination of aquatic systems has been recognized as a global, serious problem affecting both wildlife and humans. High levels of Hg, in particular methylmercury (MeHg), were detected in surface sediments of Tagus Estuary. MeHg is neurotoxic and its concentration in aquatic systems is dependent upon the relative efficiency of reduction, methylation, and demethylation processes, which are mediated predominantly by the microbial community, in particular mercury-resistant (HgR) bacteria. Plants in contaminated ecosystems are known to take up Hg via plant roots. Therefore, the aims of this study were to (1) isolate and characterize HgR bacteria from a salt marsh of Tagus Estuary (Rosário) and (2) determine HgR bacteria levels in the rhizosphere and, consequently, their influence in metal cycling. To accomplish this objective, sediments samples were collected during the spring season in an area colonized by Sacocornia fruticosa and Spartina maritima and compared with sediments without plants. From these samples, 13 aerobic HgR bacteria were isolated and characterized morphologically, biochemically, and genetically, and susceptibility to Hg compounds, Hg(2+), and MeHg was assessed by determination of minimal inhibitory concentration (MIC). Genetically, the mer operon was searched by polymerase chain reaction (PCR) and 16S rRNA sequencing was used for bacterial identification. Results showed that the isolates were capable of growing in the presence of high Hg concentration with MIC values for HgCl2 and MeHgCl in the ranges of 1.7-4.2 µg/ml and 0.1-0.9 µg/ml, respectively. The isolates from sediments colonized with Sacocornia fruticosa displayed higher resistance levels compared to ones colonized with Spartina maritima. Bacteria isolates showed different capacity of Hg accumulation but all displayed Hg volatilization capabilities (20-50%). Mer operon was found in two isolates, which genetically confirmed their capability to convert Hg compounds by reducing them to Hg(0). Thus, these results are the first evidence of the relevance of interaction between bacteria and plants in Hg cycling in Tagus Estuary.

Isolation and characterization of mercury-resistant bacteria from sediments of Tagus Estuary (Portugal): implications for environmental and human health risk assessment.

Mercury (Hg) contamination of aquatic systems has been recognized as a global and serious problem affecting both human and environmental health. In the aquatic ecosystems, mercurial compounds are microbiologically transformed with methylation responsible for generation of methylmercury (MeHg) and subsequent biomagnification in food chain, consequently increasing the risk of poisoning for humans and wildlife. High levels of Hg, especially MeHg, are known to exist in Tagus Estuary as a result of past industrial activities. The aim of this study was to isolate and characterize Hg-resistant bacteria from Tagus Estuary. Mercury-resistant (Hg-R) bacteria were isolated from sediments of two hotspots (Barreiro and North Channel) and one reserve area (Alcochete). Mercury contamination in these areas was examined and bacterial susceptibility to Hg compounds evaluated by determination of minimal inhibitory concentrations (MIC). The isolates characterization was based on morphological observation and biochemical testing. Bacteria characteristics, distribution, and Hg resistance levels were compared with metal levels. Barreiro and North Channel were highly contaminated with Hg, containing 126 and 18 µg/g total Hg, respectively, and in Alcochete, contamination was lower at 0.87 µg/g total Hg. Among the isolates there were aerobic and anaerobic bacteria, namely, sulfate-reducing bacteria, and Hg resistance levels ranged from 0.16 to 140 µg/ml for Hg(2+) and from 0.02 to 50.1 µg/ml for MeHg. The distribution of these bacteria and the resistance levels were consistent with Hg contamination along the depth of the sediments. Overall, results show the importance of the characterization of Tagus Estuary bacteria for ecological and human health risk assessment.