Biological control of corky root in tomato.

Corky root caused by Pyrenochaeta lycopersici (Schneider et Gerlach) is one of the most important soil borne fungal pathogens which develops in the soils, causing diseases in different crops. The research was carried out to evaluate the effectiveness of the biological control of corky root on tomato. Biological control was performed by using Trichoderma viride Pers. 18/17 SS, Streptomyces spp. AtB42 and Bacillus subtilis M51 PI. According to present and future regulations on the use of chemical fungicides and considering that treatments must avoids environmental pollution, the main object of this research was to find alternative strategies by using biocontrol agents against P. lycopersici that affect tomato plants. In laboratory, the effectiveness of T. viride 18/17 SS, Streptomyces spp. AtB42 and B. subtilis M51 PI to control P. lycopersici were studied. In greenhouse, the research was carried out comparing the following treatments: 1) untreated control; 2) T. viride 18/17 SS; 3) Streptomyces spp. AtB42; 4) B. subtilis M51 PI. Roots of plants of tomato H3028 Hazera were treated with the antagonist suspensions just prior of transplant. Treatments were repeated about 2 months after, with the same suspensions sprayed on the soil to the plant collar. In dual culture, the inhibition of P. lycopersici ranged up to 81.2% (caused from T. viride 18/17 SS), 75.6% (from Streptomyces spp. AtB42) and 66.8% (from B. subtilis M51 PI). In greenhouse trials, with regard to corky root symptoms, all treated plots showed signifycative differences compared to untreated. T. viride gave the better results followed by Streptomyces spp. and then by B. subtilis. The fungus antagonist showed good root surface competence such as demonstrated its persistence on the roots surface of the tomato plants whose roots were treated with T. viride 18/17 SS up to 2 months before.

Biological control of Botrytis gray mould on tomato cultivated in greenhouse.

Research was carried out to evaluate the effectiveness of the biological control of the Botrytis gray mould, caused by Botrytis cinerea Pers., one of the most important fungal diseases of the tomato (Lycopersicon esculentum Mill.). Biological control was performed by using Trichoderma harzianum Rifai, an antagonist that is a naturally occurring fungus found on some plants and in the soil worldwide. Trichoderma spp. are fungi diffused in nearly all agricultural soils and in other environments such as decaying wood. The object of this research is to find control strategies to reduce chemical treatments that cause damage to the environment and increase the pathogen resistance, applying the biological control by using T. harzianum against B. cinerea. A commercial product containing a natural isolate of T. harzianum is trichodex (Makhteshim Chemical Works, LTD). The research was performed in laboratory and in greenhouse. In laboratory, radial growth reduction of B. cinerea, in presence of T. harzianum, was calculated in relation to the growth of the pathogen control, by using a specific formula that measures the percentage of the inhibition of the radial mycelial growth. In greenhouse, starting from the tomato fruit setting, the research was carried out comparing, by a randomized complete block experiment design, replicated four times, the following treatments:1) untreated control; 2) pyrimethanil (400 g/L of a.i.), at 200 cc/hL of c.i. (pyrimidine fungicides); 3) trichodex at 100g/hL (1 kg/ha); 4) trichodex at 200 g/hL (2 kg/ha); 5) trichodex at 400 g/hL (4 kg/ha). Before fruit setting, the plots were all treated against Botrytis gray mould with iprodione 50% (100 g/hL), procymidone 50% (100 g/hL) and switch (Novartis plant protection) at 80 g/hL. In dual culture, the inhibition of B. cinerea radial mycelial growth was 76%. No inhibition halo was observed between B. cinerea and T. harzianum colonies but, after 3 days, the pathogen colony radius resulted no more than 1.8 cm (towards T. harzianum). T. harzianum grew quickly and after 5 days the medium surface was completely colonized covering the B. cinerea colony. The laboratory tests were confirmed in greenhouse trials. Trichodex at 400 g/hL gave the best results, decreasing the disease over 50% compared to untreated control and over 70% compared to chemical control. After fruit setting, T. harzianum was the best in the control of Botrytis gray mould, allowing to avoid the use of the chemical fungicides that can be applied only up to the fruit setting, obtaining high quality tomato fruits.

Biological control of Botrytis gray mould and Sclerotinia drop in lettuce.

Research was carried out to evaluate the effectiveness of the biological control of two most important fungal diseases of lettuce (Lactuca sativa L.): 1) Botrytis Gray Mould caused by Botrytis cinerea Pers. ex Fr.; 2) Sclerotinia Drop caused by two pathogenic fungi, Sclerotinia sclerotiorum (Lib.) De Bary and/or Sclerotinia minorJagger. Biological control in lettuce was carried out: 1) using Coniothyrium minitans Campbell, an antagonist fungus that attacks and destroys sclerotia within the soil; 2) identifying lettuce genotypes showing less susceptibility or tolerance. The object of this research was to find control strategies to reduce chemical treatments. The use of resistant varieties is one of the most economical ways to control vegeTable diseases. The lettuce genotypes showing in preliminary trials the best behaviour to the sclerotial diseases were compared in a randomized complete block experiment design and replicated four times. Observations were carried out from February up to April registering the number of diseased plants and yield. The pathogens were isolated on PDA medium and identified. The isolates grown onto PDA plates, after incubation for 6 weeks, allowed obtaining sclerotia that were the target of C. minitans in biological control trials. In laboratory, in controlled conditions, 27 small plots (30 cm in diameter each) with disinfected soil were performed. In 18 plots 9 sclerotia were inoculated (per plot, three of each fungus) and in 9 plots of them a suspension of the antagonist fungus was added. Subsequently, three lettuce varieties were transplanted. For each variety were compared: 1) untreated plots; 2) treated plots with sclerotia only; 3) treated plots with sclerotia and C. minitans suspension. The number of diseased plants was recorded. According to symptom evaluation scale, ranged from 0 (no disease) up to 10 (100% necrotic leaves or dead plants) the plants were grouped into infection classes, calculating the McKinney index. In greenhouse trials, "LM 1307" genotype showed less significant susceptibility to Botrytis Gray Mould (0-2% of affected plants), while "Ninja" and "Charmy" showed 4-11% and 16-26% of diseased plants, respectively. The yields were 69.7, 62.7, 55.3 t/Ha, respectively. In laboratory tests, the McKinney index gave the following results: no disease in all untreated plants; 38.3, 54.2 and 89.2% in "LM 1307", "Ninja" and "Charmy" treated with sclerotia only, respectively; 2.5, 7.5 and 20.8% in "LM 1307", "Ninja" and "Charmy" treated with sclerotia and C. minitans, respectively. In conclusion, the less susceptibility of the genotypes to sclerotial diseases and the use of hyperparasites of sclerotia of phytopathogenic fungi exhibited best results.

Field response of some asparagus varieties to rust, Fusarium crown root rot, and violet root rot.

Research was carried out to evaluate the behaviour of some asparagus genotypes against three most important fungal diseases: 1) asparagus rust caused by Puccinia asparagi D.C.; 2) Fusarium crown and root rot caused by Fusarium oxysporum (Schlecht.) f.sp. asparagi (Cohen & Heald) and Fusarium proliferatum (Matstush.) Nirenberg; 3) violet root rot caused by Rhizoctonia violacea Tul. The object of this research was also to found an eventual correlation between the plant susceptibility to asparagus rust and the sensibility to Fusarium crown root rot and violet root rot attacks. Resistant genotypes to rust should be less susceptible to attacks from F. oxysporum f.sp. asparagi, F. proliferatum and R. violacea, a fungal complex causing the plant decline. Asparagus genotypes were compared in a randomized complete block experiment design, replicated four times, in order to search that ones showing the best behaviour to escape the diseases. Phytopathological observations were carried out on November when the control plots showed 100% infected plants. The pathogens were isolated and identified. The diseased plants were registered. According to symptom evaluation scales, all the plants were grouped into infection classes, calculating frequency and McKinney index. Wishing to learn something about the infection trend of F. oxysporum f.sp. asparagi or R. violacea in relation to P. asparagi attack, the relative curvilinear regressions were calculated. The Italian cultivars "Marte" and "Grande" showed significantly the best behaviour in terms of resistance to asparagus rust, exhibiting 37% and 42% of diseased plants. The McKinney index was 9.1% and 15.6%, respectively. The susceptible plots showed 100% of infected plants and different McKinney index: 46% for "Eros", about 60% for "H 519", "Atlas" and "Golia", over 70% for the remainder. "Marte" and "Grande" showed good tolerance to F. oxysporum f.sp. asparagi and to R. violacea exhibiting up to 100% of healthy plants. The regression between plants affected by asparagus rust and those diseased by Fusarium crown root rot showed a linear equation with a regression coefficient b = 1.186 and a correlation coefficient R2 = 0.98. The regression between infection caused by rust and that caused by violet root rot exhibited a regression coefficient b = 1.03 and a coefficient of correlation R2 = 0.9. "Marte" and "Grande" exhibited the best behaviour against the rust attacks. Plants without rust were tolerant to pathogens causing plant decline.