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1.
Artigo em Inglês | MEDLINE | ID: mdl-23669203

RESUMO

OBJECTIVES: Describe a new case of keratocyst of the buccal mucosa and compare its immunohistochemical features with 13 sporadic intraosseous keratocystic odontogenic tumors (KOT). CASE REPORT AND STUDY DESIGN: A male complaining about an enlargement on the left buccal mucosa was referred to the Stomatology Clinic. Clinical examination revealed a solitary nodule posterior to the parotid papilla. An excisional biopsy was performed following clinical diagnosis of epidermoid cyst. Microscopically, the lesion was characterized by a lining of five cell layers, with columnar basal cells and a corrugated parakeratinized surface. Immunohistochemical reactions for PTCH-1, Smo, Shh, mTOR, bcl-2, Ck17, and Ck19 were performed. PTCH-1 was not expressed in the keratocyst of the buccal mucosa, but was observed in suprabasal layers of eight (61.5%) cases of sporadic intraosseous KOT. Shh, mTOR, bcl-2, Ck17, and Ck19 expression was observed in all the cases investigated. CONCLUSIONS: The morphology and immunoprofile of this lesion are similar to sporadic intraosseous KOT.


Assuntos
Mucosa Bucal/patologia , Cistos Odontogênicos/patologia , Tumores Odontogênicos/patologia , Adulto , Biomarcadores Tumorais/análise , Humanos , Imuno-Histoquímica , Masculino
2.
Artigo em Inglês | MEDLINE | ID: mdl-24779663

RESUMO

In the present study, 24 samples of Minas Frescal cheese and 24 samples of Minas Padrão cheese produced in the North-east region of the state of São Paulo, Brazil, were analysed for aflatoxin M1 (AFM1) by high-performance liquid chromatography (HPLC) between March and August 2008. AFM1 was detected in 13 (27.1%) samples at concentrations ranging from 0.037 to 0.313 ng g⁻¹. The mean concentrations of AFM1 in positive samples of Minas Frescal and Minas Padrão cheese were 0.142 ± 0.118 and 0.118 ± 0.054 ng g⁻¹, respectively. It is concluded that the incidence of AFM1 in Minas cheese may contribute to an increase in the overall ingestion of aflatoxins in the diet, hence indicating the need for the adoption of a tolerance limit for AFM1 in cheese in Brazil.


Assuntos
Aflatoxina M1/análise , Carcinógenos/análise , Queijo/análise , Contaminação de Alimentos , Brasil , Queijo/economia , Queijo/microbiologia , Cromatografia Líquida de Alta Pressão , Dieta/etnologia , União Europeia , Manipulação de Alimentos , Inspeção de Alimentos , Fidelidade a Diretrizes , Guias como Assunto , Política de Saúde , Promoção da Saúde , Humanos , Limite de Detecção , Reprodutibilidade dos Testes , Estações do Ano , Espectrometria de Fluorescência
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