Weak static and extremely low frequency magnetic fields affect in vitro pollen germination.

This study concerns the effects of a weak static magnetic field (MF) at 10 µT oriented downward, combined with a 16-Hz sinusoidal MF (10 µT), on in vitro pollen germination of kiwifruit (Actinidia deliciosa). Extremely low frequency magnetic field (ELF-MF) exposure was carried out by a signal generator unit connected to a copper wire solenoid, inside which samples where placed. Two different kinds of treatment were performed: direct and indirect. In the direct treatment, pollen samples were directly exposed during rehydration, germination, or both. In the indirect treatment, the pollen growth medium was prepared with water aliquots (at standard temperature of 20°C and pH = 6.74) that were exposed before use for 8 or 24 h. The main purpose of our research was to identify a biological marker (in vitro pollen germination in a stressing growth medium without Ca2+) susceptible to the effects of direct or indirect ELF-MF exposure. The working variable was the pollen germination rate, as detected blind after 3 h 30 min by an Axioplan microscope. A directionally consistent recovery of germination percentage was observed both for direct exposure (during germination and both rehydration and germination phases) and water-mediated exposure (with water exposed for 24 h and immediately used). Our results suggest that the ELF-MF treatment might partially remove the inhibitory effect caused by the lack of Ca2+ in the culture medium, inducing a release of internal Ca2+ stored in the secretory vesicles of pollen plasma membrane. Although preliminary, findings seem to indicate the in vitro pollen performance as adequate to study the effects of ELF-MFs on living matter.

Jasmonate-induced ripening delay is associated with up-regulation of polyamine levels in peach fruit.

Methyl jasmonate (MJ, 0.20mM) and its synthetic analog n-propyl dihydrojasmonate (PDJ, 0.22mM) were applied to peach fruit (Prunus persica L. Batsch) at a late developmental stage under field conditions (in planta). On the basis of a previously demonstrated jasmonate (JA)-induced ripening delay in peach, the effects of JAs on the time course of the endogenous polyamine (PA) accumulation and expression of their biosynthetic genes arginine decarboxylase (ADC), ornithine decarboxylase (ODC), spermidine synthase (SPDS) and S-adenosylmethionine decarboxylase (SAMDC) were evaluated in control and JA-treated fruit during the 21-d trial period. In parallel, the main ripening-related parameters (ethylene production, flesh firmness and soluble solids contents) were measured, and transcription profiles of aminocyclopropane-1-carboxylic acid oxidase (PpACO1) and of two ethylene perception genes were evaluated. PDJ, but not MJ, reduced ethylene production and fruit softening, impaired PpACO1 transcription and altered the expression of PpERS1 (ethylene sensor 1), but not the expression of PpETR1 (ethylene receptor 1). In the epicarp and mesocarp, the pattern of PA accumulation was altered in a biphasic manner leading to a higher overall PA level in PDJ-treated fruit. Short and long term increases in putrescine, spermidine and/or spermine, the latter only in the epicarp, were observed in PDJ-treated fruit. MJ induced this behavior only with putrescine in the mesocarp. PpADC transcription was also enhanced soon after the PDJ treatment. Since PDJ-treated fruit were less ripe, their higher PA concentrations in treated fruit are discussed in light of the dual role of these molecules as stress/defense protective compounds and rejuvenating effectors.