Performance and methane emissions of grazing Nellore bulls supplemented with crude glycerin.

Supplementation of grass-fed cattle with low-cost feeding alternatives may be an attractive way to improve efficiency of cattle production. We hypothesized that inclusion of crude glycerin (CG) in supplements provided to grass-fed cattle could improve feed conversion without negative effects on growth performance while reducing methane emissions. Our hypothesis was tested using Nellore bulls grazing tropical pasture ( = 50; initial BW of 427 ± 19.41 kg; age of 17 ± 2 mo) supplemented with increasing concentrations (0, 70, 140, 210, and 280 g/kg DM basis of supplement) of CG and corn gluten replacing corn grain. A second experiment was conducted using 10 ruminally cannulated Nellore steers (490.1 ± 47.8 kg BW; age of 25 mo) to assess the impact of different concentrations of glycerin in the supplement on ruminal VFA concentration. Inclusion of CG did not affect total DMI ( = 0.53), DMI of forage ( = 0.41), supplement DMI ( = 0.47), organic matter intake ( = 0.50), crude protein intake ( = 0.24), NDF intake ( = 0.49), GE intake ( = 0.50), NDF digestibility ( = 0.17), final BW ( = 0.17), LM area ( = 0.50), rib fat thickness ( = 0.87), or carcass gain ( = 0.13). The inclusion of CG in the supplement linearly increased ( < 0.001) the molar proportion of propionate, butyrate, and valerate; linearly decreased acetate ( = 0.001); and did not affect the molar proportion of isovalerate ( = 0.31) and isobutyrate ( = 0.63), thereby reducing the acetate to propionate ratio ( < 0.001). The increase of CG supplementation of young bulls in pasture had a quadratic effect on BW gain ( = 0.002), with lower BW gain with 140 g/kg DM of CG in the supplement and tended ( = 0.06) to improve G:F. Inclusion of CG did not affect ruminal CH emission expressed in kilograms per year ( = 0.74), grams per kilogram of DMI ( = 0.69), and grams per kilogram of carcass gain ( = 0.48). Crude glycerin supplementation was not effective as a strategy to reduce CH emission in grass-fed cattle. However, CG can be effectively used as a partial energy source in supplement of grazing cattle, promoting an improvement in feed efficiency.

Effect of lipid sources with different fatty acid profiles on the intake, performance, and methane emissions of feedlot Nellore steers.

The present study was conducted to evaluate the effect of lipids with different fatty acid profiles on the intake, performance, and enteric CH4 emission of Nellore steers. A total of 45 Nellore animals with an average initial BW of 419 ± 11 kg (at 15 ± 2 mo) were distributed in a completely randomized design consisting of 5 treatments and 9 replicates. The roughage feed was maize silage (600 g/kg on a DM basis) plus concentrate (400 g/kg on a DM basis). The dietary treatments were as follows: without additional fat (WF), palm oil (PO), linseed oil (LO), protected fat (PF; Lactoplus), and whole soybeans (WS). The lipid source significantly affected (P < 0.05) nutrient intake. The greatest intakes of DM, OM, and CP were observed in the animals that were fed the WF or PF diets, and the lowest intakes were observed in the animals that were fed the PO diet. Intake of NDF decreased (P < 0.05) with the addition of PO. Enteric methane emission (g/kg DMI) was reduced by an average of 30% when the animals were fed diets containing WS, LO, and PO (P < 0.05), and these diets caused a larger reduction in the energy loss in the form of methane compared to those without added fat and with added PF (3.3 vs. 4.7%). The different fatty acid profiles did not affect the backfat thickness or the loin eye area of the animals (P > 0.05). However, animals fed PO displayed lower daily weight gain (0.36 kg/d), feed efficiency (0.08 kg ADG/kg DM), HCW (245 kg), and hot yield percentage (52.6%) compared to animals that were fed the other diets. Therefore, PO compared to the other lipid sources used in this study reduces intake, performance, feed efficiency, and carcass yield. Therefore, PO is not suggested for feedlot-finished animals.