Dietary patterns and serum of DDT concentrations among reproductive-aged group of women in Bangladesh.

This research was conducted in order to propose ways to reduce human exposure to DDT, especially for women of reproductive age in Bangladesh, and to find a relation between DDT exposure levels in serum and questionnaire information including sociodemographic and food frequency (FFQ). In this study, a significant relationship was found between the education level and BMI, and the serum p,p'-DDE concentration. This result suggests that people with higher education (relating to higher income) and BMI in Bangladesh actively buy expensive foodstuff, like meat and/or fatty fish, which relates to a higher fat intake. Additionally, a weak positive relationship between p,p'-DDE concentration in serum and the frequency of beef consumption was observed among the nullipara women subgroup. In a previous study, beef and fish showed large contributions on DDT intake of Bangladesh population. Those results suggest that the control of fatty food consumption such as meat (beef) and marine fish might help to regulate the levels of DDT.

Intake of DDT and its metabolites through food items among reproductive age women in Bangladesh.

This study was conducted to make clear the major intake route of DDT in Bangladesh people to develop strategy and policy that could lead to a reduction in body burden especially in the reproductive age women. The concentrations of several POPs (DDT, PCBs, chlordanes, HCHs, HCB, and PeCB) were quantified in food items, human breast milk and house dust collected in Bangladesh in 2011-2012. Among the POPs analyzed in this study, DDT and its metabolites (ΣDDT) showed the highest concentration. The highest median ΣDDT concentration was found in meat (1.3-1100 ng g-1 wet weight) and house dust (30-1100 ng g-1 dry weight), and followed by human breast milk (20-55 ng g-1 wet weight). Estimated daily intake (EDI) was calculated using the DDT concentrations in food items. The highest intake of DDT was found in an infant and 99% of it was via breast milk feeding. DDT intake via consumption of beef accounted for 69% and 72% of that found in children and adults, respectively. The total EDI of DDT did not exceed the tolerable daily intake proposed by the WHO, but the EDI of p,p'-DDT exceeded the oral reference dose proposed by the US Environmental Protection Agency. Further research is required to clarify the reason for the high levels of DDT in beef, which seems to be the major intake route of DDT for women of reproductive age in Bangladesh.

Arsenic contamination in groundwater and its effects on adolescent intelligence and social competence in Bangladesh with special reference to daily drinking/cooking water intake.

OBJECTIVE: The present study aims to investigate the relationship between arsenic (As) exposure and intelligence quotient (IQ) or social competence (SC) of Bangladeshi adolescents (aged 14 or 15 years) in Sonargaon thana. METHODS: Information about socioeconomic status (SES) was collected as confounding factors. To evaluate the relative contribution of As sources to total As intake, the As concentrations in urine and drinking/cooking water, and the amount of water added in cooking, were assessed on site using a food frequency questionnaire (FFQ). RESULTS: The results confirmed that As exposure was essential to lower adolescent IQ or SC because they were negatively associated with As exposure after controlling for SES (particularly household income). Except for cooking water, the amount of drinking water varied with season and appeared to be the major As source because the As concentration in water was generally correlated with the As concentration in urine, and they were related to lower IQ or SC (even after controlling for SES). The FFQ survey revealed that rice was consumed the most frequently (more than once daily), followed by daal (bean) soup and nonleafy vegetables, but fish, meat, and eggs were consumed approximately once a week. Water intake per meal from cooked rice was estimated to be 616 mL/person, followed by bean soup (258 mL/person) and cooked vegetables (82 mL/person). CONCLUSIONS: Our results suggest that water used for cooking might be an important source of As, and the cooking process can affect the amount of As in cooked food.

Nutritional status and functional capacity of community-dwelling elderly in Southern Laos.

OBJECTIVES: The aim of this study was to assess the nutritional status and functional capacity of 144 community-dwelling elderly in three rural ethnic groups, namely, the Oy, the Brau and the Lao, of southern Laos. METHODS: The Mini nutritional assessment (MNA) questionnaire and Determine Your Nutritional Health checklist were used to assess nutritional status. The Barthel Activities of Daily Living questionnaire and Lawton and Brody's Instrumental Activities of Daily Living questionnaire were used to assess the functional capacity of the respondents. RESULTS: The MNA score results indicated that 92.5 % of Oy respondents, 85.4 % of Brau respondents and 60 % of Lao respondents were malnourished. Analysis of variance tests showed that the MNA scores of the Oy and Lao ethnic groups and of the Brau and Lao ethnic groups were significantly different ( both p < 0.01), but that there was no significant difference between the MNA scores of the Oy and Brau ethnic groups (p > 0.05). In terms of functional capacity, 47.2 % of Oy respondents, 43.9 % of Brau respondents and 20 % of Lao respondents had limitations in their activities of daily living, whereas 98.1 % of Oy respondents, 97.6 % of Brau respondents and 86 % of Lao respondents had limitations in their instrumental activities of daily living. Body mass index, reduced appetite, number of meals consumed daily and presence of common diseases predicted nutritional status in all three ethnic groups; the remaining factors differed by ethnicity. This result implies that ethnic differences and other factors, such as location of the village, services, resources within the village and respondents' lifestyles, can affect nutritional status. CONCLUSIONS: Because predictors of nutritional status varied by ethnicity, there is a need for area-specific interventions aimed at improving the quality of life of the elderly in these areas.

A consecutive study on arsenic exposure and intelligence quotient (IQ) of children in Bangladesh.

OBJECTIVE: In a recent cross-sectional investigation, we reported the intellectual function of adolescents (aged 14 and 15 years) in Bangladesh who had been exposed to arsenic (As). Here, we report a consecutive investigation on the intelligence quotient (IQ) of 408 children who are living in the Sonargoan Thana of Bangladesh (two age groups: 9 and 10 years; 4 and 5 years) were exposed to high levels of As in the groundwater. METHODS: Urine and water samples were collected to assess As exposure. The IQ of the children was estimated using the Raven's Standard Progressive Matrices and the Kaufman Brief Intelligence Test. Information on parents' socioeconomic status (SES) was collected as confounding factors. RESULTS: The results indicate that As exposure was responsible for a lower IQ. The concentration of urinary As ([As]u) was associated with reduced intellectual function in a dose-response manner. A stronger association was found between reduced intellectual function (IQ) and [As]u than the level of As in the drinking water [As]w. There was no association between verbal IQ scores and [As]u of children in early childhood (aged 4 and 5 years). CONCLUSION: Based on these results, we conclude that current levels of As in the urine ([As]u), which we considered to reflect recent exposure to As from all possible sources, including groundwater, food, among others, were negatively associated to the IQ of the children tested, and that this adverse effect of As may also gradually accumulate over time among the poor.