Particle Adsorption Using a Quartz Crystal Microbalance with Dissipation by Applying a Kelvin-Voigt-Based Viscoelastic Model and the Gauss-Newton Method.

The use of a quartz crystal microbalance with dissipation (QCM-D) to study the adsorption of particles larger than 100 nm, such as liposomes, viruses, and nano/micro-plastics, remains challenging owing to the lack of appropriate models for data evaluation. This study presents a method for quantifying the adsorption of negatively charged polystyrene latex (100 nm-1 µm) at the solid-liquid interface. The validity of a viscoelastic model based on Kelvin-Voigt theory was assessed, and the model was used to evaluate particle adsorption data obtained from QCM-D measurements. The Gauss-Newton method was used to fit the data; the values obtained were larger than results from atomic force microscopy, indicating that the viscoelastic model combined with the Gauss-Newton method can quantify the adsorption of large polystyrene particles and the surrounding water around them. We suggested that QCM-D, in combination with an appropriate viscoelastic model, is applicable to estimate adsorption at the solid-liquid interface even for soft particles larger than 1 µm, which are out of the range of applications to the hydrodynamics model. Furthermore, we successfully showed that the recorded dissipation reflects the viscoelastic properties of the layer. The viscoelastic model allowed quantification of the rheological properties of the layer. The ratio of the viscous and elastic contributions was characterized by using loss tangent (tan δ) values that were extracted from the experimental data by applying the viscoelastic model. These values were lower for the adsorption of the negatively charged polystyrene particles on a positive surface than on a negative surface. This suggests that tan δ reflects the strength of the contact between the particle and substrate.

Thermodynamics and Viscoelastic Property of Interface Unravel Combined Functions of Cationic Surfactant and Aromatic Alcohol against Gram-Negative Bacteria.

Lipopolysaccharides (LPSs), the major constituents of the outer membranes of Gram-negative bacteria, play a key role in protecting bacteria against antibiotics and antibacterial agents. In this study, we investigated how a mixture of cationic surfactants and aromatic alcohols, the base materials of widely used sanitizers, synergistically act on LPSs purified from Escherichia coli using isothermal titration calorimetry (ITC), surface tension measurements, and quartz crystal microbalance with dissipation (QCM-D). ITC data measured in the absence of Ca2+ ions showed the coexistence of exothermic and endothermic processes. The exotherm can be interpreted as the electrostatic binding of the cationic surfactant to the negatively charged LPS membrane surface, whereas the endotherm indicates the hydrophobic interaction between the hydrocarbon chains of the surfactants and LPSs. In the presence of Ca2+ ions, only an exothermic reaction was observed by ITC, and no entropically driven endotherm could be detected. Surface tension experiments further revealed that the co-adsorption of surfactants and LPS was synergistic, while that of surfactants and alcohol was negatively synergistic. Moreover, the QCM-D data indicated that the LPS membrane remained intact when the alcohol alone was added to the system. Intriguingly, the LPS membrane became highly susceptible to the combination of cationic surfactants and aromatic alcohols in the absence of Ca2+ ions. The obtained data provide thermodynamic and mechanical insights into the synergistic function of surfactants and alcohols in sanitation, which will enable the identification of the optimal combination of small molecules for a high hygiene level for the post-pandemic society.

Effects of Initially Adsorbed Proteins on Substrate Surfaces during Multilayer Heterogeneous Protein Adsorption.

When multilayer heterogeneous proteins are adsorbed on substrate surfaces, the effects of the adsorption state of the initially adsorbed proteins may affect subsequent adsorption. In this study, the relationships between the adsorption state of the initially adsorbed proteins and the amount of secondary adsorbed proteins were examined. A carboxylate-terminated self-assembled monolayer was applied to bovine serum albumin (BSA) solutions of different concentrations for 180 min and subsequently applied to phosphate-buffered saline (PBS) for an additional 180 min to remove weakly adsorbed proteins. The amount of adsorbed proteins was measured using a quartz crystal microbalance with dissipation. The obtained BSA adsorption layer was then applied to mucin solution for 60 min. When a 1.7 mg/mL BSA solution was applied to the surface, the amount of adsorbed BSA after 10 min of adsorption and after washing with PBS for 167 min was >5 × 102 ng/cm2, representing the saturation amount of monolayer-adsorbed BSA in a side-on orientation. In contrast, the amount of adsorbed BSA after 10 min adsorption was <5 × 102 ng/cm2 when a BSA solution with a concentration <0.43 mg/mL was used. The velocity of BSA adsorption plateaued at approximately 0.43 mg/mL, suggesting that the orientation of the adsorbed protein was determined by protein treatment concentration immediately after the proteins were adsorbed. Furthermore, the amount of adsorbed mucin on the BSA adsorption layer decreased as initial BSA treatment concentration increased up to 0.43 mg/mL and plateaued at concentrations above 0.43 mg/mL. These results indicated that the orientation of the initially adsorbed protein was preserved for several hours and affected the subsequent adsorption of mucin.

Specific localisation of ions in bacterial membranes unravels physical mechanism of effective bacteria killing by sanitiser.

Antimicrobial resistance is a major threat to public health. Although many commercial sanitisers contain a combination of cationic surfactants and aromatic alcohols, the physical mechanisms where these two substances bind to or how they disturb bacterial membranes are still largely unknown. In this study, we designed a well-defined model of Gram-negative bacteria surfaces based on the monolayer of lipopolysaccharides with uniform saccharide head groups. Since commonly used X-ray reflectivity is sensitive to changes in the thickness, roughness and electron density but is not sensitive to elements, we employed grazing incidence X-ray fluorescence. In the absence of Ca2+, cationic surfactants can penetrate into the membrane core with no extra support by disturbing the layer of K+ coupled to negatively charged saccharide head group at z = 17 Å from the air/chain interface. On the other hand, Ca2+ confined at z = 19 Å crosslink charged saccharides and prevent the incorporation of cationic surfactants. We found that the addition of nonlethal aromatic alcohols facilitate the incorporation of cationic surfactants by the significant roughening of the chain/saccharide interface. Combination of precise localisation of ions and molecular-level structural analysis quantitatively demonstrated the synegtestic interplay of ingredients to achieve a high antibacterial activity.

Rice Starch Particle Interactions at Air/Aqueous Interfaces-Effect of Particle Hydrophobicity and Solution Ionic Strength.

Starch particles modified by esterification with dicarboxylic acids to give octenyl succinic anhydride (OSA) starch is an approved food additive that can be used to stabilize oil in water emulsions used in foods and drinks. However, the effects of the OSA modification of the starch particle on the interfacial interactions are not fully understood. Here, we directly measured the packing of films of rice starch granules, i.e., the natural particle found inside the plant, at air/aqueous interfaces, and the interaction forces in that system as a function of the particle hydrophobicity and ionic strength, in order to gain insight on how starch particles can stabilize emulsions. This was achieved by using a combined Langmuir trough and optical microscope system, and the Monolayer Interaction Particle Apparatus. Native rice starch particles were seen to form large aggregates at air/water interfaces, causing films with large voids to be formed at the interface. The OSA modification of the rice starches particles decreased this aggregation. Increasing the degree of modification improved the particle packing within the film of particles at the air/water interface, due to the introduction of inter-particle electrostatic interactions within the film. The introduction of salt to the water phase caused the particles to aggregate and form holes within the film, due to the screening of the charged groups on the starch particles by the salt. The presence of these holes in the film decreased the stiffness of the films. The effect of the OSA modification was concluded to decrease the aggregation of the particles at an air/water interface. The presence of salts, however, caused the particles to aggregate, thereby reducing the strength of the interfacial film.

Chemoselective hydrogenolysis of tetrahydrofurfuryl alcohol to 1,5-pentanediol.

Direct conversion of tetrahydrofurfuryl alcohol, which is one of the biomass-derived chemicals, to 1,5-pentanediol was realized by chemoselective hydrogenolysis catalyzed by Rh/SiO(2) modified with ReO(x) species, and this reaction route gave higher yield than the conventional multi-step method.