[Experiences with pain control during piglet castration in Switzerland Part 1: Inhalation anesthesia]. / Erfahrungen zur Schmerzausschaltung bei der Ferkelkastration in der Schweiz Teil 1: Inhalationsanästhesie.

The objectives of this study were a description of the practical implementation of the painless castration under inhalational anaesthesia with an objective assessment of animal welfare, workplace safety and time exposure. 600 questionnaires were sent to farmers all over Switzerland and 100 farms were visited during castration under inhalation anaesthesia. 44 % of the visited farmers administered analgetics during anaesthesia or less than 10 minutes before castration. 14 % of the piglets were insufficiently anaesthetised (moving or vocalising) and 18 % showed stronger bleeding tendency after castration. The mortality rate was less than 0.1 %. 22 % of the swine farmers reported headache or dizziness during or after castration work. The Isoflurane level on 2 farms was above the Swiss safety limits. The time needed for castration was with 4.3 minutes clearly above the time necessary without anaesthesia. The additional financial costs and time are at the moment not adequately compensated to the farmers.

Le but de la présente étude était de décrire la mise en application en Suisse de la castration indolore des porcelets sous anesthésie par inhalation et d'étudier les aspects de protection des animaux, de sécurité à la place de travail ainsi que de l'investissement en temps pour cette castration. On a envoyé 600 questionnaires à des producteurs de porcelets dans toute la Suisse (taux de retour 40.5 %) et 100 exploitations ont été visitées lors de castrations sous anesthésie par inhalation. Sur 44 % des exploitations visitées, un analgésique était appliqué soit pendant l'anesthésie soit moins de 10 minutes avant la castration. 14 % des porcelets montraient des réactions de défense ou des vocalisations causées par la castration et 18% présentaient une tendance augmentée aux saignements après la castration. La mortalité était inférieure à 0.1 %. 22 % des exploitants mentionnaient des céphalées ou des vertiges pendant ou après les castrations. Sur deux exploitations, les concentrations limites d'isoflurane admises en Suisse étaient dépassées. Le temps nécessaire pour une castration, y compris le pré- et le postopératoire, était, avec 4,3 minute, nettement supérieur à celui nécessaire pour une castration sans anesthésie. Les producteurs ne sont actuellement pas correctement indemnisés pour les surcoûts et l'investissement supplémentaire en temps.

[Experiences with pain control during piglet castration in Switzerland Part 2: Injection anesthesia]. / Erfahrungen zur Schmerzausschaltung bei der Ferkelkastration in der Schweiz Teil 2: Injektionsanästhesie.

The aim of this study was to describe the practical implementation of the painless castration under injection anaesthesia in Switzerland. 30 swine farms were visited and 60 farmers answered a questionnaire. 34 % of the piglets showed movements during castration under injection anaesthesia and 17 % had excitations during recovery from anaesthesia. After 48 minutes half of the piglets were in sternal position and after 112 minutes half of them showed coordinated movements. The body temperature decreased by 3.1 °C until 60 minutes after castration, especially small piglets reached critical temperature levels. 38 % of the piglets showed strong bleeding after castration. The healing of the wound was good according to 82 % of the farmers. 83 % of the farmers reported piglet losses, especially at the beginning of the anaesthesia period. The anaesthesia may be improved by using butorphanol in addition to the combination of ketamine and azaperone. The recovery of the piglets should be in a warm place without any risk of injury by obstacles or the sow. Increased bleeding can be controlled by using an emasculator.

Le but de la présente étude était de juger de la mise en application en Suisse de la castration indolore des porcelets au moyen d'une anesthésie par injection. On a visite 30 exploitations choisies au hasard et 60 ont été interrogées par le biais d'un questionnaire. Lors des visites, 34 % des 371 porcelets observés ont présenté de fortes réactions de défense en relation avec la castration et 17 % une importante excitation durant la phase de réveil. Il fallait en moyenne 48 minutes pour que la moitié des animaux soient en position sternale et 112 minutes pour que la moitié puissent à nouveau marcher de façon coordonnée. La température corporelle s'abaissait en moyenne de 3.1 °C 60 minutes apres la castration, les plus petits des porcelets atteignant tout particulièrement des valeurs critiques. 38 % des porcelet saignaient fortement après la castration. La cicatrisation était bonne dans 83% des exploitations questionnées. 83 %. 83 % des exploitants se plaignaient de pertes, survenant en particulier lors de la phase de reveil. L'anesthésie avec de la kératine et de l'azaperon peut être améliorée par l'adjonction de butorphanol. Pour la phase de réveil, les porcelets doivent être placés, séparés de leur mère, dans un environnement chaud. On peut diminuer les saignement postopératoires par l'usage d'un émasculateur.

Evaluation of biochemical methods for estimating the sodium intake of dairy cows.

Samples of blood and urine were taken from 334 dairy cows in 29 herds, and the concentrations of sodium and potassium were measured in the serum and urine. The herds were split into five groups according to the amount of supplementary salt they were given: three groups given 10 to 20, 30 to 50 or 70 to 100 g salt per day, and two groups fed an ad libitum supply, given either in bowls or in the form of salt blocks, which were replaced either regularly or irregularly. The groups which received 70 to 100 g of salt daily or were supplied regularly ad libitum had significantly higher urinary sodium concentrations than the other groups. The group receiving 10 to 20 g a day had a significantly higher ratio of potassium:sodium in their urine than all the other groups, in which the ratio decreased as the level of supplementary salt increased. There were wider differences between the groups in terms of the urinary potassium:sodium ratio than in terms of the urinary sodium concentration but less variability within each group.

[Multifactorial effect of intrinsic animal factors, season and herd effect on the parameter of metabolic profile in dairy cows: energy and protein metabolism]. / Multifaktorieller Einfluss von tiereigenen Faktoren, Jahreszeit und Betrieb auf die Parameter des metabolischen Profils bei Milchkühen: Energie- und Protein-Stoffwechsel.

In this study, we investigated in a multivariate approach the multifactorial relationships between intrinsic factors, season, time of sampling during the year, and herd effect on one side, and selected biochemical markers of the energy and protein metabolism on the other side. A total of 370 cows (158 in summer and 212 in winter) were investigated within 0-160 days post partum. The following metabolites were chosen: glucose, nonesterified fatty acids, b-hydroxybutyrate, cholesterol and urea. Multiple linear regression models with only intrinsic factors had generally low coefficients of determination (r2). Season had a significant effect on all metabolites excepted glucose, but introduction of this factor in the models did not increase r2 markedly. Herd effect was highly significant for all blood parameters. Despite the reduction of the number of cases, models within season showed higher r2 than the overall models. This leads to the conclusion that, according to the season, some factors have different effects which neutralize themselves during the whole year. Many interactions herd x factors were significant for each metabolite. This means that the effect of the factors is different among herds. These interactions were especially strong for glucose, b-hydroxybutyrate and urea nitrogen, which usually show short-term responses to feeding changes. The regression models showed generally high coefficients of determination. It is concluded that these factors and interactions have to be introduced as covariates in models designed to investigate the relationships between biochemical markers and clinical findings.