Tritium contents in drinking and surface seawaters before the nuclear power plant planned in Sinop (Türkiye) and their radiological risks on human population.

This study aims to determine the background levels of tritium radioisotope in drinking and seawater samples of Sinop province before the nuclear power plant was established in Sinop. In this context, a total of 174 water samples were collected, these are as follows: nine drinking water samples from the Sinop center and districts and 165 seawater samples from the seacoast from Samsun to Kastamonu. Tritium concentrations in the collected water samples were measured by the liquid scintillation counter. The minimum detectable activity for the method used was found to be 1.48 Bq/L. The tritium concentrations of the seawater and drinking water samples were found in the range of

Radioactivity and heavy metal concentrations in food samples from Rize, Turkey.

BACKGROUND: Rize in Turkey was contaminated by the Chernobyl accident in 1986. A comprehensive study was planned and carried out to determine the radioactivity levels and heavy metal concentrations in four food categories collected in Rize in 2008, 2009 and 2010. RESULTS: Tomato showed the highest concentration of (238) U, at 9.43 ± 0.128 Bq kg(-1) , whereas the lowest concentration of 0.20 ± 0.02 Bq kg(-1) was measured in aubergine samples. The highest concentration of (232) Th was measured at 3.22 ± 0.29 Bq kg(-1) in grape samples. (40) K was found to contribute the highest activity in all the food samples. The highest activity concentration of (137) Cs was 10.20 ± 4.19 Bq kg(-1) , for parsley. The average contribution range of each of the heavy metals to the dietary intake was 0.13-9.14, 0.27-34.63, 0.05-3.62, 0.11-14.97, 0.78-8.51 and 0.01-1.57 mg, respectively, for Mn, Fe, Cu, Zn, Ni and As. CONCLUSION: The range of radioactivity levels in food samples of the present study is of no risk to public health. Heavy metal concentrations of Mn, Fe, Cu, Zn, Ni and As obtained were far below the established values by FAO/WHO limits.

Radionuclide concentration in tea, cabbage, orange, kiwi and soil and lifetime cancer risk due to gamma radioactivity in Rize, Turkey.

BACKGROUND: In this study, the activity concentrations of (232) Th, (238) U, (40) K and (137) Cs were measured in tea, cabbage, orange, kiwi and soil samples collected from different stations using gamma spectrometry with a high-purity germanium detector. RESULTS: The average activity concentrations of (232) Th, (238) U, (40) K and (137) Cs were found to be 8.2 ± 1.8, 17.3 ± 3.3, 465.8 ± 11.8 and 20.9 ± 3.8 Bq kg(-1) in food samples, and 72.4 ± 9.8, 51.1 ± 8.3, 229.3 ± 14.7 and 312.9 ± 11.5 Bq kg(-1) in farm soils, respectively. The internal effective dose to individuals and excess lifetime cancer risk from the consumption of the food type radioactivity ranged between 11.7 and 53.6 µSv y(-1) and between 0.05 × 10(-3) and 0.24 × 10(-3) , respectively. The annual external gamma effective dose and excess lifetime cancer risk in the farms due to soil radioactivity ranged between 94.1 and 139.8 µSv y(-1) and between 0.43 × 10(-3) and 0.64 × 10(-3) , respectively. The mean transfer factors of (232) Th, (238) U, (40) K and (137) Cs, from the soil to vegetables and fruit were 0.57, 0.32, 2.12 and 0.04, respectively. CONCLUSION: Annual effective gamma doses were found to be higher than the world's average in soil samples. The excess lifetime cancer risks were only found higher than the world's average in soil samples.