Alkali Metal Cations Bonding to Carboxylate Anions: Studies using Mass Spectrometry and Quantum Chemical Calculations.

Data on the gas-phase energetics of anion/cation interactions are relatively scarce. In this work, gas-phase alkali metal cation basicity (AMCB) scales were established for a series of 15 benzoate ions XC6H4COO- with Li+, Na+, K+, Rb+, and Cs+ on the basis of mass spectrometry experiments and high-level calculations. A wide range of electron-donating and electron-withdrawing substituents were included in the study. The thermochemical values were calculated by ab initio methodologies and extrapolated to the complete basis set limit. For each metal cation, the experimental relative cation basicity values of the anions were established quantitatively by applying the Cooks' kinetic method to the cation-bound heterodimers [(XC6H4COO-)M+(YC6H4COO-)]-, generated by electrospray ionization. The self-consistency of these AMCB scales was ascertained by multiple overlap of the individual relative basicities. In parallel, the proton gas-phase basicities (GBs) of the benzoate anions (gas-phase acidities of the respective benzoic acids) were calculated in order to compare the results of the theoretical method with known experimental GB values. The experimental and calculated GB values agree quite accurately (average absolute deviation = 3.2 kJ mol-1). The relative experimental AMCB scales and the absolute calculated AMCB scales are highly correlated, and the two sets agree by better than 4 kJ mol-1. It is also demonstrated that the five series of calculated AMCBs are highly correlated with the calculated GB.

Application of FT-ICR-MS for the study of proton-transfer reactions involving biomolecules.

Fourier transform ion cyclotron resonance mass spectrometry, combined with modern ionization (fast atom bombardment , electrospray ionization, matrix-assisted laser desorption-ionization), fragmentation (collision-induced dissociation, surface-induced dissociation, one-photon ultraviolet photodissociation, infrared multiphoton dissociation, blackbody infrared radiative dissociation, electron-capture dissociation), and separation (high-performance liquid chromatography, liquid chromatography, capillary electrophoresis) techniques is now becoming one of the most attractive and frequently used instrumental platforms for gas-phase studies of biomolecules such as amino acids, bioamines, peptides, polypeptides, proteins, nucleobases, nucleosides, nucleotides, polynucleotides, nucleic acids, saccharides, polysaccharides, etc. Since it gives the possibilities to trap the ions from a few seconds up to thousands of seconds, it is often applied to study ion/molecule reactions in the gas phase, particularly proton-transfer reactions which provide important information on acid-base properties. These properties determine in part the three-dimensional structure of biomolecules, most of their intramolecular and intermolecular interactions, and consequently their biological activity. They also indicate the form (unionized, zwitterionic, protonated, or deprotonated) which the biomolecule may take in a nonpolar environment.

Thermochemical aspects of proton transfer in the gas phase.

The beginning of the twentieth century saw the development of new theories of acidity and basicity, which are currently well accepted. The thermochemistry of proton transfer in the absence of solvent attracted much interest during this period, because of the fundamental importance of the process. Nevertheless, before the 1950s, few data were available, either from lattice energy evaluations or from calculations using the emerging molecular orbital theory. Advances in mass spectrometry during the last 40 years allowed studies of numerous systems with better accuracy. Thousands of accurate gas-phase acidities or basicities are now available, for simple atomic and molecular systems and for large biomolecules. The intrinsic effect of structure on the Brønsted basic or acidic properties of molecules and the influence of solvents have been unravelled. In this tutorial, the basics of the thermodynamic principles involved are given, and the mass spectrometric techniques are briefly reviewed. Advances in the design and measurements of gas-phase superacids and superbases are described. Recent studies concerning biomolecules are also evoked.

Acidity trends in alpha,beta-unsaturated alkanes, silanes, germanes, and stannanes.

The gas-phase acidity of ethyl-, vinyl-, ethynyl-, and phenyl-substituted silanes, germanes, and stannanes has been measured by means of FT-ICR techniques. The effect of unsaturation on the intrinsic acidity of these compounds and the corresponding hydrocarbons was analyzed through the use of G2 ab initio and DFT calculations. In this way, it was possible to get a general picture of the acidity trends within group 14. As expected, the acid strength increases down the group, although the acidity differences between germanium and tin derivatives are already rather small. As has been found before for amines, phosphines, and arsines, the carbon, silicon, germanium, and tin alpha,beta-unsaturated compounds are stronger acids( )than their saturated analogues. The acidifying effect of unsaturation is much larger for carbon than for Si-, Ge-, and Sn-containing compounds. The allyl anion is better stabilized by resonance than its Si, Ge, and Sn analogues, [CH(2)(-)(delta)--CH(+)(delta)(') --CH(2)(-)(delta)](-) vs [CH(2)(-)(delta)()II = CH(-)(delta)()III - XH(2)(-)(delta)()IV](-) (X = Si, Ge, Sn). The enhanced acid strength of unsaturated compounds is essentially due to a greater stabilization of the anion with respect to the neutral, because the electronegativity of the alpha,beta-unsaturated carbon group increases with its degree of unsaturation. The phenyl derivatives are systematically weaker acids than the corresponding ethynyl derivatives by 15-20 kJ mol(-)(1). Experimentally, toluene acidity is very close to that of propyne, because the deprotonation of propyne takes place preferentially at the =CH group rather than at the -CH(3) group.

Application of experimental (FT-ICR) and theoretical (AM1) methods to the study of proton-transfer reactions for tautomerizing amidines in the gas phase.

Semiempirical calculations (AM1) together with experimental mass spectrometric (FT-ICR) data indicate the imino nitrogen atom as the favoured site of protonation and the amino nitrogen atom as the site of deprotonation of the amidine group in the gas phase. For tautomerizing N-methyl-N'-phenylbenzamidine the tautomer with the phenyl group at the imino nitrogen atom weakly predominates in tautomeric mixture.

Effects of cations and charge types on the metastable decay rates of oligosaccharides.

Metastable decay rates of alpha-cyclodextrin and maltohexaose coordinated to proton and alkali metal ions were determined from ions produced by liquid secondary ion mass spectrometry in an external source Fourier transform mass spectrometry instrument. For both oligosaccharide compounds the decay rates of the protonated species are faster than any alkali metal coordinated species. Decay rates of the metal cationized species decrease in the order Li+, Na+, K+, and Cs+. The anion of alpha-cyclodextrin has the slowest measurable decomposition rate. The relationships between cation affinities and rates are explored.

Fourier transform-ion cyclotron resonance study of the gas-phase acidities of germane and methylgermane; Bond dissociation energy of germane.

An accurate gas-phase acidity for germane (enthalpy scale, equivalent to the proton affinity of GeH3 (-)), ΔH acid (o)(GeH4) = 1502.0 ± 5.1 kJ mol(-1), is obtained by constructing a consistent acidity ladder between GeH4, and H2S by using Fourier transform-ion cyclotron resonance spectrometry, and 0 and 298.15 K values for the first bond dissociation energy of GeH4 are proposed: D0 (o)(H3Ge-H) = 352 ± 9 kJ mol(-1); D (o)(H3Ge-H) = 358 ± 9 kJ mol(-1), respectively. These results are compared with experimental and theoretical data reported in the literature. Methylgermane was found to be a weaker acid than germane by approximately 35 kJ mol(-1): ΔH acid (o) = 1536.6 kJ mol(-1).