Henna through the centuries: a quick HPTLC analysis proposal to check henna identity

Henna leaves are the raw material of commercial body and hair dyes. According to historical and ethnobotanical information, henna was one of the first plants used for such purpose. However, differences can be observed between henna products by the origin of the raw material, the presence of other plants, or the addition of various contaminants that may cause allergies and permanent scarring. Nowadays henna is used everywhere but it lacks the necessary controls. We report a pharmacognostic study focused on quality control of henna's raw materials from different countries or based on other plants. The analytic approach based on High Performance Thin Layer Chromatography (HPTLC) was proposed as a reliable technique to evaluate natural products complex mixtures, as it is also the case of derived botanical marketed products.

Chemical fingerprinting of Equisetum arvense L. using HPTLC densitometry and HPLC.

Equisetum arvense L. is a herbaceous medicinal plant, commonly known as horsetail, whose extracts have been reported to possess diuretic and haemostatic properties. The aim of this study was to evaluate the use of fingerprint chromatographic methods on commercially available raw materials or preparations of E. arvense L. in order to ascertain their quality and identify possible adulterants using HPLC and HPTLC densitometry. Two chromatographic methods were used to determine the chemical fingerprints of E. arvense and other allied species. The first was based on HPTLC identification followed by densitometric measurement at 350 nm. The second was based on HPLC separation. The ease of sample preparation and the possibility of simultaneous analysis of several samples in a short time make HPTLC a method of choice for the comprehensive quality evaluation of herbal products.

Plants and parts of plants used in food supplements: an approach to their safety assessments.

In Italy most herbal products are sold as food supplements and are subject only to food law. A list of about 1200 plants authorised for use in food supplements has been compiled by the Italian Ministry of Health. In order to review and possibly improve the Ministry's list an ad hoc working group of Istituto Superiore di Sanità was requested to provide a technical and scientific opinion on plant safety. The listed plants were evaluated on the basis of their use in food, therapeutic activity, human toxicity and in no-alimentary fields. Toxicity was also assessed and plant limitations to use in food supplements were defined.

Polyketides from Eleutherine bulbosa.

Four new polyketides, (R)-4-hydroxyeleutherin, eleuthone, eleutherinol-8-O-ß-D-glucoside and isoeleuthoside C (dihydroisoeleutherin-5-O-ß-D-gentiobioside) were isolated from the bulbs of Eleutherine bulbosa, to join eleutherin, isoeleutherin, eleutherinol, eleutherol, eleuthoside B (eleutherol-4-O-ß-D-gentiobioside), eleuthoside C (dihydroeleutherin-5-O-ß-D-gentiobioside), hongconin (4-oxodihydroisoeleutherin) and elecanacin, which have already been isolated from the same plant. The structures of the new polyketides, based on oxydated cyclic systems, have been elucidated by chemical and spectroscopic methods.