Characterization the microbial diversity and functional genes in the multi-component contaminated groundwater in a petrochemical site.

Microorganisms in groundwater at petroleum hydrocarbon (PHC)-contaminated sites are crucial for PHC natural attenuation. Studies mainly focused on the microbial communities and functions in groundwater contaminated by PHC only. However, due to diverse raw and auxiliary materials and the complex production processes, in some petrochemical sites, groundwater suffered multi-component contamination, but the microbial structure remains unclear. To solve the problem, in the study, a petrochemical enterprise site, where the groundwater suffered multi-component pollution by PHC and sulfates, was selected. Using hydrochemistry, 16S rRNA gene, and metagenomic sequencing analyses, the relationships among electron acceptors, microbial diversity, functional genes, and their interactions were investigated. Results showed that different production processes led to different microbial structures. Overall, pollution reduced species richness but increased the abundance of specific species. The multi-component contamination multiplied a considerable number of hydrocarbon-degrading and sulfate-reducing microorganisms, and the introduced sulfates might have promoted the biodegradation of PHC. PRACTITIONER POINTS: The compound pollution of the site changed the microbial community structure. Sulfate can promote the degradation of petroleum hydrocarbons by hydrocarbon-degrading microorganisms. The combined contamination of petroleum hydrocarbons and sulfates will decrease the species richness but increase the abundance of endemic species.

Widely Targeted Metabolomics Analysis Reveals the Differences of Nonvolatile Compounds in Oolong Tea in Different Production Areas.

The flavor differences in Oolong tea from different producing areas are caused by its complex differential compounds. In this study, representative samples of Oolong tea from four countries were collected, and their differential nonvolatile compounds were analyzed by a combination of widely targeted metabolomics, chemometrics, and quantitative taste evaluation. A total of 801 nonvolatile compounds were detected, which could be divided into 16 categories. We found that the difference in these compounds' content among Oolong teas from three producing areas in China was the largest. There were 370 differential compounds related to the producing areas of Oolong tea, which were mainly distributed in 67 Kyoto Encyclopedia of Genes and Genomes (KEGG) metabolic pathways. In total, 81 differential nonvolatile compounds made important contributions to the taste differences in Oolong tea from different producing areas, among which the number of flavonoids was the largest. Finally, the characteristic compounds of Oolong tea in six producing areas were screened. This study comprehensively identifies the nonvolatile compounds of Oolong tea in different producing areas for the first time, which provides a basis for the analysis of flavor characteristics, quality directional control, and the identification and protection of geographical landmark agricultural products of Oolong tea from different producing areas.

Spatiotemporal Patterns and Determinants of Grain Self-Sufficiency in China.

The pattern of grain self-sufficiency plays a fundamental role in maintaining food security. We analyzed the patterns and determinants of grain production and demand, as well as grain self-sufficiency, in China over a 30-year period. The results show that China's total grain production, with an obvious northeast-southwest direction, increased by 63%, and yields of rice, wheat, corn, tubers, and beans increased by 16, 49, 224, 6, and 103%, respectively. The trends in ration and feed grain consumption changes at the provincial scale were roughly the same as at the national scale, with the ration consumption ratio decreasing and the ratio of feed grain consumption increasing. The ration consumption in Northwest China was relatively high, while the feed grain consumption rates in Shanghai, Guangdong, Beijing, Tianjin, and Chongqing were higher. Compared with ration and feed grain, the proportions of seed grain and grain loss were relatively small. China's grain consumption mainly concentrated in the central and eastern regions of China. Total grain, rice, corn, wheat, tubers, and beans consumption in feed grain showed a northeast-southwest trend, with consumption centers all shifting southward in the 30-year period. Corn accounted for the largest proportion in feed grain, followed by beans. Urban feed grain and urban ration hot spot areas have gradually transferred from the northwest to southeast coastal areas. The hot spots of rural feed grain consumption and rural ration consumption remained almost unchanged, located in the south of the Yangtze River and Central and Southern China, respectively. The grain self-sufficiency level developed well in the study period, while the areas with grain deficit were Beijing, Tianjin, Shanghai, Zhejiang, Fujian, Guangdong, and Hainan. The areas with high supply and high demand were mainly located in Central and East China, the areas with high supply and low demand were mainly distributed in Northeast China, and the areas with low supply and low demand were mainly located in Western China. The pattern of self-sufficiency of corn in feed grain has remained basically unchanged; the areas with corn feed grain deficit were Central and Southeast China, while North China had corn feed grain surplus. Compared with corn feed, the surplus of soybean feed was relatively poor. Factor detector analysis revealed that in different periods, the same impact factor had different explanatory power in the supply and demand pattern, and the comprehensive consideration of any two factors will enhance the explanatory power of grain supply and demand pattern.