Use of mixed wastewaters from piggery and winery for nutrient removal and lipid production by Chlorella sp. MM3.

The larger-scale generation of piggery and winery wastewaters and consequent eutrophication are quite alarming, necessitating the use of a cost-effective treatment. This study attempted to remediate wastewaters from piggery and winery mixed in the ratios of 20:80, 50:50, 80:20, 100:0 and 0:100, in terms of nutrient removal and subsequent lipid accumulation by soil microalga, Chlorella sp. MM3. The per cent removal of total nitrogen and phosphates by the alga from mixed wastewaters within 10-days ranged between 51 and 89 and 26-49, respectively. As determined by FTIR spectroscopy, the lipid accumulation in the microalgal cells grown in wastewater mixtures ranged between 29 and 51%. Our results suggest that Chlorella sp. MM3 could be a potential candidate for bioremediation of wastewaters derived from piggery farm and winery industry, and that mixing of these wastewaters in 20:80 ratio would be an efficient approach for phycoremediation of mineral-rich effluents and subsequent yield of fairly good amounts of biofuel.

Cultivation of Chlorella on brewery wastewater and nano-particle biosynthesis by its biomass.

This study investigated an integrated and sustainable approach for iron nanoparticles synthesis using Chlorella sp. MM3 biomass produced from the remediation of brewery wastewater. The algal growth characteristics, biomass production, nutrient removal, and nanoparticle synthesis including its characterisation were studied to prove the above approach. The growth curve of Chlorella depicted lag and exponential phase characteristics during the first 4days in a brewery wastewater collected from a single batch of brewing process (single water sample) indicating the growth of algae in brewery wastewater. The pollutants such as total nitrogen, total phosphorus and total organic carbon in single water sample were completely utilised by Chlorella for its growth. The X-ray photoelectron spectroscopy spectra showed peaks at 706.56eV, 727.02eV, 289.84eV and 535.73eV which corresponded to the zero-valent iron, iron oxides, carbon and oxygen respectively, confirming the formation of iron nanoparticle capped with algal biomolecules. Scanning electron microscopy and particle size analysis confirmed the presence of spherical shaped iron nanoparticles of size ranging from 5 to 50nm. To our knowledge, this is the first report on nanoparticle synthesis using the biomass generated from phycoremediation of brewery wastewater.