[Occurrence Characteristics and Risk Assessment of Antibiotics in the Surface Water of Luoma Lake and Its Main Inflow Rivers].

The concentration levels of 39 antibiotics, including sulfonamides (SAs), quinolones (QUs), tetracyclines (TCs), macrolides (MLs), and penicillins (PLs), in the surface water of Luoma Lake, and its main inflow rivers were analyzed using SPE-UPLC-MS/MS. The contribution rates of pollution of major rivers entering the lake were analyzed, and the potential ecological and health risks of antibiotics were assessed. The results showed that ρ(antibiotics)in 42 sampling sites was between 30.10 ng·L-1 and 582.37 ng·L-1, and a total of four classes of 23 antibiotics were detected. Among them, the average detection concentration of enrofloxacin (ERX) was the highest (88.05 ng·L-1), and the detection rate of lincomycin (LIN) was the highest (100%). The average concentration of antibiotics in the northern region of Luoma Lake was higher than that in the south, and among the two main rivers entering the lake, Yihe River was the main river contributing to the pollution of antibiotics in Luoma Lake, with a contribution rate of 53.91%. The results of risk assessment showed that ERX had the largest risk quotient. For the cumulative risk quotient (RQcum), RQcum of L6, R30, R31, R32, R33, and R42 was between 0.1 and 1, which is considered medium risk, and RQcum of other points was>1, which is considered high risk. The health risk assessment of 11 antibiotics showed that the health risk quotient (RQH) of adults and children ranged from 4.16×10-6 to 2.46×10-3, and there was no health risk to the human body.

Distribution, abundance, and risk assessment of selected antibiotics in a shallow freshwater body used for drinking water, China.

With rapid improvements in industrialization and urbanization, antibiotics are now extensively used to prevent and treat human and animal diseases and husbandry and aquaculture. Some research has been conducted to assess the environmental distribution and risk level of antibiotics, but their distribution remains largely uncharacterized. Thus, this study investigated the distribution and abundance of 39 antibiotics belonging to five groups, and their associated risks in surface water around Luoma Lake in the north of Jiangsu province, China. Nineteen antibiotics were detected, at a detection frequency (DF) ranging from 2.27% to 100%. The total antibiotics (ΣABs) concentrations ranged from 34.91 to 825.93 ng/L, with a median concentration of 195.45 ng/L. Among these antibiotics, chlortetracycline (DF: 100%; median: 172.02 ng/L) was the dominant antibiotic, accounting for a median percentage of 91.0% of ΣABs concentrations. Spearman rank correlation method found a significant correlation between clindamycin (DF: 72.7%; median: 2.01 ng/L) and lincomycin (DF: 79.5%; median: 4.58 ng/L). The ecological risk quotient (RQ) values for two out of 44 sampling sites were higher than 1, indicating a high risk; 11.4% of the RQ values fell between 0.1 and 1, indicating a medium risk. Moreover, roxithromycin was found to be the dominant contributor to the ecological risk, accounting for a median of 79.7% of ΣABs. However, the total non-carcinogenic (<6.54 × 10-4) and carcinogenic risks (<1.64 × 10-7) of ΣABs were negligible at the detected concentrations.

[Pollution Characteristics and Health Risk Assessment of VOCs Fugitively Emitted from Typical Brewers].

Food processing plants are an important industrial source of volatile organic compounds (VOCs). Research on the unorganized emissions of VOCs to the surrounding environment from food processing plants is still quite scarce. The purpose of this study was to investigate the concentration characteristics, odor pollution, and health risk of the VOCs fugitively emitted from the brewing industry. The concentration characteristics of VOCs fugitively emitted from a typical vinegar factory and a typical distillery were detected via portable gas chromatography-mass spectrometry. The thresholds of the diluted multiple and sensory methods were also used for analyzing the VOCs. In addition, the assessment of health risk was conducted according to the US EPA evaluation model. The results show that the concentrations of the total VOCs emitted from the vinegar factory and the distillery were 0.968 mg·m-3 and 0.293 mg·m-3, respectively. Ethyl acetate and acetic acid were the main VOCs in the atmosphere of the vinegar plant, accounting for 76.3% and 13.5% of the total VOCs, respectively. The VOCs of the distillery were mainly characterized by ethanol and ethyl acetate, which accounted for 56.3% and 30.4% of the total VOCs, respectively. Oxygen-containing VOCs were the most important component of the studied brewing industry source. The total odor indices of the VOCs emitted from the vinegar factory and the distillery were both higher than 1, which indicates that their unorganized emission of VOCs have odor pollution to the atmosphere. The odor concentrations of the vinegar factory and the distillery were also higher than the standard limit of malodorous pollutants. The results of the health risk assessment show that the carcinogenic risk indices of VOCs were 2.45×10-6 and 5.25×10-6, respectively, which exceeded the suggested risk value by the EPA but were lower than the OSHA and ICRP values.

[Contamination Levels and Ecological Risk Assessment of Phthalate Esters (PAEs) in the Aquatic Environment of Key Areas of Taihu Lake].

To better understand phthalate esters (PAEs) pollution in key areas of Taihu Lake, water and sediment samples were collected for content analysis. The concentrations of ∑PAEs in water samples from wet, dry, and normal seasons ranged 1.6-11.2 µg·L-1 (mean:3.68 µg·L-1), nd-6.21 µg·L-1 (mean:1.3 µg·L-1), and nd-1.72 µg·L-1 (mean:0.48 µg·L-1), respectively. No differences were found between upstream and downstream samples. DEHP was the predominant component in water samples, whereas DBP exceeded the national surface water environmental quality standards. The total PAE concentration in the sediment ranged between 0.74 and 6.90 µg·g-1 (mean:2.64 µg·g-1), with DBP and DEHP the predominant PAEs. The risk quotient (RQ) results showed that DBP and DEHP contributed the most potentially adverse effects to the aquatic environment in the key areas. The contents of PAEs in sediment were all less than the ERLs, thus posing no significant threat to aquatic organisms. The overall level of PAEs in the study area was moderate compared to those in other areas, including rivers, lakes, and estuaries from cities worldwide. Industrial pollution and urban activities are the major sources of PAEs in the aquatic environment of key areas of Taihu Lake.