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1.
Eur J Soil Sci ; 65(4): 573-583, 2014 Jul.
Artigo em Inglês | MEDLINE | ID: mdl-25177207

RESUMO

Agriculture significantly contributes to global greenhouse gas (GHG) emissions and there is a need to develop effective mitigation strategies. The efficacy of methods to reduce GHG fluxes from agricultural soils can be affected by a range of interacting management and environmental factors. Uniquely, we used the Taguchi experimental design methodology to rank the relative importance of six factors known to affect the emission of GHG from soil: nitrate (NO3-) addition, carbon quality (labile and non-labile C), soil temperature, water-filled pore space (WFPS) and extent of soil compaction. Grassland soil was incubated in jars where selected factors, considered at two or three amounts within the experimental range, were combined in an orthogonal array to determine the importance and interactions between factors with a L16 design, comprising 16 experimental units. Within this L16 design, 216 combinations of the full factorial experimental design were represented. Headspace nitrous oxide (N2O), methane (CH4) and carbon dioxide (CO2) concentrations were measured and used to calculate fluxes. Results found for the relative influence of factors (WFPS and NO3- addition were the main factors affecting N2O fluxes, whilst glucose, NO3- and soil temperature were the main factors affecting CO2 and CH4 fluxes) were consistent with those already well documented. Interactions between factors were also studied and results showed that factors with little individual influence became more influential in combination. The proposed methodology offers new possibilities for GHG researchers to study interactions between influential factors and address the optimized sets of conditions to reduce GHG emissions in agro-ecosystems, while reducing the number of experimental units required compared with conventional experimental procedures that adjust one variable at a time.

2.
Sci Total Environ ; 466-467: 164-74, 2014 Jan 01.
Artigo em Inglês | MEDLINE | ID: mdl-23906854

RESUMO

This study evaluates the effect of planting three cover crops (CCs) (barley, Hordeum vulgare L.; vetch, Vicia villosa L.; rape, Brassica napus L.) on the direct emission of N2O, CO2 and CH4 in the intercrop period and the impact of incorporating these CCs on the emission of greenhouse gas (GHG) from the forthcoming irrigated maize (Zea mays L.) crop. Vetch and barley were the CCs with the highest N2O and CO2 losses (75 and 47% increase compared with the control, respectively) in the fallow period. In all cases, fluxes of N2O were increased through N fertilization and the incorporation of barley and rape residues (40 and 17% increase, respectively). The combination of a high C:N ratio with the addition of an external source of mineral N increased the fluxes of N2O compared with -Ba and -Rp. The direct emissions of N2O were lower than expected for a fertilized crop (0.10% emission factor, EF) compared with other studies and the IPCC EF. These results are believed to be associated with a decreased NO3(-) pool due to highly denitrifying conditions and increased drainage. The fluxes of CO2 were in the range of other fertilized crops (i.e., 1118.71-1736.52 kg CO2-Cha(-1)). The incorporation of CC residues enhanced soil respiration in the range of 21-28% for barley and rape although no significant differences between treatments were detected. Negative CH4 fluxes were measured and displayed an overall sink effect for all incorporated CC (mean values of -0.12 and -0.10 kg CH4-Cha(-1) for plots with and without incorporated CCs, respectively).


Assuntos
Agricultura/métodos , Poluentes Atmosféricos/metabolismo , Produtos Agrícolas/metabolismo , Esterco/análise , Brassica napus/crescimento & desenvolvimento , Brassica napus/metabolismo , Produtos Agrícolas/crescimento & desenvolvimento , Gases/metabolismo , Efeito Estufa , Hordeum/crescimento & desenvolvimento , Hordeum/metabolismo , Nitrogênio/metabolismo , Dióxido de Nitrogênio/metabolismo , Espanha , Vicia/crescimento & desenvolvimento , Vicia/metabolismo , Zea mays/crescimento & desenvolvimento
3.
Sci Total Environ ; 407(1): 297-303, 2008 Dec 15.
Artigo em Inglês | MEDLINE | ID: mdl-18805571

RESUMO

The impact of fire and three fire-fighting chemicals (FFC) on soil micronutrient availability was evaluated 1, 90 and 365 days after a prescribed fire. Five treatments were considered: unburnt soil (US) and burnt soil with 2 l m(-2) of water (BS) or water with foaming agent Auxquímica RFC-88 at 1% (BS+Fo), Firesorb at 1.5% (BS+Fi) and FR-Cross ammonium polyphosphate at 20% (BS+Ap). Pre-fire contents of available micronutrient were homogeneous among plots and high (Fe, Zn) or insufficient (Co, Cu, Mn) for plant nutrition. At t=1 day, Fe availability decreased greatly in burnt treatments, with significant differences in BS+Fi (-50%) and BS+Ap (-75%), contrasting with Fe richness of the ammonium polyphosphate. The fire induced a significant increase (9-16x) of available Mn in burnt treatments that lasted for at least three months; the FFC effect on soil available Mn was imperceptible, despite the noticeable amounts of Mn they supplied (especially Firesorb and ammonium polyphosphate). In burnt soils, the Fe/Mn ratio also decreased strongly (92-99%) and significantly till t=90 days. A high increase was also found, at t=1 day, for the available Zn in all burnt treatments and, although the ammonium polyphosphate provided more Zn than the Firesorb, the increment was only significant in BS+Fi plots (+100%). Neither fire nor FFC effects on soil Cu availability were found. The slight increase of Co availability in BS, BS+Fo and BS+Ap at t=1 day was followed by a transient decrease in all burnt treatments at t=90 days. Except the Mn and the Fe/Mn ratio in BS+Ap, which remained significantly higher and lower, respectively, the indices of available micronutrients at t=365 days in all burnt soils were similar to the pre-fire levels.


Assuntos
Incêndios , Retardadores de Chama/análise , Micronutrientes/análise , Poluentes do Solo/análise , Solo , Desenvolvimento Vegetal , Solo/análise , Solo/normas , Fatores de Tempo
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