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Fish is an important source of proteins, vitamins, minerals, and polyunsaturated fatty acids for nutrition adequacy. However, fish is a major link to dietary metal exposure in humans. This study describes the content of eight trace elements (As, Cd, Cr, Cu, Ni, Pb, Zn, and Hg) in eleven commercial fish species from the Missouri market and evaluated the health risks of fish muscle consumption in the adult population. Total mercury (THg) in muscle was quantified by AAS and ICP-OES was used for other elements. The recovery rates of elements from DOLT-5 reference material ranged from 83% to 106%. Of all the 239 fish samples analyzed, trace element concentrations (mg/kg wet weight) in muscle were in the following ranges: As < LOD-17.5; Cd: 0.016-0.27; Cr: 0.023-0.63; Cu: 0.034-1.06; Ni:
RESUMO
Aquaculture contributes to the global animal protein supply and the prevention of malnutrition and diet-related diseases (FAO (Food and Agriculture Organization of the United Nations); Fiorella et al., 2021). In particular, fish is a significant source of animal protein, fatty acids (e.g., docosahexaenoic acid, eicosapentaenoic acid), vitamins, and essential trace elements in the human diet. Nonetheless, fish bioaccumulates metals from their diet and habitat. This data article includes information on the concentrations of 4 essential and 4 non-essential trace elements in cultured rainbow trout (Oncorhynchus mykiss) and the human health risks through fish consumption in the adult population. Concentrations of four essential (Cr, Cu, Ni, and Zn) and four non-essential (As, Cd, Pb, and Hg) elements were quantified in ninety-one O. mykiss samples from an in-door production system. Total mercury (THg) levels in samples were determined by AAS, and other analyzed trace elements were measured by ICP-OES after microwave-assisted acid digestion. The highest concentrations of metals/metalloid (mg/kg wet weight) in fish muscle were Cr (0.44), Cu (4.21), Ni (1.01), As (0.47), Cd (0.045), Pb (0.65), THg (0.029), and Zn (6.21). The average concentrations of Cr and Pb exceeded their respective maximum limit. In most cases, median metal concentrations significantly (p < 0.05) differed across the fish size groups (small: 264-295 mm; medium: 300-395 mm; and large: 400-552 mm). The median concentrations of Cd, Zn, and THg in the large size group differed significantly (p < 0.05) between genders. The estimated weekly intake values of quantified elements from muscle were below the provisional tolerable weekly intakes. Non-carcinogenic risk assessment in adult consumers, being below one (THQ ≤ 1; and TTHQ ≤ 1), indicated an insignificant health hazard. The estimated incremental and cumulative cancer risks in the adult class through Cr, As, Ni, and Pb exposure were greater than the benchmark (10-5). Accordingly, high dietary intake of metals/metalloid from cultured O. mykiss posed a risk of carcinogenesis in the adult risk class.
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Anthropogenic sources of pollution can significantly contribute to elevated concentrations of toxic elements in soils. A preliminary survey of trace elements content and their availability in residential soils from New Madrid County, Missouri was undertaken. Mean elemental concentrations (mg kg(-1), dry wt) of sixty two soil samples were: As 6.6, Be 0.8, Cd 1.6, Co 9.7, Cr 24.5, Cu 18.1, Fe 9951, Mn 298, Ni 15.6, Pb 48.8, V 42.1, Zn 95.5 and Hg 0.05. The US EPA preliminary remediation goals (PRGs) was only exceeded by As (7 % of samples) and V (8% of samples). The Missouri average background values were exceeded by Pb (69%), Zn (31%), Cu (27%), As (23%), Be (19%), Co (18%), Ni (16%), V (8%) and Mn (2%). Crustal enrichments (EFc) for As (97), Cr (6), Cu (10), Pb (121), V (7), and Hg (17) were highest for North Lilbourn soils. Fractionation experiment revealed that Fe (54-79%) was in the residual phase while Zn (70-90%), Mn (88-92%), As (59-81%) and Pb (63-79%) were potentially available in soils. Factor loadings of the element concentrations on principal components 1, 2 and 3 accounted for over 81% variance of the data set. The factor loadings suggested that apart from natural contributions of trace elements to the soils, human activities possibly accounted for other inputs in soils.
