Screening of alternative nitrogen sources for sophorolipid production through submerged fermentation using Starmerella bombicola.

To explore a sustainable sophorolipid production, several hydrolysates from agricultural byproducts, such as wheat feed, rapeseed meal, coconut waste and palm waste were used as nitrogen sources. The four hydrolysates overperformed the controls after 168 h of fermentation using Starmerella bombicola ATCC 22214. Wheat feed and coconut waste hydrolysates were the most promising feedstocks presenting a linear relationship between yeast growth and diacetylated lactonic C18:1 production at total nitrogen concentrations below 1.5 g/L (R2 = 0.90 and 0.83, respectively). At 0.31 g/L total nitrogen, wheat feed hydrolysate achieved the highest production, yielding 72.20 ± 1.53 g/L of sophorolipid crude extract and 60.05 ± 0.56 g/L of diacetylated lactonic C18:1 at shake flask scale with productivities of 0.43 and 0.36 g/L/h, respectively. Results were confirmed in a 2-L bioreactor increasing 15 % diacetylated lactonic C18:1 production. Moreover, wheat feed hydrolysate supplemented only with a hydrophobic carbon source was able to produce mainly diacetylated lactonic C18:1 congener (88.5 % wt.), suggesting that the composition of the hydrolysate significantly influences the congeners profile. Overall, this study provides valuable insights into agricultural byproduct hydrolysates as potential nitrogen feedstocks for sophorolipid production and their further application on industrial biotechnology.

Surfactin as an ingredient in cosmetic industry: Benefits and trends.

Surfactin is a natural surfactant almost exclusively produced by Bacillus species with excellent physical-chemical, and biological properties. Among innovative applications, surfactin has been recently used as an ingredient in formulations. The antibacterial and anti-acne activities, as well as the anti-wrinkle, moisturizing, and cleansing features, are some of the reasons this lipopeptide is used in cosmetics. Considering the importance of biosurfactants in the world economy and sustainability, their potential properties for cosmetic and dermatological products, and the importance of patents for technological advancement in a circular bioeconomy system, the present study aims to review all patents involving surfactin as an ingredient in cosmetic formulas. This review was conducted through Espacenet, wherein patents containing the terms "cosmetic" and "surfactin" in their titles, abstracts, or claims were examined. Those patents that detailed a specific surfactin dosage within their formulations were selected for analysis. All patents, irrespective of their publication date, from October 1989 to December 2022, were considered. Additionally, a comprehensive search was performed in the MEDLINE and EMBASE databases, spanning from their inception until the year 2023. This complementary search aimed to enrich the understanding derived from patents, with a specific emphasis on surfactin, encompassing its associated advantages, efficacy, mechanisms of action on the skin, as well as aspects related to sustainability and its merits in cosmetic formulations. From the 105 patents analysed, 75% belong to Japan (54), China (14), and Korea (9). Most of them were submitted by Asian companies such as Showa Denko (15), Kaneka (11) and Kao Corporation (5). The formulations described are mainly emulsions, skincare, cleansing, and haircare, and the surfactin dose does not exceed 5%. Surfactin appears in different types of formulas worldwide and has a high tendency to be used. Surfactin and other biosurfactants are a promising alternative to chemical ingredients in cosmetic formulations, guaranteeing skin health benefits and minimizing the impact on the environment.

OBJECTIF: La surfactine est un agent tensioactif naturel presque exclusivement produit par les espèces de Bacillus, qui présente d'excellentes propriétés physico-chimiques et biologiques. Parmi les applications innovantes, la surfactine a été récemment utilisée comme ingrédient dans les formulations. Les activités antibactériennes et anti-acnéiques, ainsi que les propriétés antirides, hydratantes et nettoyantes, sont quelques-unes des raisons pour lesquelles ce lipopeptide est utilisé dans les cosmétiques. Compte tenu de l'importance des biosurfactants pour l'économie mondiale et la durabilité, de leurs propriétés potentielles pour les produits cosmétiques et dermatologiques, et de l'importance des brevets pour les progrès technologiques dans un système de bioéconomie circulaire, la présente étude vise à passer en revue tous les brevets impliquant la surfactine en tant qu'ingrédient dans les formules cosmétiques. MÉTHODES: Cet examen a été mené en utilisant Espacenet, dans lequel les brevets contenant les termes « cosmétique ¼ et « surfactine ¼ dans leurs titres, résumés ou revendications ont été examinés. Les brevets détaillant un dosage spécifique de surfactine dans leurs formulations ont été sélectionnés pour l'analyse. Tous les brevets, quelle que soit leur date de publication, d'octobre 1989 à décembre 2022, ont été pris en compte. En outre, une recherche complète a été effectuée dans les bases de données MEDLINE et EMBASE, depuis leur création jusqu'à l'année 2023. Cette recherche complémentaire visait à enrichir la compréhension dérivée de brevets, en mettant l'accent sur la surfactine, ses avantages associés, son efficacité, ses mécanismes d'action sur la peau, ainsi que les aspects liés à la durabilité et ses mérites dans les formulations cosmétiques. RÉSULTATS: Sur les 105 brevets analysés, 75 % appartiennent au Japon (54), à la Chine (14) et à la Corée (9). La plupart d'entre eux ont été soumis par des sociétés asiatiques telles que Showa Denko (15), Kaneka (11) et Kao Corporation (5). Les formulations décrites sont principalement des émulsions, des soins de la peau, des nettoyants et des soins capillaires, et la dose de surfactine n'excède pas 5 %. CONCLUSIONS: La surfactine apparaît dans différents types de formules dans le monde et conserve une forte tendance à l'utilisation. La surfactine et d'autres biosurfactants sont une alternative prometteuse aux ingrédients chimiques dans les formulations cosmétiques, garantissant des bénéfices pour la santé de la peau et minimisant l'impact sur l'environnement.

Magnetite-based nanoparticles and nanocomposites for recovery of overloaded anaerobic digesters.

The effect of magnetite nanoparticles and nanocomposites (magnetite nanoparticles impregnated into graphene oxide) supplement on the recovery of overloaded laboratory batch anaerobic reactors was assessed using two types of starting inoculum: anaerobic granular sludge (GS) and flocculent sludge (FS). Both nanomaterials recovered methane production at a dose of 0.27 g/L within 40 days in GS. Four doses of magnetite nanoparticles from 0.075 to 1 g/L recovered the process in FS systems between 30 and 50 days relaying on the dose. The presence of nanomaterials helped to reverse the effect of volatile fatty acids inhibition and enabled microbial communities to recover but also favoured the development of certain microorganisms over others. In GS reactors, the methanogenic population changed from being mostly acetoclastic (Methanothrix soehngenii) to being dominated by hydrogenotrophic species (Methanobacterium beijingense). Nanomaterial amendment may serve as a preventative measure or provide an effective remedial solution for system recovery following overloading.

Carbon and nitrogen optimization in solid-state fermentation for sustainable sophorolipid production using industrial waste.

The use of alternative feedstocks such as industrial or food waste is being explored for the sustainable production of sophorolipids (SLs). Microbial biosurfactants are mainly produced via submerged fermentation (SmF); however, solid-state fermentation (SSF) seems to be a promising alternative for using solid waste or byproducts that could not be exploited by SmF. Applying the advantages that SSF offers and with the aim of revalorizing industrial organic waste, the impact of carbon and nitrogen sources on the relationship between yeast growth and SL production was analyzed. The laboratory-scale system used winterization oil cake as the solid waste for a hydrophobic carbon source. Pure hydrophilic carbon (glucose) and nitrogen (urea) sources were used in a Box-Behnken statistical design of experiments at different ratios by applying the response surface methodology. Optimal conditions to maximize the production and productivity of diacetylated lactonic C18:1 were a glucose:nitrogen ratio of 181.7:1.43 (w w-1 based on the initial dry matter) at a fermentation time of 100 h, reaching 0.54 total gram of diacetylated lactonic C18:1 with a yield of 0.047 g per gram of initial dry mass. Moreover, time course fermentation under optimized conditions increased the SL crude extract and diacetylated lactonic C8:1 production by 22% and 30%, respectively, when compared to reference conditions. After optimization, industrial wastes were used to substitute pure substrates. Different industrial sludges, OFMSW hydrolysate, and sweet candy industry wastewater provided nitrogen, hydrophilic carbon, and micronutrients, respectively, allowing their use as alternative feedstocks. Sweet candy industry wastewater and cosmetic sludge are potential hydrophilic carbon and nitrogen sources, respectively, for sophorolipid production, achieving yields of approximately 70% when compared to the control group.

A plant-like battery: a biodegradable power source ecodesigned for precision agriculture.

The natural environment has always been a source of inspiration for the research community. Nature has evolved over thousands of years to create the most complex living systems, with the ability to leverage inner and outside energetic interactions in the most efficient way. This work presents a flow battery profoundly inspired by nature, which mimics the fluid transport in plants to generate electric power. The battery was ecodesigned to meet a life cycle for precision agriculture (PA) applications; from raw material selection to disposability considerations, the battery is conceived to minimize its environmental impact while meeting PA power requirements. The paper-based fluidic system relies on evaporation as the main pumping force to pull the reactants through a pair of porous carbon electrodes where the electrochemical reaction takes place. This naturally occurring transpiration effect enables to significantly expand the operational lifespan of the battery, overcoming the time-limitation of current capillary-based power sources. Most relevant parameters affecting the battery performance, such as evaporation flow and redox species degradation, are thoroughly studied to carry out device optimization. Flow rates and power outputs comparable to those of capillary-based power sources are achieved. The prototype practicality has been demonstrated by powering a wireless plant-caring device. Standardized biodegradability and phytotoxicity assessments show that the battery is harmless to the environment at the end of its operational lifetime. Placing sustainability as the main driver leads to the generation of a disruptive battery concept that aims to address societal needs within the planetary environmental boundaries.

Microbial biosurfactants: a review of recent environmental applications.

Microbial biosurfactants are low-molecular-weight surface-active compounds of high industrial interest owing to their chemical properties and stability under several environmental conditions. The chemistry of a biosurfactant and its production cost are defined by the selection of the producer microorganism, type of substrate, and purification strategy. Recently, biosurfactants have been applied to solve or contribute to solving some environmental problems, with this being their main field of application. The most referenced studies are based on the bioremediation of contaminated soils with recalcitrant pollutants, such as hydrocarbons or heavy metals. In the case of heavy metals, biosurfactants function as chelating agents owing to their binding capacity. However, the mechanism by which biosurfactants typically act in an environmental field is focused on their ability to reduce the surface tension, thus facilitating the emulsification and solubilization of certain pollutants (in-situ biostimulation and/or bioaugmentation). Moreover, despite the low toxicity of biosurfactants, they can also act as biocidal agents at certain doses, mainly at higher concentrations than their critical micellar concentration. More recently, biosurfactant production using alternative substrates, such as several types of organic waste and solid-state fermentation, has increased its applicability and research interest in a circular economy context. In this review, the most recent research publications on the use of biosurfactants in environmental applications as an alternative to conventional chemical surfactants are summarized and analyzed. Novel strategies using biosurfactants as agricultural and biocidal agents are also presented in this paper.

Differences in the Prevalence of Fruit and Vegetable Consumption in Spanish Workers.

The present study aims to examine the differences in daily fruit and vegetable consumption in the working population in Spain. A cross-sectional study was conducted, using data from the 2017 National Health Survey (n = 10,700 workers aged between 18 and 65 years). The daily consumption of fruit and vegetables was evaluated using two items included in a food frequency questionnaire. Occupations were classified into the 17 main groups of the National Classification of Occupations of 2011 (CNO-11). The prevalence (P) of daily fruit and vegetable consumption was calculated in relation to sociodemographic characteristics, health behaviors, work-related characteristics and occupations. Logistic regression analysis was performed to examine the association, with simple and adjusted Odds Ratio (aOR). The P of daily consumption of fruit and vegetables in workers was 60% for fruit and 40% for vegetables. After adjusting for sociodemographic characteristics and health behaviors, workers working night or rotating shifts had a lower consumption of fruits (aOR:0.9; p < 0.05), and those working on temporary contracts had a lower consumption of vegetables (aOR:0.8; p < 0.05). Engineers, scientists, health care workers and teachers had the highest fruit consumption (74.5%) and the highest vegetable consumption (55.1%). The lowest consumption of fruits was presented by the military (42.3%) and unskilled workers in the service sector (45.8%), and the lowest consumption of vegetables was presented by skilled construction workers (25.5%). These findings could aid in workplace health promotion and could be used in future studies to evaluate the impact of the activities adopted.

Evaluation of mixing ratio and frequency of turning in the co-composting of biowaste with sugarcane filter cake and star grass.

This work studied the effect of mixing ratio (MR) and turning frequency (TF) in biowaste composting (BW) with sugarcane filter cake (SFC) and star grass (SG), both on process performance (temperature, static respiration index, total organic carbon, total nitrogen and total phosphorus) and on product quality (pH, cation exchange capacity, electrical conductivity, organic matter, nutrients, stability, maturity, total coliforms and faecal coliforms), through the Principal Components Analysis (PCA). The Pearson correlation coefficients were calculated for all the quality parameters. A joint effect of mixing ratio and turning frequency was demonstrated, highlighting the importance of studying the operational parameters simultaneously. The results of the PCA showed that the best operating conditions and therefore higher product quality is achieved with a TF of twice a week and MR between 20 and 30% of SFC or SG. Additionally, it was found that a frequency of one turn per week generates the lowest product quality, regardless the co-substrate and the MR. The best treatment corresponded to BW composting with MR of 20% SFC and TF of two turnings per week. The obtained results allow to optimize the operation in composting facilities.

Valorisation of digestate from biowaste through solid-state fermentation to obtain value added bioproducts: A first approach.

Digestate from biowaste was assessed as a potential source of bioproducts of commercial and industrial interest through solid-state fermentation. The targeted bioproducts were hydrolytic enzymes (cellulases and proteases from autochthonous microbiome), biosurfactants (sophorolipids produced from Starmella bombicola) and biopesticides (produced from Bacillus thuringiensis). Low cellulase production was observed within the range of 0.5-1.5 FPU g-1 DM while protease production showed two discrete peaks of 66 ±â€¯8 and 65 ±â€¯3 U g-1 DM at 3.5 and 48 h, respectively. Low sophorolipids production was also obtained, with a maximum yield of 0.02 g g-1 DM using hygienised digestate supplemented with external sugar and fat sources. Biopesticides produced by B. thuringiensis were successfully at 72 h of operation, reaching a maximum spore production of 8.15 ±â€¯0.04 (107) CFU g-1 DM and 2.85 ±â€¯0.22 (107) CFU g-1 DM using sterile and hygienised digestate, respectively. These biopesticides could contribute to the substitution of chemically produced pesticides, moving towards a sustainable digestate management in a circular economy scheme.

Composting of food wastes: Status and challenges.

This review analyses the main challenges of the process of food waste composting and examines the crucial aspects related to the quality of the produced compost. Although recent advances have been made in crucial aspects of the process, such composting microbiology, improvements are needed in process monitoring. Therefore, specific problems related to food waste composting, such as the presence of impurities, are thoroughly analysed in this study. In addition, environmental impacts related to food waste composting, such as emissions of greenhouse gases and odours, are discussed. Finally, the use of food waste compost in soil bioremediation is discussed in detail.

Cellulase and xylanase production at pilot scale by solid-state fermentation from coffee husk using specialized consortia: The consistency of the process and the microbial communities involved.

Solid state fermentation is a promising technology however rising concerns related to scale up and reproducibility in a productive process. Coffee husk and a specialized inoculum were used in a 4.5L and then in 50L reactors to assess the reproducibility of a cellulase and hemicellulase production system. Fermentations were consistent in terms of cellulase production and microbial communities. The higher temperatures achieved when operating at 50L generated a shift on the microbial communities and a reduction of nearly 50% on cellulase production at pilot scale. In spite, an overall enzymatic production of 3.1±0.5FPUg-1DM and 48±4Ug-1DM for FPase and Xyl activities was obtained, respectively, with low deviation coefficients of 16 and 19% for FPase and Xyl production. Gaseous emissions assessment revealed an emission factor of 2.6·10-3kg volatile organic compounds per Mg of coffee husk and negligible NH3, CH4 and N2O emissions.

The effect of airflow rates and aeration mode on the respiration activity of four organic wastes: Implications on the composting process.

The aim of this study was to assess the effect of the airflow and of the aeration mode on the composting process of non-urban organic wastes that are found in large quantities worldwide, namely: (i) a fresh, non-digested, sewage sludge (FSS), (ii) an anaerobically digested sewage sludge (ADSS), (iii) cow manure (CM) and (iv) pig sludge (PS). This assessment was done using respirometric indices. Two aeration modes were tested, namely: (a) a constant air flowrate set at three different initial fixed airflow rates, and (b) an oxygen uptake rate (OUR)-controlled airflow rate. The four wastes displayed the same behaviour namely a limited biological activity at low aeration, while, beyond a threshold value, the increase of the airflow did not significantly increase the dynamic respiration indices (DRI1 max, DRI24 max and AT4). The threshold airflow rate varied among wastes and ranged from 42NL air kg-1DMh-1 for CM and from 67 to 77NL air kg-1DMh-1 for FSS, ADSS and PS. Comparing the two aeration modes tested (constant air flow, OUR controlled air flow), no statistically significant differences were calculated between the respiration activity indices obtained at those two aeration modes. The results can be considered representative for urban and non-urban organic wastes and establish a general procedure to measure the respiration activity without limitations by airflow. This will permit other researchers to provide consistent results during the measurement of the respiration activity. Results indicate that high airflows are not required to establish the maximum respiration activity. This can result in energy savings and the prevention of off-gas treatment problems due to the excessive aeration rate in full scale composting plants.

Towards a competitive solid state fermentation: Cellulases production from coffee husk by sequential batch operation and role of microbial diversity.

The cost of cellulases is the main bottleneck for bioethanol production at commercial scale. Solid-state fermentation (SSF) is a promising technology that can potentially reduce cellulases cost by using wastes as substrates. In this work, a SSF system of 4.5L bioreactors was operated continuously by sequential batch operation using the fermented solids from one batch to inoculate the following batch. Coffee husk was used as lignocellulosic substrate. Compost was used as starter in the first batch to provide a rich microbiota. Two strategies were applied: using 10% fermented solids as inoculum in 48h batches (SB90) and using 50% solids in 24h batches (SB50). A consistent and robust production process was achieved by sequential batch operation. Similar cellulase activities around 10 Filter Paper Units per gram of dry solids were obtained through both strategies. Microbial diversity in the starting materials and in the final fermented solids was characterized by next generation sequencing. Microbial composition of both fermented solids was similar but the relative abundance of families and species was affected by the operation strategy used. Main bacteria in the final solids came from compost (families Sphingobacteriaceae, Paenibacillaceae and Xanthomonadaceae), while main fungi families came from coffee husk (families Phaffomycetaceae, Dipodascaceae and two unidentified families of the class of Tramellomycetes). There was a high presence of non-identified mycobiota in the fermented solids. Main identified species were the bacteria Pseudoxanthonomas taiwanensis (12.3% in SB50 and 6.1% in SB90) and Sphingobacterium composti (6.1% in SB50 and 2.6% in SB90) and the yeasts Cyberlindnera jardinii and Barnettozyma californica (17.8 and 4.1% respectively in SB50 and 34 and 9.1% in SB90), all four previously described as lignocellulose degraders. The development of these operational strategies and further biological characterization of the end product could eventually benefit the process economics by providing a standard and specialized inoculum for a continuous SSF for cellulases production.

Valorization of soy waste through SSF for the production of compost enriched with Bacillus thuringiensis with biopesticide properties.

There is a growing generation of biodegradable wastes from different human activities from industrial to agricultural including home and recreational activities. On the other hand, agricultural and horticultural activities require significant amounts of organic amendments and pesticides. In this framework, the present study evaluates the viability of soy fiber residue valorization as organic soil amendment with biopesticide properties through aerobic solid-state fermentation (SSF) in the presence of Bacillus thuringiensis (Bt). The experiments were performed first under sterile and non-sterile conditions at lab scale using 115 g of sample and controlled temperature (30 °C). Bt growth was successful in sterile conditions, obtaining 6.2 × 10(11) CFU g(-1) DM and 8.6 × 10(10) spores g(-1) DM after 6 days. Bt survived on solid culture under non-sterile conditions (3.8 × 10(9) CFU g(-1) DM and 1.3 × 10(8) spores g(-1) DM). Further, the valorization process was scaled-up to 10 L reactors (2300 g) under non-sterile conditions obtaining a final stabilized material with viable Bt cells and spores (9.5 × 10(7) CFU g(-1) DM and 1.1 × 10(8) spores g(-1) DM in average) after 9 days of SSF. These results confirm the possibility of managing biodegradable wastes by their transformation to a waste derived soil amendment with enhanced biopesticide effect, in comparison to traditional compost using a valuable and low-cost technique (SSF).

Inoculation effect of thermophilic microorganisms on protease production through solid-state fermentation under non-sterile conditions at lab and bench scale (SSF).

The production of protease enzyme was evaluated through the solid state fermentation (SSF) of soy fibre, a waste product that acted as a sole substrate for the fermentation, at a laboratory and bench scale using a 500-mL (batch size 115 g) and 10-L (batch size 2300 g) bioreactors. The objective was to assess the effect of the inoculation of the thermophilic bacteria Thermus sp. on the production of the enzyme when working at laboratory and bench scale under non-sterile conditions, since scaling-up and the need of sterilization are the main challenges of SSF, preventing its industrial development. Results revealed that the inoculation led to a substantial increase in the protease obtained on both scales when compared to non-inoculated fermentation. The maximum protease activities increased as a result of the inoculation from 500 to 800 and from 350 to 670 U/g dry matter of soy fibre in the lab and bench scale bioreactors, respectively. Finally, a very good correlation was found between the protease activities obtained and the fermentation most relevant parameters: oxygen uptake rate (R (2) = 0.81) and temperature (R (2) = 0.82). In this work, we have demonstrated that inoculation is effective even under non-sterile conditions at the kg scale and that this strain is able to compete with autochthonous microbiota and increase the protease production to levels higher than those previously reported in literature.

Measures to Assure that Ebola Guidelines Are Correctly Applied.

OBJECTIVE: The purpose of this study was to assure the application, in our primary care health district, of the World Health Organisation and Spanish Ebola virus disease (EVD) guidelines, and to identify and resolve gaps, in order to protect professionals from the risks associated with attending to patients with Ebola. MATERIALS AND METHODS: A checklist was drawn up and an audit procedure of the structural, functional and operational conditions was designed for managing a self-presenting patient suspected with EVD in general practice. This audit was applied twice (before and after assessment) in 9 health centres of a health district in Spain. The checklist was structured according to 9 categories (51 elements in total). This tool was designed to avoid errors in the management of EVD patients that are considered very serious in view of their potential consequences. RESULTS: Of the 51 elements on the checklist, 7-26 (14-51%) required direct intervention to rectify deficits in the first audit. The following elements requiring improvement were identified: the incorporation of memory aids to ensure the correct application of the EVD protocol, defining what information should be provided to the patient and (where applicable) anyone accompanying them as well as incorporating advice on how to deal with any individuals with whom they might have come into contact. A second audit assured the adequacy of the proposed solutions. CONCLUSION: In this study, the tool achieved the successful application of EVD protocol, assuring that primary care centres were able to handle an Ebola suspect patient safely.

The importance of aeration mode and flowrate in the determination of the biological activity and stability of organic wastes by respiration indices.

The aim of this study was to assess the effect of different air flowrates and different aeration modes on the respiration activity of three organic substrates of different stability degree: (i) a constant flowrate and (ii) a continuously adjusted air flowrate that optimized the oxygen uptake rate (OUR). Above 20L air kg(-1)DMh(-1), at the constant flow regime, the resulting dynamic respiration index at 24h (DRI24) and the cumulative respiration at four days (AT4) were statistically similar. At the OUR based aeration regime, the DRI24 and AT4 were statistically similar at all initial flowrates tested. Above a minimum threshold, cumulative air flow of around 3000Lairkg(-1) DM during a 5day period, the respiration activity was similar, particularly for the two less active substrates. This study highlights the importance of selecting the aeration to obtain reliable measures of biological activity and stability in organic wastes.

Gaseous emissions during the solid state fermentation of different wastes for enzyme production at pilot scale.

The emissions of volatile organic compounds (VOC), CH4, N2O and NH3 during the solid state fermentation process of some selected wastes to obtain different enzymes have been determined at pilot scale. Orange peel+compost (OP), hair wastes+raw sludge (HW) and winterization residue+raw sludge (WR) have been processed in duplicate in 50 L reactors to provide emission factors and to identify the different VOC families present in exhaust gaseous emissions. Ammonia emission from HW fermentation (3.2±0.5 kg Mg(-1) dry matter) and VOC emission during OP processes (18±6 kg Mg(-1) dry matter) should be considered in an industrial application of these processes. Terpenes have been the most emitted VOC family during all the processes although the emission of sulphide molecules during HW SSF is notable. The most emitted compound was dimethyl disulfide in HW and WR processes, and limonene in the SSF of OP.

Characterization of olive mill wastes composts and their humic acids: stability assessment within different particle size fractions.

Compost stability assessment within different particle size fractions was studied. Humic acids (HAs) were extracted from two kinds of co-composts prepared using evaporated olive mill wastewater (OMSW) or solid waste from olive oil extraction (OC) and poultry manure (PM). The elemental composition, Fourier-transform infrared spectroscopy (FTIR) and 13C-NMR (nuclear magnetic resonance) analysis and molecular weight distribution were investigated to assess the composted organic matter stability in different fractions. In both composts, organic matter content was higher in the > 2 mm fractions than in the < 2 mm fractions, because of fractions' richness in hardly biodegradable compounds. Spectroscopic analysis revealed that OMSW compost fraction < 2 mm and OC compost 2-4 mm fraction were rich in aromatic compounds and oxygenated groups but poor in aliphatic structure. Moreover, the HA distribution reflected a high stabilized compost < 2 mm fraction, especially from evaporated effluent known as phytotoxic. However, the 4-6 mm fraction included high aliphatic compounds besides aromatic structures and did not exhibit any phytotoxicity, confirming compost fraction maturity. However, the low C/N ratio, the high OMSW compost mineral nutritive elements and the high aromatic C rate reflected highly stabilized products. Consequently, the performance of both prepared organic fertilizers for agriculture use contested the previous negative effect ascribed to olive mill wastewater.

Production of lipases by solid state fermentation using vegetable oil-refining wastes.

Lipases were produced by a microbial consortium derived from a mixture of wastewater sludges in a medium containing solid industrial wastes rich in fats, under thermophilic conditions (temperature higher than 45°C for 20 days) in 4.5-L reactors. The lipases were extracted from the solid medium using 100mM Tris-HCl, pH 8.0 and a cationic surfactant agent (cetyltrimethylammonium chloride). Different doses of surfactant and buffer were tested according to a full factorial experimental design. The extracted lipases were most active at 61-65°C and at pH 7.7-9. For the solid samples, the lipolytic activity reached up to 120,000 UA/g of dry matter. These values are considerably higher than those previously reported in literature for solid-state fermentation and highlight the possibility to work with the solid wastes as effective biocatalysts.