Influence of post hatch dietary supplementation of fat on performance, carcass cuts and biochemical profile in Ven Cobb broiler.

AIM: The present experiment was conducted to study the effect of post hatch dietary fat supplementation on performance of broiler chicken. MATERIALS AND METHODS: A total of 120 day-old Ven Cobb broiler chicks were randomly assigned to 4 treatment groups of 30 chicks in each (three replicates of 10 birds/treatment). The trial lasted for 35 days. The experimental design was a completely randomized design. Four types of diet were formulated for 1(st) week: T1, T2, T3 and T4 contained control diet with no added fat, 2.5, 5 and 7.5% fat, respectively. After 1(st) week post-hatch period chicks were fed ad libitum with the normal basal diet as per Bureau of Indian Standard recommendations till completion of the experiment (8-35 days). RESULTS: Significantly higher (p<0.05) body weight and improved feed conversion ratio (FCR) was recorded in birds fed 5% dietary fat at the end of the experiment whereas, feed intake was not significantly affected. Significantly (p<0.05) higher dressed weight was observed due to 5% fat supplementation than other groups whereas, it was not significant for other carcass cuts. No significant differences were observed in moisture, protein and lipid content of breast and thigh muscle of broiler due to supplemented fat whereas, 2.5% dietary fat significantly (p<0.05) increase the serum HI titer on day 28(th). In biochemical profile, higher serum albumin (g/dl) was recorded due to 5% fat supplementation whereas other biochemical components did not show any significance difference among treatments. CONCLUSION: It may be concluded that supplementation of fat in broilers diet improves the overall FCR, dressing percentage and gain more body weight.

Influence of an enzyme cocktail and phytase individually or in combination in Ven Cobb broiler chickens.

1. An experiment (21 d) was conducted to determine if the response of chicks to a cocktail of xylanase, amylase, and protease (XAP) or Escherichia coli-derived phytase individually or in combination when fed a nutritionally marginal maize-soybean meal diet is age-dependent. 2. A total of 250 one-day-old Ven Cobb broiler chicks were allocated to 5 dietary treatments in a randomised complete block design. The treatments were as follows: (1) positive control with supplemental inorganic P; (2) negative control (NC) marginal in P and ME; (3) NC plus XAP to provide (per kg of diet) 650, 1650 and 4000 U of xylanase, amylase, and protease, respectively; (4) NC plus phytase added to provide 1000 phytase units/kg; and (5) NC plus a combination of XAP and phytase. 3. Low ME and P in the NC diet depressed weight gain and gain:feed. A cocktail of XAP alone did not improve performance, but phytase supplementation improved weight gain. The enzymes were additive in their effects on growth performance. 4. The enzymes had no effect on ileal digestible energy. Ileal N digestibility was higher in diets with XAP or phytase individually compared with NC. Both phytase and XAP individually and in combination improved ileal P digestibility compared with NC. 5. Total tract nutrient retention and ME increased as the birds grew older. There were age x diet interactions in total tract retention of P and Ca; improvement in P retention due to phytase use decreased by 50% as the chicks matured. 6. The current study shows that a combination of XAP and phytase improved performance, but the enhancement in performance appears to be due mainly to phytase. Both XAP and phytase were effective in improving P digestibility and retention of chicks receiving nutritionally marginal maize-soybean meal. 7. The data also showed that the chicks benefited more from the enzyme addition at a younger age and that the contribution of the enzymes to nutrient retention decreased with age in chickens.

Subchronic toxicity study of urea molasses mineral block in kids.

A study was conducted on twenty indigenous goat kids allocated into two different groups. All animals were offered ad libitum rice straw and berseem hay (40:60). Group I (T(1)) was fed concentrate mixture (100 g/d). Group II (T(2)) was supplemented with urea molasses mineral block (200 g/d). The experiment lasted for 90 days. There was significant decrease in serum sodium (60.68 mEq/L), increase in serum potassium (34.50 mEq/L) and increased activity of AST (340.42 U/L) and ALT (164.96 U/L) was observed in kids of group T(2) in comparison to the controls (T(1)). On histopathological examination mild degenerative changes in kidney of group T(2) with congestion in intertubular vessel, granular cytoplasm of the epithelial cells in PCT and DCT, necrosis and swelling of the epithelial cells, congestion of vessels and cloudy swelling was observed in PCT and DCT. Albuminious mass was also present in tubule. On histopathological observation of liver of kid of group T(2) oedema in liver parenchyma and proliferation of fibrious tissue in periportal area was observed.

The studies on nutrient balances in crossbred cattle bulls fed chopped green sugarcane tops supplemented with some agro industrial by- products.

Fifteen adult crossbred cattle bulls, 18-22 months old (mean body weight 286.33 + 9.43) were divided into 3 groups following RBD design and were fed sugarcane tops (SCT) supplemented with some agro-industrial byproducts and concentrate feeds to determine nitrogen, Ca and P in crossbred cattle bull. For this purpose, crossbred cattle bulls were fed for 30 days ad lib SCT supplemented with Wheat bran (WB), Lentil chuni (LC) and WB + LC (50:50) in Group I, II, and III respectively. The balance values were 15.28 + 2.70, 26.85 + 4.35 and 18.00 + 3.17 for nitrogen, 11.77 + 1.34, 12.94 + 2.96 and 15.38 + 1.15 for calcium, 11.74 + 0.64, 11.26 + 1.58 and 11.69 + 0.79 for phosphorus in group I, II and III, respectively. There were no significant differences among the experimental groups in Ca and P balance values but balance of nitrogen was significantly (P < 0.05) higher in group II as compared to group I and III. It may indicated that the rumen fermentation was more appropriate in group III where animals were fed 50% lentil chuni and 50% wheat bran (supplementation of both protein and energy).